Every Sunday, my family has a special treat day, and these brownie truffles have become a favorite! I first made them for my kids' friends' party, and they quickly disappeared. Sweet, chocolatey, and easy to make, they are now our go-to dessert for any occasion.
These brownie truffles are perfect for celebrating birthdays, holidays, or just a cozy evening at home. Their deliciousness and fun appearance make them a delightful addition to any dessert table, and they bring smiles to everyone who tries them.
Why You'll Love This Recipe
- Quick and easy to prepare
- Rich, chocolatey flavor
- Perfect bite-sized treats
- Great for parties and gatherings
- Fun to make with kids
These delicious treats are a chocolate lover's dream! Simple to prepare, they are sure to impress anyone who tries them.
How to Make Brownie Truffles
Making brownie truffles is straightforward and takes just a little time. You will love how easy it is to create these sweet delights for your family and friends.
Star Ingredients
- 1 18.3 oz box fudge brownie mix, heat treated: This is the base of our truffles, giving them a rich chocolate flavor.
- 8 oz block of cream cheese, softened at room temperature: It adds creaminess and balances the sweetness of the brownies.
- 1 teaspoon vanilla extract: A little vanilla boosts the flavor and makes the truffles more delicious.
- Pinch of sea salt: This enhances the flavors without being overpowering.
- 1 ½ cup chocolate melting wafers: The final coating that gives a smooth, chocolaty finish.
- 1 tablespoon crisco shortening: This helps the chocolate melt smoothly, making it easy to coat the truffles.
- ½ cup white chocolate melting wafers: These are for drizzling on top for a decorative finish.
Simple Assembly
- Prepare a large cookie sheet with parchment paper and set aside.
- In a medium mixing bowl, cream together the brownie mix, cream cheese, sea salt, and vanilla extract until fully combined and dough-like.
- Using a 1 ½ inch cookie scoop, scoop the mixture and roll into 1 to 1 ½ inch balls. Smooth and round each ball using the palms of your hands. Continue until all mixture is used.
- Place each truffle ball on the parchment paper and refrigerate for 1 hour.
- About 5-10 minutes before the chilling time is complete, prepare the melting chocolate. Add chocolate wafers to a microwave-safe bowl. Heat on 50% power for 1 minute and stir. Add crisco shortening and return to microwave for 30-second intervals on 50% power, stirring in between, until melted and smooth.
- Using two forks or dipping tools, dip each truffle ball into the melted chocolate, ensuring they are fully covered.
- Place chocolate-covered truffles on the parchment paper; repeat this for all truffles.
- Place in the refrigerator and allow to chill for an additional 30 minutes.
- When the truffles are almost done chilling, repeat step 5 for white chocolate melting wafers.
- Using a piping bag or small Ziploc bag, drizzle white chocolate over each truffle, moving the bag back and forth.
- Repeat for all truffles before placing them in the refrigerator to chill for another 30 minutes before serving.
You Must Know
Always heat treat your brownie mix before using to ensure food safety. Store leftover truffles in an airtight container in the refrigerator for up to a week. And for an extra chocolate kick, consider adding sprinkles or crushed nuts on top!
How to Serve Brownie Truffles
Serve brownie truffles on a beautiful platter for special occasions. They can also be placed in small paper cups to make them easy to grab and eat. Pair them with coffee or milk for a delicious treat.
How to Store Brownie Truffles
Store the truffles in an airtight container in the refrigerator to keep them fresh. They can last up to one week. If you’ve made a big batch, they also freeze well for up to three months.
Tips to Make Brownie Truffles
For best results, ensure your cream cheese is fully softened to room temperature before mixing. If you want added texture, mix in some crushed nuts or candy pieces into the truffle mixture for a delightful surprise.
Variation
Mix things up by using flavored melting chocolates, like dark chocolate or caramel. You could also add mini marshmallows or a dash of peppermint extract for festive occasions.
Frequently Asked Questions (FAQs)
Can I use any brownie mix for this recipe?
Yes, you can use any brand of fudge brownie mix. Just be sure to heat treat it before mixing with other ingredients to ensure safety.
How do I heat treat my brownie mix?
To heat treat brownie mix, spread it in a thin layer on a baking sheet and bake at 350°F for about 5 minutes. Let it cool before using in your recipe.
Can I make these truffles ahead of time?
Absolutely! You can prepare the truffles a day in advance and store them in the refrigerator. They actually taste better after chilling overnight.
What if I don’t have chocolate melting wafers?
You can use chocolate chips instead of melting wafers. Just remember to add a bit of shortening to help with the melting and coating process.
Print
Brownie Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Total Time: 2 hours (includes chilling time)
- Yield: About 24 truffles (depending on size) 1x
- Category: Dessert, Snack
- Method: No-bake, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
These brownie truffles are a must-try! They’re so easy to make and perfect for a cozy family gathering. Treat yourself this weekend with these sweet bites of joy! Happy baking!
Ingredients
1 18.3 oz box fudge brownie mix, heat treated
8 oz block of cream cheese, softened at room temperature
1 teaspoon vanilla extract
Pinch of sea salt
1 ½ cup chocolate melting wafers
1 tablespoon crisco shortening
½ cup white chocolate melting wafers
Instructions
1. Prepare a large cookie sheet with parchment paper and set aside.
2. In a medium mixing bowl, cream together the brownie mix, cream cheese, sea salt, and vanilla extract until fully combined and dough-like.
3. Using a 1 ½ inch cookie scoop, scoop the mixture and roll into 1 to 1 ½ inch balls. Use the palms of your hands to smooth and round each ball. Do this until the mixture is completely used.
4. Place each truffle ball on the sheet of parchment paper and place inside the refrigerator for 1 hour.
5. About 5-10 minutes before the chilling time is complete, prepare your melting chocolate by adding the chocolate wafers to a microwave-safe bowl. Heat wafers on 50% power for 1 minute and stir when completed. Add 1 tablespoon of crisco shortening and return to the microwave for 30 second intervals on 50% power, stirring in between each turn. Do this until the wafers are silky smooth and fully melted.
6. Using two forks or dipping tools, dip each truffle ball into the melted chocolate, covering it completely.
7. Place each chocolate-covered truffle on parchment paper and repeat the process for all truffles.
8. Place inside the refrigerator and allow to cool for an additional 30 minutes.
9. When the truffles have almost finished chilling, repeat step 5 for the white chocolate melting wafers.
10. Using a piping bag or small plastic Ziploc bag, pipe white chocolate lines over each truffle, moving the bag back and forth.
11. Repeat this process for all truffles one at a time before placing them in the refrigerator to chill for an additional 30 minutes before serving.
Notes
Ensure Even Mixing: When combining the brownie mix, cream cheese, and other ingredients, make sure the mixture is thoroughly blended to avoid uneven texture. If needed, use an electric mixer for a smoother consistency.
Chill for Best Results: Proper chilling of the truffles before and after coating in chocolate ensures they hold their shape and set correctly. If the mixture is too soft to roll into balls, refrigerate it for an additional 10-15 minutes to firm it up.
Tempering the Chocolate: When melting the chocolate wafers, use a microwave at 50% power to avoid burning. Stir frequently to ensure the chocolate melts evenly. Adding Crisco shortening helps create a smooth, glossy finish on the truffles.
White Chocolate Drizzle: The white chocolate drizzle is a decorative touch. To get nice, thin lines, make sure the chocolate is melted to a smooth consistency and use a piping bag or a small Ziploc bag with the tip snipped off for precision.
Nutrition
- Serving Size: 1 truffle (approximately 1-1.5 inches in diameter)
- Calories: 120-150 kcal
- Sugar: 14-16 grams
- Sodium: 50-70 mg
- Fat: 8-10 grams
- Saturated Fat: 4-6 grams
- Unsaturated Fat: 2-4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15-18 grams
- Fiber: 1-2 grams
- Protein: 1-2 grams
- Cholesterol: 15-20 mg
Keywords: Brownie truffles, dessert, sweet treats, chocolate, no-bake, truffle balls, fudge brownie mix, cream cheese, chocolate melting wafers, white chocolate drizzle, easy dessert, homemade truffles, party treats, baking, simple dessert, dessert lovers, snack ideas.