Brown Sugar Cinnamon Butter Cookies

Have you ever wondered why the delightful combination of brown sugar and cinnamon evokes such a warm, comforting feeling? From cookies to lattes, this duo adds an irresistible flavor that can brighten any day. Today, we’re diving into the world of Brown Sugar Cinnamon Butter Cookies—the perfect treat for any occasion! Soft, chewy, and bursting with the rich flavors of brown sugar and cinnamon, these cookies are sure to become a favorite in your home. Let’s get baking and discover the secrets behind these delectable cookies!

Ingredients Needed

To whip up a batch of your very own Brown Sugar Cinnamon Butter Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened: This ingredient provides a rich, creamy texture. You can substitute with plant-based butter for a vegan option.
• 1 cup brown sugar, packed: Adds moisture and that signature caramel flavor. Light brown sugar works well, but dark brown sugar can give a deeper flavor.
• 1/2 cup granulated sugar: Balances the sweetness and contributes to a crisp texture.
• 1 large egg: Binds the ingredients together. If you’re vegan, a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) can do the trick.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with a hint of warmth.
• 2 1/4 cups all-purpose flour: The foundation of the cookie structure. For a gluten-free option, try a 1:1 gluten-free flour blend.
• 1 teaspoon baking soda: This will help the cookies rise.
• 1 teaspoon ground cinnamon: Infuses a warm, inviting flavor—essential for our theme!
• 1/2 teaspoon salt: Balances the sweetness and enhances all flavors.
• 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon for rolling: This topping gives a delightful crunch and adds to the cinnamon flavor.

Timing

Preparation of these Brown Sugar Cinnamon Butter Cookies takes about 20 minutes, and then you’ll need another 10-12 minutes for baking. In total, you’re looking at around 30-35 minutes of delight! This is 25% faster than many cookie recipes that require extensive chilling or complicated processes.

How to Make Brown Sugar Cinnamon Butter Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that golden-brown hue.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This usually takes about 2-3 minutes. A great tip here is to scrape down the sides of the bowl to ensure everything is well combined.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. This adds richness and moisture to your cookie dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing, which can lead to tough cookies!

Step 5: Form and Coat the Dough

Roll the dough into balls (about 1 to 1.5 inches in diameter), then generously roll each ball in the cinnamon sugar mixture. This not only provides a wonderful crust but also enhances that cinnamon flavor.

Step 6: Bake the Cookies

Place the dough balls on ungreased baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass. Bake in your preheated oven for 10-12 minutes or until the edges are golden brown.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step is crucial for developing that chewy texture!

Nutritional Information

Each cookie contains approximately 120 calories, with 6g fat, 15g carbohydrates, and 1g protein. While these values will vary slightly based on specific ingredients and portion sizes, this treat can fit seamlessly into your day when enjoyed in moderation.

Healthier Alternatives For Brown Sugar Cinnamon Butter Cookies

If you want to lighten up this recipe, consider the following modifications:

• Substitute applesauce for half of the butter to reduce calories and add moisture.
• Use coconut sugar or a natural sweetener like stevia for lower glycemic impact.
• Incorporate whole wheat flour for added fiber and nutrition.

Serving Suggestions

These Brown Sugar Cinnamon Butter Cookies are perfect on their own, but here are a few ideas to elevate your serving:

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a hot cup of coffee or spiced tea for a delightful afternoon treat.
• Use them as a base for ice cream sandwiches—just add your favorite flavor of ice cream in between two cookies!

Common Mistakes To Avoid

To ensure your cookies turn out perfectly every time, avoid these common pitfalls:

1. Not measuring flour correctly: Using too much flour leads to dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.
2. Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined.
3. Skipping the cooling stage: Don’t rush the cooling process; letting them cool properly allows the flavors to develop and the texture to set.

Storing Tips For Brown Sugar Cinnamon Butter Cookies

Store these cookies in an airtight container at room temperature for up to one week. For longer-lasting cookies, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

Conclusion

In summary, Brown Sugar Cinnamon Butter Cookies are not only easy to make, but they are also delicious and versatile. With their rich flavors and delightful texture, they are bound to become a pantry favorite. Try this recipe today, and don’t forget to share your results or variations with us in the comments below!

Frequently Asked Questions

What can I use in place of butter?

You can substitute half of the butter with applesauce or use a plant-based butter for a dairy-free option.

Can I make these cookies gluten-free?

Absolutely! Simply replace all-purpose flour with a 1:1 gluten-free flour blend.

How do I know when my cookies are done?

Look for golden edges; the center may appear underbaked, but it will firm up as they cool.

Can I add nuts or chocolate chips?

Definitely! Chopped nuts or chocolate chips can add delightful textures and flavors—feel free to customize as you wish!

How do I make my cookies chewy instead of crispy?

Try not to bake them too long and ensure your butter is softened but not melted when starting your dough.

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