Have you ever wondered how a single pie can encapsulate the very essence of summer? Enter the Brown Butter Strawberry Peach Pie — a dessert that not only tantalizes your taste buds but also evokes pleasant nostalgia. With each bite, you’ll relish the buttery pie crust and the fragrant filling of fresh strawberries and peaches. This mouth-watering pie combines the sweetness of fruits and the nutty aroma of brown butter to create a symphony of flavors that is every dessert lover’s dream. Let’s dive into this delightful recipe and learn how to craft your very own piece of summer.
Ingredients Needed
To create the ultimate Brown Butter Strawberry Peach Pie, gather the following ingredients:
- 1 cup cold unsalted butter: The star ingredient that turns delectable when brown, adding depth and richness to your pie.
- 2 ⅔ cups + 1 tbsp all-purpose flour: Essential for the flaky crust. Make sure to measure it correctly for best results.
- 3/4 teaspoon fine sea salt: Enhances flavor and balances the sweetness of the filling.
- 1/2 cup water: Needed for moisture to form the dough.
- 1 tbsp apple cider or white vinegar: Helps to tenderize the dough.
- 1 whole egg (whisked): For sealing the crust and giving it a golden color.
- 3 cups fresh sliced peaches: Juicy and sweet, perfectly ripe peaches are essential for this recipe.
- 3 cups fresh strawberries (hulled and quartered): Their vibrant color and tangy sweetness complement the peaches beautifully.
- ¼ cup granulated sugar: Adds sweetness to the fruit filling.
- ¼ cup + 1 tbsp cornstarch: Acts as a thickener for the fruit filling.
- 1 tbsp lemon juice: Brightens the flavors.
- 1 tsp lemon zest: Infuses a refreshing and zesty kick.
- ¼ tsp fine sea salt: Just a hint to enhance all the flavors.
- 2-3 tbsp Turbinado sugar (optional): For a crunchy, caramelized topping.
Timing
Preparing the Brown Butter Strawberry Peach Pie will take approximately 90 minutes — that’s 20% less time than the average pie recipe. Here’s a breakdown:
- Preparation Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
How to Make Brown Butter Strawberry Peach Pie
Step 1: Make the Brown Butter
Start by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it browns and develops a nutty aroma — about 5-7 minutes. Let it cool slightly.
Step 2: Prepare the Pie Dough
In a mixing bowl, combine the all-purpose flour and fine sea salt. Add the brown butter and mix until crumbly. Gradually incorporate the cold water and vinegar until the dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Prepare the Filling
In a large bowl, mix the sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Let it sit to allow the flavors to meld and the mixture to thicken.
Step 4: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a floured surface to fit your pie pan. Carefully place it in the pan, trimming the excess. Spoon the fruit mixture into the crust.
Step 5: Bake the Pie
Roll out any remaining dough for a top crust or lattice. Brush the edges with the whisked egg. Optionally, sprinkle with Turbinado sugar for added texture. Bake for 50-60 minutes until the crust is golden and the filling bubbles.
Nutritional Information
Each slice of the Brown Butter Strawberry Peach Pie typically contains:
- Calories: 320 kcal
- Fat: 15g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Sugar: 10g
Enjoying a slice is a delightful treat packed with real fruit goodness, perfect for summer!
Healthier Alternatives For Brown Butter Strawberry Peach Pie
Want a healthier twist? Consider these options:
- Use whole wheat flour instead of all-purpose flour for added nutrients and fiber.
- Replace granulated sugar with coconut sugar to lower the glycemic index.
- Substitute unsweetened applesauce for the butter to make a vegan-friendly version.
Serving Suggestions
Serve Brown Butter Strawberry Peach Pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra flair, garnish with fresh mint leaves or a drizzle of honey. Pair it with a light summer cocktail for a perfect picnic treat!
Common Mistakes To Avoid
To ensure success with your pie, avoid these common pitfalls:
- Overworking the dough: This can make your crust tough. Mix until just combined.
- Using warm butter: Cold butter is essential for a flaky crust. Ensure it’s cooled adequately after browning.
- Not allowing the filling to sit: This step helps to thicken the mixture and avoid a soupy pie.
Storing Tips For Brown Butter Strawberry Peach Pie
To keep your pie fresh:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for longer storage by sealing it tightly in plastic wrap and then in aluminum foil. It stays fresh for up to 3 months.
Conclusion
The Brown Butter Strawberry Peach Pie is not just a dessert; it’s an experience that will delight your senses and celebrate the flavors of summer. We invite you to try your hand at this delectable pie. Don’t forget to share your feedback and connect with us for more delicious recipes!
Frequently Asked Questions
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents or edges.
Can I use frozen fruits in this pie?
Absolutely! Just ensure to thaw and drain any excess moisture before adding to the pie to prevent a soggy crust.
What can I substitute for brown butter?
You could use regular melted butter, but you will miss the rich, nutty flavor that brown butter provides.
Is this pie suitable for vegan diets?
With some adjustments like using plant-based butter and substituting egg, this pie can easily be made vegan-friendly!
Can I add other fruits to the filling?
Certainly! Feel free to mix in raspberries, blackberries, or even rhubarb for a unique flavor twist!
Print
Brown Butter Strawberry Peach Pie
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful summer dessert that combines the nutty flavor of brown butter with fresh strawberries and peaches, creating a perfect pie for warm weather.
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Start by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it browns and develops a nutty aroma — about 5-7 minutes. Let it cool slightly.
- In a mixing bowl, combine the all-purpose flour and fine sea salt. Add the brown butter and mix until crumbly. Gradually incorporate the cold water and vinegar until the dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- In a large bowl, mix the sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Let it sit to allow the flavors to meld and the mixture to thicken.
- Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a floured surface to fit your pie pan. Carefully place it in the pan, trimming the excess. Spoon the fruit mixture into the crust.
- Roll out any remaining dough for a top crust or lattice. Brush the edges with the whisked egg. Optionally, sprinkle with Turbinado sugar for added texture. Bake for 50-60 minutes until the crust is golden and the filling bubbles.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint leaves for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry peach pie, brown butter pie crust, summer fruit desserts, peach pie recipe, easy pie recipes