I remember the first time I made Boston Cream Pie Fudge for my family. The combination of creamy and chocolatey goodness brought smiles to everyone’s faces! This delightful treat combines the classic flavors of Boston cream pie with the rich and smooth texture of fudge—making it a hit at gatherings and special occasions.
This fudge is not only enjoyable for family get-togethers but also perfect for potlucks, holiday parties, or simply to satisfy your sweet tooth on a cozy night in. It’s a versatile dessert that appeals to all ages.
Why You'll Love This Recipe
- Quick to make and easy for both novice and experienced bakers.
- Rich chocolate flavor that satisfies chocolate lovers.
- Beautiful marbled appearance that adds a touch of elegance.
- Perfect for sharing with family and friends.
- Fudge that melts in your mouth, leaving you wanting more.
A delightful combination of sweet and creamy, it’s a true crowd-pleaser that’s hard to resist.
How to Make Boston Cream Pie Fudge
This fudge is a dream to prepare. With its simple steps and quick assembly, you'll be enjoying it in no time. Whether for a gathering or just for yourself, it’s a pleasure to make and eat.
Star Ingredients
- 2 cups sugar: The sweet foundation of the fudge, creating that delightful sugary flavor.
- 4 oz unsalted butter: Adds richness and smoothness to the texture.
- 1/2 cup heavy cream: Gives an indulgent creaminess to the fudge.
- 2 cups white chocolate chips: These provide a sweet and creamy layer in the fudge.
- 7 oz container of marshmallow creme: Contributes to a fluffy texture and adds sweetness.
- 3 tbsp vanilla pudding: Enhances flavor and contributes to the creamy consistency.
- 1/2 tsp vanilla extract: Infuses the fudge with a lovely vanilla aroma.
- 3 tbsp unsweetened cocoa powder: Balances the sweetness with a rich chocolate flavor.
- 6 oz semisweet chocolate chips: A classic chocolate taste that complements the fudge perfectly.
- 1 tbsp vegetable oil: Helps achieve a smooth texture for melting chocolate.
Simple Assembly
- Line an 8×8 baking dish with parchment paper, allowing the edges to hang over. Set aside.
- In a large saucepan, add sugar, butter, and heavy cream. Bring to a boil over medium heat.
- Lower the heat to medium-low and cook for 7 minutes, stirring constantly. Test by dropping a bit into iced water; if it forms a ball, it’s ready.
- Remove from heat, quickly stir in white chocolate chips until melted, and then add marshmallow creme. Mix until well combined.
- Add vanilla pudding and vanilla extract, mixing until smooth. Pour 2/3 of this mixture into the lined pan.
- Whisk cocoa powder into the remaining fudge mixture until combined. Pour this chocolate mixture over the custard fudge, and use a knife to make swirls.
- Let it cool to room temperature, then cut into 16 cubes.
- Melt semisweet chocolate chips with vegetable oil in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
- Allow the melted chocolate to cool for 15 minutes. Dip the tops of the fudge cubes into the chocolate and place them back on parchment paper to set for about an hour. Serve and enjoy!
You Must Know
When making fudge, it's essential to keep stirring while boiling to prevent burning. If you see any sugar crystals forming, gently scrape them down the sides of the pan. Also, ensure your ingredients are at room temperature for best mixing results.
How to Serve Boston Cream Pie Fudge
Serve this fudge as a delightful dessert after meals, or pack pieces into snack bags for a sweet treat on the go. You can also present it on a pretty platter for celebrations and parties!
How to Store Boston Cream Pie Fudge
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate, but allow it to come to room temperature before serving for the best texture.
Tips to Make Boston Cream Pie Fudge
To make the fudge even more fun, consider adding nuts or dried fruit for added texture. If you want an extra touch, sprinkle sea salt on top before the chocolate sets for a perfect salty-sweet balance.
Variation
For a different twist, try using dark chocolate chips instead of semisweet for a richer flavor. You can also play around with flavored extracts, like almond or hazelnut, to customize the taste to your liking.
Frequently Asked Questions (FAQs)
How can I tell if my fudge is ready to set?
You can check the fudge by dropping a small amount into iced water. If it forms a ball that holds its shape when removed, it's ready to be poured into the pan!
Can I use different types of chocolate in this recipe?
Yes! You can substitute semisweet chocolate chips with dark or milk chocolate chips based on your taste preferences, or a combination for a unique flavor.
How long does this fudge stay fresh?
This fudge stays fresh for up to a week when stored properly in an airtight container at room temperature. If you refrigerate it, it can last longer, but it’s best enjoyed at room temperature.
Can I freeze Boston Cream Pie Fudge?
Absolutely! You can freeze the fudge for up to three months. Just wrap each piece tightly in plastic wrap and store in a freezer-safe container. Let it thaw in the fridge overnight before serving.
Print
Boston Cream Pie Fudge
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours (including cooling and setting)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop, Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this Boston Cream Pie Fudge! It’s a sweet treat that’s quick and easy to make. Perfect for a weekend dessert or a surprise for your family anytime. You’ll love every bite!
Ingredients
2 cups sugar
4 oz unsalted butter
1/2 cup heavy cream
2 cups white chocolate chips
7 oz container of marshmallow creme
3 tbsp vanilla pudding
1/2 tsp vanilla extract
3 tbsp unsweetened cocoa powder
6 oz semisweet chocolate chips
1 tbsp vegetable oil
Instructions
1. Line an 8×8 baking dish with parchment paper, leaving the edges hanging off the sides. Set aside.
2. In a large saucepan, combine sugar, butter, and heavy cream. Bring to a boil over medium heat.
3. Reduce heat to medium-low. Cook for 7 minutes, stirring constantly. Test readiness by dropping a little into a glass of iced water. If it forms a fudge-like ball, it’s ready.
4. Quickly remove from heat and stir in white chocolate chips until melted and well combined. Then add marshmallow creme and mix well.
5. Add vanilla pudding and vanilla extract. Mix until smooth. Pour 2/3 of the fudge mixture into the lined baking dish.
6. Whisk cocoa powder into the remaining fudge until combined. Pour this chocolate mixture over the custard fudge in the pan. Use a knife to swirl the two layers together.
7. Allow to cool to room temperature, then cut into 16 cubes.
8. In a microwave-safe bowl, combine semisweet chocolate chips and vegetable oil. Microwave for 30 seconds at a time, stirring until melted and smooth.
9. Let the melted chocolate cool for 15 minutes. Once cool, dip the tops of the fudge cubes into the chocolate. Place them on parchment paper to set and harden for about an hour. Serve and enjoy!
Notes
Use a Candy Thermometer for Accuracy – If you’re unsure about the fudge’s readiness, use a candy thermometer instead of the ice water method. The mixture should reach 234-240°F (soft-ball stage) for the perfect consistency.
Work Quickly When Mixing – Once you remove the saucepan from heat, stir in the chocolate chips and marshmallow creme immediately. The heat helps them melt smoothly, ensuring a creamy, lump-free fudge.
Chill for Cleaner Cuts – For neat and professional-looking pieces, let the fudge set in the fridge for at least 3-4 hours before cutting. Use a warm knife to slice through smoothly.
Customize the Chocolate Topping – If you prefer a glossier finish, add ½ tablespoon of corn syrup to the melted chocolate. You can also sprinkle crushed cookies or nuts before the chocolate sets for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: ~220 kcal
- Sugar: ~28g
- Sodium: ~25mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~32g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~15mg
Keywords: Boston Cream Pie Fudge, homemade fudge, easy fudge recipe, chocolate fudge, vanilla pudding fudge, sweet treats, no-bake dessert, classic American dessert, layered fudge, holiday fudge