Name: Boston Cream Pie Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ¼ cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons milk; 1 cup vanilla pudding, prepared and chilled; ½ cup semi-sweet chocolate chips; ¼ cup heavy cream

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Have you ever wondered how to transform a traditional dessert into a delightful cookie form? Boston Cream Pie Cookies combine the rich flavors of classic Boston Cream Pie—creamy vanilla pudding, chocolate ganache, and a buttery cookie base—into a delectable treat. These cookies are not just a feast for the taste buds; they also offer a fun, interactive baking experience that you won’t want to miss!

Ingredients Needed

To create your own batch of Boston Cream Pie Cookies, you’ll need the following ingredients. Feel free to explore substitutions for a personalized twist!

1 ½ cups all-purpose flour: This forms the backbone of our cookie, giving it structure. Consider using whole wheat flour for added nutrition or gluten-free flour as a substitute.
1 teaspoon baking powder: A vital ingredient that helps the cookies rise to a perfect texture.
¼ teaspoon salt: Enhances the flavor and balances the sweetness of the cookies.
½ cup unsalted butter, softened: Adds richness. For a healthier alternative, you can use coconut oil.
½ cup granulated sugar: Sweetens the dough. You could replace this with coconut sugar for a lower glycemic index option.
¼ cup brown sugar, packed: Introduces a deeper flavor. Light or dark brown sugar will work, depending on your taste preference.
1 large egg: Binds the ingredients together. A flaxseed egg can serve as a vegan substitute.
1 teaspoon vanilla extract: Enhances the overall flavor. Use pure vanilla extract for the best taste.
2 tablespoons milk: Adds moisture. Dairy-free milk such as almond or oat milk can be substituted.
1 cup vanilla pudding (prepared, chilled): The star of the recipe, giving that classic Boston cream flavor. Store-bought or homemade works!
½ cup semi-sweet chocolate chips: A delicious addition balancing the sweetness. Dark chocolate can make a richer alternative.
¼ cup heavy cream: Used to create the chocolate ganache. Heavy coconut cream is a great dairy-free alternative.

Timing

Preparing these Boston Cream Pie Cookies will take about 30 minutes. With another 12 minutes for baking, the total time comes to about 42 minutes. That’s 20% less time than many traditional cookie recipes, making this a quick yet impressive option for any occasion!

How to Make Boston Cream Pie Cookies

Make the Cookies

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix the Wet Ingredients

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Combine & Beat

Beat in the egg, vanilla extract, and milk until smooth.

Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.

Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with your fingers or the back of a spoon.

Baking Time

Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.

Prepare the Ganache

Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Allow it to cool slightly to thicken.

Assemble the Cookies

Top with the remaining cookies to create sandwiches, pressing gently to secure.

Finish with Ganache

Drizzle or spoon the ganache on top of each cookie sandwich for that finishing touch.

Nutritional Information

These delightful Boston Cream Pie Cookies contain approximately:

Calories: 250 per cookie
Total fat: 12g
Saturated fat: 6g
Trans fat: 0g
Cholesterol: 40mg
Sodium: 100mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 18g
Protein: 3g

These figures can vary based on ingredient substitutions but provide a good baseline.

Healthier Alternatives For Boston Cream Pie Cookies

For those looking to make a few swaps, here are some suggestions:

Use whole wheat flour or oats instead of all-purpose flour for extra fiber.
Opt for natural sweeteners like honey or maple syrup in place of granulated sugars.
Replace heavy cream with cashew cream or almond milk for a lighter chocolate ganache.

Serving Suggestions

These cookies shine on their own but can be elevated with these serving suggestions:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve alongside fresh berries to add a fruity and refreshing contrast.
Stack them high and drizzle with extra ganache for a gorgeous presentation at gatherings.

Common Mistakes To Avoid

Overmixing the Dough: This can lead to tough cookies, so mix until just combined.
Not Chilling the Pudding: Ensure the vanilla pudding is chilled for the best texture when assembling.
Incorrect Oven Temperature: Always preheat your oven to ensure even baking.

Storing Tips For Boston Cream Pie Cookies

To keep your cookies fresh:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, consider freezing the cookies. Layer between parchment paper in a freezer-safe bag, where they can last for up to 3 months.

Conclusion

Delighting in the flavors of Boston Cream Pie has never been easier or more fun than with these Boston Cream Pie Cookies. With just a few simple steps, you can enjoy a delightful treat that melds the best of both worlds. Now it’s your turn to give these cookies a try! Don’t forget to share your feedback or explore similar posts for more delectable recipes!

Frequently Asked Questions

What can I substitute for pudding if I don’t have any?

For a homemade alternative, combine cornstarch, sugar, and vanilla bean in milk, then cook on the stove until thickened. This will mimic pudding’s texture nicely.

Can I make these cookies in advance?

Absolutely! The dough can be made ahead and refrigerated or frozen while the cookies can be baked and stored for several days.

How can I tell when the cookies are done baking?

Look for lightly golden edges and a set centre. The cookies will continue to firm up as they cool.

With these guidelines, your baking adventure will be both delicious and enjoyable. Get ready to impress your friends and family with these lovely Boston Cream Pie Cookies!