Blueberry Cream Cheese Wontons

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Tantalizing your taste buds with two paragraphs to introduce the recipe:

Welcome to a world of delectable dessert delights! Today, I’m excited to share a recipe that will satisfy your sweet cravings like no other—Blueberry Cream Cheese Wontons. Imagine golden, crispy wonton wrappers filled with a luscious blend of sweet, juicy blueberries and creamy, softened cream cheese. These bite-sized treats are not only incredibly delicious but also a breeze to prepare.

Picture yourself taking that first delightful bite—crispy on the outside, warm and gooey on the inside. The fresh blueberries burst with flavor, creating a harmonious contrast with the smooth, velvety cream cheese. Whether you’re serving these as an after-dinner indulgence or a special treat for brunch, these Blueberry Cream Cheese Wontons are sure to impress. And the best part? They are so easy to make that you’ll find yourself whipping up a batch whenever that sweet tooth calls.

Ingredients:

  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 package of wonton wrappers
  • 1 egg, beaten
  • Vegetable oil for frying
  • Powdered sugar for dusting (optional)

Directions:

  1. In a bowl, combine the fresh blueberries, softened cream cheese, and 2 tablespoons of powdered sugar. Mix until well combined.
  2. Lay out a wonton wrapper and place a teaspoon of the blueberry cream cheese mixture in the center.
  3. Brush the edges of the wonton wrapper with beaten egg.
  4. Fold the wonton wrapper diagonally to create a triangle, pressing the edges to seal tightly.
  5. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  6. Carefully place the wontons into the hot oil using a slotted spoon.
  7. Fry the wontons until they are golden brown, about 2-3 minutes per side.
  8. Remove the wontons from the oil and drain on a paper towel-lined plate.
  9. Optionally, dust with powdered sugar before serving.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: Approximately 70 kcal per serving (4 wontons) | Servings: Makes about 24 wontons

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