Blueberry Bread Loaf

Have you ever wondered why fruit-infused breads like Blueberry Bread Loaf have become a household favorite? This delightful treat not only tantalizes your taste buds but also offers health benefits thanks to its star ingredient, blueberries. Packed with antioxidants, these little gems can enhance your heart health and improve cognitive function. Let’s embark on a culinary journey to create the perfect Blueberry Bread Loaf that will have everyone coming back for seconds!

Ingredients Needed

To make a scrumptious Blueberry Bread Loaf, you’ll need the following ingredients:

• 2 cups fresh blueberries: These are the stars of the show! They provide sweetness and a burst of flavor.
• 2 teaspoons all-purpose flour: To coat the blueberries, preventing them from sinking in the batter.
• 2 cups all-purpose flour: The base that helps form the loaf.
• ¾ cup granulated sugar: Adds sweetness and helps to develop a nice crust.
• 2½ teaspoons baking powder: This is the leavening agent that makes your bread rise.
• ½ teaspoon baking soda: Aiding the leavening process, baking soda keeps the texture light.
• ½ teaspoon salt: Enhances flavor and balances the sweetness.
• 2 large eggs: These act as binders, helping to hold everything together.
• ½ cup whole milk: Adds moisture and richness to the loaf.
• ½ cup vegetable oil: Ensures the bread stays moist and tender.
• 2 teaspoons pure vanilla extract: Provides a lovely aroma and depth of flavor.
• 2 teaspoons granulated sugar for garnish (optional): This adds a sweet finish and beautiful crust.
• 1 tablespoon melted butter: For brushing on the loaf after it bakes, creating a delicious glaze.

These ingredients not only create the perfect texture but also harmonize beautifully in flavors!

Timing

Making a Blueberry Bread Loaf is relatively quick and easy, taking about 90 minutes in total. Here’s a breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 45-50 minutes
• Resting Time: 20 minutes
• Total Time: Approximately 90 minutes

This is nearly 20% less time than an average bread recipe, making it a convenient choice for those on a busy schedule.

How to Make Blueberry Bread Loaf

Let’s dive into the steps to create your very own Blueberry Bread Loaf!

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly spray a 9×5-inch loaf pan with nonstick spray and set it aside. This ensures your loaf won’t stick!

Step 2: Coat the Blueberries

Sprinkle the blueberries with 2 teaspoons of flour and gently stir. This step is crucial as it prevents the blueberries from sinking to the bottom of the loaf during baking. Once coated, remove excess flour and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of flour, ¾ cup of sugar, baking powder, baking soda, and salt until well combined. This creates a solid dry base for your loaf.

Step 4: Mix Wet Ingredients

In a medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until thoroughly combined. This mixture adds moisture to your bread.

Step 5: Combine Wet and Dry Ingredients

Gradually stir the wet mixture into the dry ingredients using a wooden spoon. Mix until no visible flour streaks remain, but be careful not to over-mix; a few lumps are fine.

Step 6: Fold in Blueberries

Gently fold in the blueberries, taking care not to crush them. This adds delightful bursts of flavor throughout the loaf.

Step 7: Transfer to Pan and Garnish

Spoon the batter into your prepared loaf pan and sprinkle the top with the optional granulated sugar. This adds a sweet crust.

Step 8: Bake

Bake in your preheated oven for 45 to 50 minutes, or until a knife inserted into the center comes out clean. This is the moment you’ll start to notice a fantastic aroma wafting through your home!

Step 9: Cool Down and Glaze

Once baked, let the bread rest in the pan for 20 minutes before transferring it to a cooling rack. While the loaf is still warm, brush it with melted butter to enhance the flavor and gloss.

Nutritional Information

For a standard serving (1 slice – approximately 1/12 of the loaf), here’s what you can expect:

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 3g

This makes a treat you can enjoy without guilt, especially when considering the health benefits of blueberries!

Healthier Alternatives For Blueberry Bread Loaf

Want to make your Blueberry Bread Loaf a bit healthier? Here are some suggestions:

• Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
• Honey or Maple Syrup: Use these natural sweeteners instead of granulated sugar to cut down on refined sugars.
• Greek Yogurt: Swap out half of the oil for Greek yogurt for a creamier texture and protein boost.
• Almond or Coconut Milk: Consider using plant-based milk for a lactose-free option.

Serving Suggestions

Here are some creative suggestions to elevate your Blueberry Bread Loaf experience:

• With Cream Cheese Frosting: Spread a layer of cream cheese on top for a decadent twist.
• Serve Warm with Butter: Pairing the bread with a pat of butter enhances the flavors.
• Add Fresh Fruit: Serve slices with fresh blueberries or strawberries on the side for a refreshing bite.
• Breakfast Toast: Top slices with peanut butter or almond butter for a filling breakfast.

Common Mistakes To Avoid

To ensure your Blueberry Bread Loaf turns out perfectly every time, steer clear of these common pitfalls:

• Over-mixing the Batter: This can result in a tough loaf. Mix just until combined.
• Incorrect Oven Temperature: Always preheat your oven. An oven that’s too hot can burn the outside before the inside is done.
• Skipping the Flour Coating: If you forget to coat the blueberries in flour, they’ll sink to the bottom, affecting presentation.

Storing Tips For Blueberry Bread Loaf

To keep your Blueberry Bread Loaf fresh and delicious:

• Room Temperature: Store wrapped in plastic wrap at room temperature for 2-3 days.
• Refrigerator: Wrap tightly and store in the fridge for up to a week. Warm slices in the microwave for a few seconds before serving.
• Freezing: For longer storage, slice the loaf and wrap each piece in plastic wrap and foil, then freeze. It can last up to three months. Thaw in the refrigerator overnight for best results.

Conclusion

Creating a delicious Blueberry Bread Loaf is not only a delightful experience but also a rewarding one. With rich flavors, a simple list of ingredients, and nutritious benefits, this recipe is a must-try. So, gather your ingredients, follow the steps, and indulge in this sweet treat! Don’t forget to share your feedback or explore other delightful recipes on our blog. Happy baking!

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes! If using frozen blueberries, do not thaw them before adding. Just fold them right into the batter.

How can I make my bread more flavorful?

Consider adding spices like cinnamon or nutmeg, or incorporating citrus zest for a refreshing twist.

What if my bread is too dense?

This could result from over-mixing or not measuring the flour properly. Use the spoon-and-level method for accurate measurements.

How do I know when it’s done baking?

Insert a toothpick or knife into the center of the bread. If it comes out clean or with a few crumbs, it’s ready!

Can I use a different type of fruit?

Absolutely! Feel free to substitute blueberries with raspberries, strawberries, or even apples for a delicious variation.

With this comprehensive guide, you’re now all set to bake an exquisite Blueberry Bread Loaf that will dazzle friends and family alike! Enjoy!

Blueberry Bread Loaf

• Author: linda
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 90 minutes
• Yield: 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A delightful Blueberry Bread Loaf packed with antioxidants and flavor, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 2 teaspoons all-purpose flour
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup whole milk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 2 teaspoons granulated sugar for garnish (optional)
• 1 tablespoon melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
2. Coat the blueberries with 2 teaspoons of flour and set aside.
3. In a large bowl, whisk together 2 cups of flour, ¾ cup of sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until combined.
5. Gradually mix the wet ingredients into the dry ingredients until no visible flour streaks remain.
6. Gently fold in the coated blueberries.
7. Transfer the batter to the prepared loaf pan and sprinkle with optional sugar.
8. Bake for 45-50 minutes or until a knife comes out clean.
9. Allow to cool for 20 minutes before brushing with melted butter.

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Notes

For healthier options, consider substituting whole wheat flour, honey, or Greek yogurt.

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Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 9g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: blueberry bread, quick bread, baking, dessert