Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour (for tossing blueberries); ¼ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon lemon zest; 1 cup very cold buttermilk; ½ cup unsalted butter (melted and cooled); 1 ½ cups fresh blueberries; 1 ½ cups powdered sugar (sifted); 2 tablespoons milk; 1 teaspoon fresh lemon juice; ½ teaspoon vanilla extract

Jump to Recipe·Print Recipe

Have you ever wondered why some biscuits leave you craving more, while others fall flat? The secret might just lie in the balance of flavors and textures. Today, we delve into the delightful world of blueberry biscuits, where the juicy burst of fresh blueberries meets the buttery fluffiness of a perfect biscuit. This recipe is not only delicious but also easy to make, ensuring you can whip up a batch that will impress your family and friends.

Ingredients Needed

To master these blueberry biscuits, you’ll need the following ingredients:

2 cups all-purpose flour: The base for our biscuits, providing structure.
2 tablespoons all-purpose flour: For tossing fresh blueberries, ensuring even distribution throughout the dough.
¼ cup granulated sugar: Adds a touch of sweetness that complements the blueberries.
2 teaspoons baking powder: Essential for a fluffy rise.
½ teaspoon baking soda: Works with the acidity of buttermilk to enhance fluffiness.
½ teaspoon salt: Elevates all the other flavors.
1 teaspoon lemon zest: Brightens the flavor profile and complements the blueberries.
1 cup buttermilk (very cold): Keeps the dough tender and moist.
½ cup unsalted butter (melted and cooled to room temperature): Adds richness and flavor.
1 ½ cups fresh blueberries: The star of the show; ensure they are plump and ripe for the best results.
1 ½ cups powdered sugar (sifted): For the delicious glaze.
2 tablespoons milk: Adjusts the consistency of the glaze.
1 teaspoon fresh lemon juice: Enhances the flavor of the glaze and complements the blueberries.
½ teaspoon vanilla extract: Adds depth and warmth to the glaze.

Timing

How long does it take to whip up these delightful blueberry biscuits? The total time required is approximately 30-35 minutes, which is 20% less time than the average biscuit recipe.

Preparation Time: 15 minutes
Cooking Time: 16-18 minutes
Total Time: 30-35 minutes

How to Make Blueberry Biscuits

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). This high temperature is crucial for achieving that lovely rise and golden color in your biscuits.

Step 2: Prepare Your Baking Sheet

Line a large (14×20 inch) half sheet pan with parchment paper and set it aside. This will prevent your biscuits from sticking and make for an easy cleanup.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, salt, and lemon zest. This combination forms the dry mix for the biscuit dough.

Step 4: Combine Wet Ingredients

In a small bowl, stir together the buttermilk and cooled melted butter until the butter begins to harden and form tiny clumps. This will ensure that the butter mixes evenly into the dough to create light, fluffy biscuits.

Step 5: Combine Wet and Dry Mixtures

Add the buttermilk mixture to the dry ingredients and gently fold until just combined. You want a rough consistency—do not overmix as this will lead to tough biscuits.

Step 6: Fold in the Blueberries

In a small bowl, lightly toss the fresh blueberries with the remaining 2 tablespoons of flour to help prevent them from sinking in the dough. Gently fold the blueberries into the biscuit mixture, being careful not to break them apart.

Step 7: Scoop the Dough

Using a large cookie scoop (about 2 ½ inches wide or ½ cup), scoop the dough onto the prepared baking sheet, leaving about 2 inches between each scoop. Lightly flatten the tops to create a uniform thickness.

Step 8: Bake the Biscuits

Bake the blueberry biscuits for 16-18 minutes or until golden brown and the blueberries start to burst. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Step 9: Prepare the Glaze

For the glaze, whisk together the sifted powdered sugar, milk, fresh lemon juice, and vanilla extract until smooth. It should resemble the consistency of honey.

Step 10: Drizzle the Glaze

Once the biscuits have cooled slightly, drizzle the glaze over each one and let it set for about 10-15 minutes before serving.

Nutritional Information

Each biscuit offers approximately:

Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 220mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 6g
Protein: 3g

These biscuits, while indulgent, can fit within a balanced diet as an occasional treat.

Healthier Alternatives For Blueberry Biscuits

You can easily adapt this recipe for health-conscious individuals:

Substitute whole wheat flour for half the all-purpose flour for added fiber.
Use Greek yogurt instead of buttermilk for extra protein and lower fat.
Swap in honey or maple syrup for granulated sugar for a natural sweetener.
Consider adding oats for extra texture and fiber.

Serving Suggestions

These blueberry biscuits are versatile and can be served in various delightful ways:

Pair them with a dollop of whipped cream for a delicious brunch treat.
Serve with a side of lemon curd for a zingy complement.
Enjoy them warm, fresh from the oven, with a cup of your favorite tea or coffee.

Common Mistakes To Avoid

Overmixing the Dough: This leads to dense biscuits. Mix just until combined.
Not Chilling Ingredients: Cold ingredients help achieve the flaky texture.
Skipping Lemon Zest: It’s vital for balancing the sweetness of the blueberries.

Storing Tips For Blueberry Biscuits

To maintain freshness:

Store uneaten biscuits in an airtight container at room temperature for up to 2 days.
Freeze them for longer storage, placing parchment paper between the biscuits, and they’ll last up to a month. Just reheat in the oven before serving.

Conclusion

These blueberry biscuits make for a delightful addition to any breakfast or brunch table. With their balance of flavor and texture, it’s hard to resist them! Give this recipe a try, share your results, and explore similar tasty recipes on my blog. Your mornings deserve a burst of deliciousness!

Frequently Asked Questions

What can I substitute for buttermilk?

You can use a 1:1 ratio of milk and vinegar or lemon juice to create a buttermilk alternative.

Can I use frozen blueberries instead of fresh?

Yes, but fresh blueberries yield better texture. If using frozen, do not thaw them as they may release too much moisture.

How do I know when my biscuits are done?

They should be golden brown on top and spring back when lightly tapped. The blueberries should also appear slightly burst.