Looking for an exciting and whimsical dessert that captures the essence of summer indulgence? What if I told you that Banana Split Jello Shots are not just for parties or adult gatherings, but also a fun and easy way to get the flavor you crave without the fuss of traditional desserts? These delightful treats are a spin on the classic banana split, integrating layers of flavor in each fun shot. When you’re craving something sweet and boozy, Banana Split Jello Shots easily become the life of the party!
Ingredients Needed
To whip up your Banana Split Jello Shots, you’ll need the following ingredients:
- ¾ cup Whole Milk: Very cold milk keeps your base creamy and rich, enhancing the pudding texture.
- ¾ cup Banana Pudding Cream Moonshine: I used Ole Smoky brand for a sweet and spirited kick that captures the essence of a real banana split.
- 3.4 ounces Instant Banana Cream Flavored Pudding Mix: This is what gives your shots that nostalgic banana flavor.
- Squirt Whipped Topping: I recommend the extra creamy Reddi Whip brand to add a fluffy and light finish.
- Chocolate Sauce Dessert Topping: The Ghirardelli brand drizzles beautifully on top and complements the flavors perfectly.
- Rainbow Sprinkles: Not just for aesthetics, these add a playful crunch and color.
- Fresh Banana Slices: Use banana slices cut about ¼ inch thick for the garnish; they’ll bring a natural banana flavor.
- Maraschino Cherry: A classic finish to any banana split; make sure to drain and pat them dry before use.
Timing
Preparation for these fantastic Banana Split Jello Shots takes approximately 30 minutes, with a minimum refrigerating time of 2 hours. Thankfully, this is about 20% less time than the average dessert recipe, making it an efficient choice for last-minute gatherings or BBQs!
How to Make Banana Split Jello Shots
Step 1: Set Up Your Cups
Start by placing 10 (2-ounce) jello shot cups on a rimmed tray or platter. This keeps everything organized and ready for filling.
Step 2: Mix Your Base
In a large mixing bowl, whisk together the ¾ cup whole milk, ¾ cup banana pudding cream moonshine, and 3.4 ounces instant banana cream flavored pudding mix. Whisk for about 2 minutes until the mixture starts to set but remains pourable. This step is crucial; over-whisking may lead to a thicker consistency that won’t pour easily.
Step 3: Fill the Cups
Carefully fill each jello shot cup with your banana pudding mixture. Make sure to leave a little room at the top for the garnish.
Step 4: Refrigerate
Place the filled cups in the refrigerator for at least 2 hours, or up to overnight. This allows the pudding to fully set and creates a delightful texture.
Step 5: Garnish and Enjoy
Once set, it’s time to garnish! Add a generous squirt of whipped topping to each cup, drizzle with chocolate sauce, then top with colorful rainbow sprinkles, a fresh banana slice, and a maraschino cherry. Your Banana Split Jello Shots are now ready to dazzle!
Nutritional Information
Each Banana Split Jello Shot contains roughly:
- Calories: 120
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Sugar: 8g
This makes them a fun treat, but remember to enjoy in moderation!
Healthier Alternatives For Banana Split Jello Shots
If you’re looking for healthier modifications, consider these swaps:
- Substitute whole milk with almond milk or coconut milk for a lighter option.
- Use sugar-free pudding mix and whipped cream to reduce calories.
- Opt for fresh fruit instead of the whipped topping for a sweeter and healthier garnish.
Serving Suggestions
These Banana Split Jello Shots aren’t just delicious; they can also be visually appealing. Consider serving them on a decorative tray with a colorful tablecloth for outdoor events, or have a topping bar where guests can customize their garnishes with different toppings like nuts or additional fresh fruit.
Common Mistakes To Avoid
- Overmixing the Pudding Base: This can turn your mixture thick and unpourable.
- Not Allowing Enough Cooling Time: While it might be tempting to serve right away, always give them ample time to set in the fridge for the best texture.
- Skipping Garnishes: The fun of these shots lies in the garnishes, so don’t skip on the whipped cream, sprinkles, or cherry!
Storing Tips For Banana Split Jello Shots
If you have leftovers, store your Banana Split Jello Shots in the refrigerator for up to 3 days. Keep them covered to maintain freshness. You can prep your pudding base in advance and fill the cups the day you plan to serve them, ensuring optimal texture and flavor!
Conclusion
Banana Split Jello Shots are an engaging spin on a classic dessert, perfect for parties or a fun night in. With minimal ingredients and preparation time, these festive treats are sure to impress both family and friends. So, why not try making them for your next get-together? Don’t forget to share your feedback in the comments or check out other creative dessert ideas on our blog!
Frequently Asked Questions
Can I make these Jello Shots ahead of time?
Absolutely! You can prepare the pudding base and fill the cups a day in advance for convenience.
How long do Banana Split Jello Shots last?
These shots can be stored in the fridge for up to 3 days but consume them within this timeframe for the best flavor.
Can I customize the flavors?
Certainly! Feel free to mix in other pudding flavors, such as chocolate or strawberry, for a fun twist.
Are these kid-friendly?
While the ingredients are not alcoholic, if you wish to make a kid-friendly version, simply omit the moonshine.
What if I want to make a larger batch?
Simply multiply the ingredient quantities and use a larger tray or platter to hold more cups for a bigger party!
Enjoy crafting your delicious Banana Split Jello Shots!
Print
Banana Split Jello Shots
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Description
A fun and easy way to enjoy the classic flavors of a banana split in a whimsical jello shot.
Ingredients
- ¾ cup Whole Milk
- ¾ cup Banana Pudding Cream Moonshine
- 3.4 ounces Instant Banana Cream Flavored Pudding Mix
- Squirt Whipped Topping
- Chocolate Sauce Dessert Topping
- Rainbow Sprinkles
- Fresh Banana Slices (cut about ¼ inch thick)
- Maraschino Cherry (drained and patted dry)
Instructions
- Set up 10 (2-ounce) jello shot cups on a rimmed tray or platter.
- In a large mixing bowl, whisk together the milk, banana pudding cream moonshine, and instant banana cream pudding mix for about 2 minutes until it starts to set.
- Carefully fill each jello shot cup with the banana pudding mixture, leaving room for the garnish.
- Refrigerate the filled cups for at least 2 hours, or up to overnight.
- Once set, garnish each cup with whipped topping, chocolate sauce, rainbow sprinkles, a banana slice, and a maraschino cherry.
Notes
For a lighter option, substitute whole milk with almond or coconut milk. To reduce calories, use sugar-free pudding mix and whipped cream.
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana split, jello shots, summer dessert, party treats, whimsical desserts