Banana Bread with Peanut Butter and Jelly

Have you ever wondered how a simple ingredient swap could elevate your favorite treats? Enter the delightful world of Banana Bread with Peanut Butter and Jelly. While traditional banana bread is a beloved staple, adding creamy peanut butter and sweet jam takes it to a whole new level. Let’s dive into this irresistible recipe that combines savory and sweet elements for a comforting treat.

Ingredients Needed

To make our scrumptious Banana Bread with Peanut Butter and Jelly, you’ll need the following ingredients:

• 3 ripe bananas: Essential for moisture and natural sweetness. Overripe bananas with brown spots are perfect for this recipe.
• 1/3 cup melted butter: Adds richness and flavor; consider using unsalted butter for better control over saltiness.
• 1 cup sugar: Regular granulated sugar works best, but you can experiment with brown sugar for a deeper flavor.
• 1 egg, beaten: Helps bind the ingredients together, providing structure and a light texture.
• 1 teaspoon vanilla extract: Enhances flavor; use pure vanilla for best results.
• 1 teaspoon baking soda: The leavening agent needed for that perfect rise.
• Pinch of salt: Balances sweetness and brings out the flavors.
• 1 cup all-purpose flour: The backbone of the bread; whole wheat flour could be used for added nutrients.
• 1/2 cup creamy peanut butter: Provides a nutty flavor and creamy texture.
• 1/2 cup sweet jam (strawberry or grape): Adds a fruity sweetness that pairs perfectly with peanut butter.

Timing

The total time for preparing and baking this Banana Bread with Peanut Butter and Jelly is approximately 90 minutes—which is 20% less time than the average banana bread recipe! Here’s the breakdown:

• Preparation time: 15 minutes
• Baking time: 60-70 minutes
• Cooling time: 10-15 minutes

How to Make Banana Bread with Peanut Butter and Jelly

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Greasing a 4×8 inch loaf pan will ensure easy removal later.

Step 2: Mash the Bananas

In a mixing bowl, use a fork to mash ripe bananas until smooth. This step is essential as it releases natural sweetness and moisture.

Step 3: Combine Ingredients

Stir in the melted butter until fully mixed. Then, add the sugar, beaten egg, and vanilla extract, stirring until well combined.

Step 4: Add Dry Ingredients

Sprinkle the baking soda and pinch of salt over the mixture and incorporate them. Gradually mix in the flour until just combined. Avoid overmixing to ensure a tender bread.

Step 5: Layer the Batter

Pour half of the batter into your prepared loaf pan, creating an even base.

Step 6: Add the Peanut Butter and Jam

Spoon the peanut butter over the batter, followed by dollops of jam. This creates delightful layers of flavor.

Step 7: Final Layer

Carefully pour the remaining batter over the top, smoothing it out for an appealing finish.

Step 8: Swirl the Mixture

Using a knife, gently swirl the peanut butter and jam into the batter for that signature look and added flavor.

Step 9: Bake

Bake in the preheated oven for 60-70 minutes. A toothpick inserted in the center should come out clean when it’s ready.

Step 10: Cool and Enjoy

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutritional Information

The nutritional content per slice (assuming 10 slices) of Banana Bread with Peanut Butter and Jelly is approximately:

• Calories: 220
• Protein: 5g
• Total Fat: 9g
• Saturated Fat: 2g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 12g

These values may vary based on ingredient choices and portion sizes.

Healthier Alternatives For Banana Bread with Peanut Butter and Jelly

Looking for a healthier twist? Here are some alternatives to make this treat even better:

• Substitute Greek yogurt for butter to cut calories and add protein.
• Use a natural sweetener like honey or maple syrup instead of sugar.
• Try adding flaxseed meal to the batter for added fiber and nutrients.

Serving Suggestions

Serve your Banana Bread with Peanut Butter and Jelly warm with a sprinkle of powdered sugar or sliced fruits on the side. It pairs wonderfully with a cup of tea or coffee, making it an ideal breakfast or snack option. For an indulgent twist, spread more peanut butter and jam on top!

Common Mistakes To Avoid

• Overmixing the Batter: This can lead to dense bread. Mix just until combined.
• Not Measuring Ingredients Accurately: Precision is key in baking; use kitchen scales if possible.
• Baking at Incorrect Temperature: Use an oven thermometer to ensure accuracy for perfect baking results.

Storing Tips For Banana Bread with Peanut Butter and Jelly

To keep your banana bread fresh:

• Store it at room temperature in an airtight container for up to 3 days.
• For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 3 months.

Conclusion

This Banana Bread with Peanut Butter and Jelly recipe is an easy, delicious way to elevate a classic treat with a delightful taste twist. Whether enjoyed warm or at room temperature, it’s bound to bring a smile to your face!

Try this recipe today and share your baking experience! Have questions or want to explore similar posts? Don’t hesitate to leave a comment below.

Frequently Asked Questions

Can I use frozen bananas?

Absolutely! Thaw them completely and make sure to drain any excess liquid before mashing.

What types of jam can I use?

Feel free to use any fruit jam you enjoy! Strawberry and grape are classic, but raspberry or even orange marmalade can offer a unique flavor.

How can I make it gluten-free?

Swap out the all-purpose flour for a gluten-free baking blend, and ensure that other ingredients are gluten-free.

Can I add nuts or chocolate chips?

Certainly! Fold in half a cup of your favorite add-ins for a delightful crunch or a chocolatey twist.

How do I know when the bread is done?

Use the toothpick test! Stick a toothpick in the center, and if it comes out clean or with just a few crumbs, it’s done.

Now you’re ready to whip up some fantastic Banana Bread with Peanut Butter and Jelly! Happy baking!

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