Cooking a glazed ham is pure comfort food, offering a delightful burst of flavor and warmth that’s perfect for gatherings with family and friends. There’s something almost magical about the way a beautifully glazed ham silently brings people to the table, drawing them in with its enticing aroma and inviting appearance. It becomes the centerpiece of any meal, inspiring conversations and creating lasting memories around the dining table.
This Glazed Ham with Roasted Radishes & Asparagus features a mouthwatering blend of ingredients that elevate it to a new level. The use of a bone-in ham creates a succulent main course, while the glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar adds a sweet yet tangy kick. Toss in the fresh, vibrant flavors of radishes and asparagus, and you have a dish that not only looks stunning but tastes incredible as well.
Crafting this dish is straightforward and rewarding. Start by preheating your oven and preparing the sweet glaze that will coat the ham. After generously brushing the ham with this mixture, the magic continues in the oven as the ham roasts to perfection over 1.5 to 2 hours. Meanwhile, you prepare the radishes and asparagus for roasting, tossing them in olive oil, salt, and pepper. As the ham finishes cooking, these vegetables are added to the pan, soaking up all the delicious flavors from the ham while becoming tender and caramelized.
This recipe is ideal for family dinners, holiday celebrations, or any time you want to impress without a fuss. Whether it’s a chilly evening or a festive gathering, this dish is sure to turn a simple meal into something special.
Why You’ll Love This Glazed Ham with Roasted Radishes & Asparagus
- Comfort Food: The sweet and savory flavors of the ham coupled with the caramelized vegetables create a heartwarming experience.
- Easy to Prepare: With just a few simple steps, you can have a gorgeous dish ready to serve.
- Impressive Presentation: The ham, glistening with glaze, paired with colorful roasted vegetables makes for a stunning centerpiece.
- Balanced Meal: The inclusion of vegetables ensures you are serving a nutritious dish alongside the protein of the ham.
- Flexible for Occasions: Perfect for holidays, dinners, or potlucks, this recipe adapts to various settings seamlessly.
Bone-in Ham Tips
Choosing a great bone-in ham is key to making a delicious glazed ham. When selecting your ham, look for a well-marbled piece that feels heavy for its size—this indicates it is juicy and flavorful. Freshness is important, so consider buying from a reputable butcher or grocery store. If the ham has a layer of fat, leave it on during cooking; this fat will render down and help baste the meat, ensuring it stays moist throughout the roasting process.
Options for Substitutions
- Honey: Substitute with maple syrup for a different sweetness and flavor profile.
- Dijon Mustard: Use whole grain mustard for added texture and graininess.
- Radishes: If radishes aren’t your favorite, try using baby carrots or Brussels sprouts as a veggie alternative.
- Olive Oil: Canola oil or melted butter are good substitutes for tossing the vegetables.
- Brown Sugar: Coconut sugar can provide a slight caramel flavor while being a healthier option.
- Apple Cider Vinegar: White balsamic vinegar can also be used for a milder taste.
Watch Out for These Mistakes
One common pitfall in roasting ham is overcooking. Make sure to check the internal temperature of the ham using a meat thermometer as it approaches 145°F. Cooking too long can dry out the meat and ruin its texture.
Another mistake is forgetting to baste the ham. Regular basting with the glaze not only enhances flavor but also keeps the surface from drying. Don’t rush this step; it makes a world of difference in the final outcome.
Additionally, it’s important to add the vegetables at the right time. If added too early, they can become mushy and lose their vibrant color. Wait until the last 30 minutes of cooking to introduce them to the roasting pan. This ensures they are perfectly tender but still retain a bit of crunch.
What to Serve With Glazed Ham with Roasted Radishes & Asparagus?
For a well-rounded meal, consider serving this glazed ham with a light side salad, creamy mashed potatoes, or baked sweet potatoes. Each of these sides complements the flavors of the ham wonderfully, and they bring different textures to the table. A fresh fruit salad can also be a delightful addition to lighten the meal even further.
Storage Instructions
Store: Leftover ham and vegetables should be placed in an airtight container in the refrigerator. They will last for about 3 to 4 days.
Freeze: If you want to extend the life of your leftovers, they can be frozen for up to 2 to 3 months. Wrap them tightly in plastic wrap and foil to protect against freezer burn.
Reheat: The best way to reheat ham is in the oven at 325°F (165°C) until warmed through. You can also use a microwave, but be sure to do so in short intervals to avoid drying it out.
Recipe Info
Preparation Time: 15 minutes
Cooking Time: 1.5 to 2 hours
Total Time: Approximately 2 to 2.5 hours
Level of Difficulty: Easy
Servings: Serves 8 to 10
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2500
- Protein: 130-150g
- Fat: 90-110g
- Carbohydrates: 180-200g
Ingredients
- 1 bone-in ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 pound radishes, trimmed
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Glaze
Begin by preheating your oven to 350°F (175°C). While the oven is heating, take a small bowl and mix together the brown sugar, honey, Dijon mustard, and apple cider vinegar. This will create a delicious glaze that adds flavor to the ham.
Step 2: Apply Glaze to Ham
Place your bone-in ham into a roasting pan. Using a basting brush, generously apply the glaze all over the ham. Make sure it’s well-coated to achieve a beautiful flavor.
Step 3: Roast the Ham
Put the ham in the preheated oven and roast for about 1.5 to 2 hours. During this time, remember to regularly baste the ham with the glaze for the best results.
Step 4: Prepare Vegetables
While the ham is roasting, prepare the radishes and asparagus. In a separate bowl, toss them with olive oil, salt, and pepper. This simple seasoning enhances their natural flavors and ensures they roast beautifully.
Step 5: Add Vegetables to the Roasting Pan
In the last 30 minutes of cooking, carefully remove the ham from the oven, and add the radishes and asparagus around it in the roasting pan. This allows the vegetables to soak up the delicious juices from the ham while cooking.
Step 6: Finish Roasting
Continue roasting the ham and vegetables together until the vegetables are tender and caramelized. Make sure the internal temperature of the ham reaches 145°F (63°C) when done.
Step 7: Rest and Serve
Once cooked, remove the ham from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve with the roasted vegetables and enjoy!
In conclusion, this Glazed Ham with Roasted Radishes & Asparagus recipe is an accessible and rewarding way to bring a touch of warmth to your dining table. With its blend of flavors and colors, it’s not just a meal; it’s an experience. I encourage you to try this recipe for your next gathering, and share your feedback! For more comforting recipes, feel free to explore similar posts on my blog.
Frequently Asked Questions
Can I make this glazed ham ahead of time?
Yes, you can prepare the ham in advance and store it in the refrigerator. Bake it just before you plan to serve it for the best results.
Is it possible to use a boneless ham instead?
Absolutely! A boneless ham will work just as well, although cooking times may vary slightly.
Can I add other vegetables to this recipe?
Yes, feel free to add other vegetables such as green beans, carrots, or potatoes. Just be mindful of their cooking times to ensure everything is perfectly roasted.
Print
Glazed Ham with Roasted Radishes & Asparagus
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Description
A delightful glazed ham paired with roasted radishes and asparagus, perfect for family gatherings and special occasions.
Ingredients
- 1 bone-in ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 pound radishes, trimmed
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Mix together brown sugar, honey, Dijon mustard, and apple cider vinegar to create a glaze.
- Apply the glaze generously all over the bone-in ham in a roasting pan.
- Roast the ham in the oven for 1.5 to 2 hours, basting regularly with the glaze.
- While the ham is roasting, toss radishes and asparagus with olive oil, salt, and pepper.
- In the last 30 minutes of cooking, add the radishes and asparagus around the ham in the roasting pan.
- Continue roasting until the vegetables are tender and caramelized, and the ham reaches an internal temperature of 145°F (63°C).
- Let the ham rest for a few minutes before slicing and serving with the roasted vegetables.
Notes
For extra flavor, consider basting the ham more frequently with the glaze. Ensure vegetables are added in the last 30 minutes to maintain their texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg