Fluffy Sheet Pan Pancakes with Berries

There’s nothing quite like the warm, comforting aroma of pancakes wafting through the kitchen, bringing back memories of lazy Sunday mornings. Fluffy sheet pan pancakes with berries are a delightful twist on this classic breakfast favorite. Imagine pulling a golden, berry-studded pancake from the oven, ready to be sliced into squares and shared with family. This recipe is perfect for those who want to enjoy pancakes without the hassle of flipping each one individually. It’s pure comfort food, and I can’t wait to share it with you.

The key components of these pancakes include simple yet wholesome ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. Together, they create a light and fluffy texture that is absolutely irresistible. The addition of 2 cups of buttermilk and 4 large eggs brings moisture and richness to the batter. A touch of melted butter and vanilla extract adds depth to the flavor profile, while a cup of mixed berries—be it blueberries, strawberries, or raspberries—adds a burst of freshness and color.

The method to whip up these pancakes couldn’t be easier. Simply start by preheating your oven to 425°F (220°C) while greasing a sheet pan. In a large bowl, whisk together the dry ingredients. Then, mix up the wet ingredients in another bowl before combining the two. Pour the batter into the pan, sprinkle the mixed berries on top, and bake for 15-18 minutes. The result is a beautifully fluffy sheet pan pancake that is golden on the edges and soft in the middle.

These pancakes are perfect for chilly mornings or gatherings with friends and family. They are a wonderful addition to any brunch table or a cozy breakfast during the week. You can also make them ahead of time, making them an excellent choice for busy days. Let’s dive deeper into why these fluffy sheet pan pancakes will become a staple in your home.

Why You’ll Love This Fluffy Sheet Pan Pancakes with Berries

• Quick: You can whip these up in under 30 minutes, from start to finish.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe is budget-friendly.
• Comfort Food: Enjoy the warmth and softness of pancakes without the stress of flipping.
• Family-Friendly: Everyone can gather around and enjoy their own slice, making breakfast a fun family affair.
• Versatile: Customize with your favorite fruits or mix-ins for a personal touch.

All-Purpose Flour Tips

The main ingredient in fluffy pancakes is all-purpose flour. When selecting flour, it’s essential to choose a brand that’s fresh; expired flour can result in off-flavors and an undesirable texture. Look for flour that has a fine texture and feels light to the touch. If you want to add a bit of whole grain, try substituting half of the all-purpose flour with whole wheat flour for added nutrients. Just remember that this might slightly alter the pancake’s texture.

Options for Substitutions

If you find yourself short on some ingredients, consider these substitutions:

• Flour: Whole wheat flour or gluten-free flour can be used.
• Sugar: Coconut sugar or honey can be a healthier alternative.
• Buttermilk: Regular milk mixed with a tablespoon of vinegar or lemon juice is a good substitute.
• Eggs: You can use flaxseed meal as a vegan option. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg.
• Butter: Coconut oil or vegetable oil can replace melted butter for a dairy-free option.
• Berries: Use whatever fruits are in season or on hand, like sliced bananas or peach chunks.

Watch Out for These Mistakes

When making fluffy sheet pan pancakes, a few common pitfalls can ruin the dish. One mistake is overmixing the batter, which can lead to tough pancakes. Remember to mix until just combined; it’s okay if there are a few lumps.

Another common issue is not preheating the oven long enough. Ensure that your oven reaches the desired temperature before placing the pan inside. This helps create that beautiful rise and golden edges.

Finally, keep an eye on the baking time. Overbaking can dry the pancakes out, leading to a less satisfying texture. Check them at 15 minutes and adjust the time as necessary.

What to Serve With Fluffy Sheet Pan Pancakes with Berries?

Fluffy sheet pan pancakes pair wonderfully with various sides. Consider serving them with a dollop of whipped cream or yogurt for an added creamy touch. Sizzling bacon or sausage links complement the sweetness of the pancakes, creating a balanced meal. Fresh fruit on the side can enhance the overall fruitiness, making for a deliciously refreshing breakfast spread.

Storage Instructions

Store: You can keep leftover pancakes in the refrigerator for up to 3 days in an airtight container.

Freeze: For longer storage, freeze the pancakes for up to 2 months. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight bag.

Reheat: To reheat, warm in the microwave for about 30 seconds or on a stovetop for a few minutes until heated through.

Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: Approx 30 minutes
Level of Difficulty: Easy
Servings: About 6-8 servings

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1,500 – 1,600
• Protein: 40 – 45 grams
• Fat: 60 – 70 grams
• Carbohydrates: 200 – 210 grams

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup mixed berries (blueberries, strawberries, raspberries)
• Butter or oil for greasing the pan

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 425°F (220°C) and grease a baking sheet with butter or oil. This prevents the pancakes from sticking and helps to achieve a lovely golden color.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined to help the pancakes rise effectively.

Step 3: Mix Wet Ingredients

In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until everything is smooth and homogenous; this mixture adds moisture and flavor.

Step 4: Combine Ingredients

Next, pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Avoid overmixing to keep the pancakes fluffy.

Step 5: Pour and Spread

Carefully pour the batter into the prepared sheet pan, spreading it out evenly to ensure even cooking throughout.

Step 6: Sprinkle Berries

Scatter your mixed berries over the top. This adds flavor and makes the pancakes visually appealing.

Step 7: Bake

Place the sheet pan into the preheated oven and bake for 15-18 minutes. Keep an eye on them as they bake; you’ll know they are done when the edges are golden, and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Let the pancakes cool slightly before cutting them into squares. Serve warm and enjoy the delightful flavors with your family.

Conclusion

These fluffy sheet pan pancakes with berries are a delightful addition to any breakfast table. Not only are they easy to make, but they bring a sense of warmth and togetherness to your kitchen. I invite you to try this recipe and share your thoughts or experiences. Have fun making it your own, and don’t forget to explore more delicious recipes on the blog.

Frequently Asked Questions

Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before baking.

Will these pancakes work with other types of milk?

Absolutely! You can use any milk alternative, like almond milk or oat milk. Just make sure to add a little vinegar to mimic the acidity of buttermilk.

How do I know when the pancakes are done baking?

Check for a golden color on the edges, and insert a toothpick into the center. If it comes out clean or with a few crumbs, the pancakes are ready to enjoy.

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