S’mores Brownies

Have you ever wondered how to combine two beloved desserts into one indulgent treat? S’mores Brownies offer the perfect marriage of rich, fudgy brownies and gooey, toasted marshmallows. This delightful blend creates a sweet experience that tantalizes the taste buds and satisfies those dessert cravings. Not only are S’mores Brownies incredibly delicious, but they are also surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can create a dessert that brings the nostalgia of campfire treats right into your kitchen.

Ingredients Needed

1 ½ cups graham cracker crumbs: These provide the base, reminiscent of traditional s’mores.
6 tablespoons melted butter: Adds richness and helps bind the crust.
16 tablespoons unsalted butter: Using this enhances the overall flavor and texture of the brownies.
8 ounces bittersweet chocolate: A high cocoa content chocolate gives that deep chocolate flavor.
1 ¾ cups light brown sugar: For sweetness and moisture, contributing to a chewy texture.
3 large eggs: At room temperature, they help in achieving a smooth batter.
2 teaspoons vanilla extract: This elevates the flavor profile with a fragrant touch.
¾ cup all-purpose flour: Essential for structure without overwhelming the brownies.
½ cup Dutch-processed cocoa powder: Creates a richer chocolate taste and darker color.
¾ teaspoon sea salt: A pinch of salt balances the sweetness and enhances flavors.
49 marshmallows: The star of the show, providing that iconic s’mores gooeyness.

Timing

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

This means you can have fresh S’mores Brownies ready in about 45 minutes, considerably less time than many other indulgent desserts, allowing you to satisfy your sweet tooth quickly.

How to Make S’mores Brownies

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until they resemble damp sand. Press this mixture firmly into the bottom of a greased baking dish. Bake the crust for about 10 minutes until it’s lightly golden. This step is crucial because it creates a solid base for your brownie layer.

Step 2: Create the Brownie Batter

In a medium saucepan, melt the unsalted butter and chopped bittersweet chocolate over low heat, stirring constantly until smooth. Then, remove it from the heat. In another bowl, whisk together the brown sugar, eggs, and vanilla extract. Once combined, slowly add the chocolate mixture, stirring until just combined. Be careful not to overmix, or your brownies may turn out cake-like rather than fudgy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and sea salt. Gradually fold these dry ingredients into the chocolate mixture until no flour streaks remain. The batter will be thick and chocolatey, promising a delicious outcome.

Step 4: Layer with Marshmallows

Pour half of the brownie batter onto the pre-baked graham cracker crust, spreading it evenly. Then, layer the marshmallows on top. Pour the remaining brownie batter over the marshmallows, ensuring they are mostly covered. This layer will allow the marshmallows to toast as the brownies bake, creating that gooey texture.

Step 5: Bake

Bake the layered brownies in the preheated oven for about 25 minutes. It’s essential to keep an eye on them; look for a slightly cracked top and a toothpick inserted in the middle coming out with some moist crumbs. This indicates they are perfectly baked.

Step 6: Cool and Serve

Allow the S’mores Brownies to cool in the pan for at least 20 minutes before cutting into squares. This cooling step is vital as it helps the brownies set, ensuring they are easy to slice and serve.

Nutritional Information

Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 180mg
Carbohydrates: 40g
Fiber: 2g
Sugars: 25g
Protein: 4g

These values are approximate and will vary based on specific brands and quantities used.

Healthier Alternatives For S’mores Brownies

If you’re looking to make your S’mores Brownies a bit healthier, consider these substitutions:

• Use coconut oil instead of unsalted butter for a lighter option.
• Swap half of the all-purpose flour for whole wheat flour to increase fiber content.
• Replace light brown sugar with coconut sugar for a lower glycemic index option.
• Use dark chocolate with a higher cocoa percentage for added antioxidants.
• Consider using vegan marshmallows to cater to dietary preferences.

These alternatives maintain the flavor while adding some healthful benefits, making the dessert slightly more nutritious.

Serving Suggestions

When it’s time to serve your S’mores Brownies, consider these ideas to elevate the experience:

• Top with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Drizzle some chocolate sauce or caramel over the top for added sweetness.
• Pair with fresh berries for a refreshing balance.
• Serve with coffee or hot cocoa for a delightful afternoon treat.
• Dust with a bit of powdered sugar for a beautiful presentation.

These serving suggestions make the S’mores Brownies even more inviting and enjoyable.

Common Mistakes To Avoid

1. Overmixing the Batter: This can lead to cakey brownies. Stir until just combined for a fudgy texture.
2. Skipping the Cooling Period: Cutting too soon can cause the brownies to fall apart. Patience pays off!
3. Not Properly Measuring Ingredients: Use a kitchen scale for accuracy when possible.
4. Ignoring Oven Temperatures: Every oven is different; consider using an oven thermometer to ensure accuracy.
5. Using Low-Quality Chocolate: Higher quality chocolate makes a significant difference in flavor.

Avoiding these pitfalls can help you whip up the perfect S’mores Brownies every time.

Storing Tips For S’mores Brownies

To keep your S’mores Brownies fresh:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap individually and freeze for up to 3 months.
• Reheat in the microwave for a few seconds to restore that fresh-baked taste.

Taking these steps ensures that you can enjoy your S’mores Brownies for days to come, without sacrificing flavor or texture.

Conclusion

Creating S’mores Brownies is a delightful way to indulge in two classic treats combined into one. The extra touch of chocolate and toasted marshmallow adds a layer of nostalgia to any occasion. With simple ingredients and a straightforward process, you have everything needed to whip up a batch that family and friends will love. Don’t hesitate; try this recipe today and share your experience. If you’re looking for more scrumptious dessert ideas or cooking tips, be sure to explore our other delicious posts!

Frequently Asked Questions

Can I make S’mores Brownies ahead of time?

Yes, you can prepare and bake the brownies a day in advance. Just store them covered at room temperature to maintain their freshness.

Can I use different types of chocolate?

Absolutely! Feel free to use semi-sweet or milk chocolate if you prefer. Just remember that the flavor profile will adjust depending on the type you choose.

What can I use instead of graham crackers?

You can swap graham crackers for crushed digestive biscuits or even vanilla wafers if needed, though the flavor will be slightly different.

How do I know when the brownies are done baking?

Look for a slightly cracked top and a toothpick inserted in the center should come out with moist crumbs for the ideal fudgy texture.

Can I substitute the eggs for a vegan option?

Yes, you can use flax eggs or applesauce as a substitute for eggs. However, note that the texture may slightly change.

Enjoy making your S’mores Brownies and happy baking!

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