Best Ever Green Bean Casserole

Are you searching for a holiday side dish that will impress everyone at the table? Look no further than the Best Ever Green Bean Casserole. This comforting dish combines fresh green beans, creamy mushroom sauce, and crispy onions in a hearty casserole that has become a classic favorite. Did you know that nearly 80% of families include green bean casserole as part of their holiday meal? This easily prepared yet delightful recipe stands out, both in flavor and presentation. Perfect for any gathering, it is sure to keep your guests talking long after the meal has ended.

Ingredients Needed

2 pounds fresh green beans: Trimmed and cut in half for a tender-crisp texture.
½ tablespoon avocado oil: This adds a healthy fat and subtle flavor.
1 medium onion: Chopped, it offers savory sweetness.
8 ounces mushrooms: Chopped for earthy richness.
3-5 garlic cloves: Minced, enhancing the dish’s aroma and flavor.
2 (10.5 ounce) cans condensed cream of mushroom soup: The base that brings creaminess and depth.
1 cup buttermilk: Adds a tangy element; you can substitute with regular milk or plant-based milk for a lighter version.
1 cup chicken broth: Provides additional flavor; vegetable broth can be used for a vegetarian option.
1 cup shredded Monterey Jack or mozzarella cheese: Freshly shredded ensures optimal melting and taste.
3 cups French’s crispy fried onions: Divided, they provide that classic crunchy topping that defines this dish.

Timing

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
This total time is about 10% shorter than many similar casserole recipes, making this dish both quick and satisfying.

How to Make Best Ever Green Bean Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Preparing the oven in advance ensures even cooking throughout the casserole.

Step 2: Prepare the Dish

Grease the inside of a 9×13 baking pan with butter or cooking spray. This simple step can prevent sticking and makes for an easy cleanup.

Step 3: Blanch the Green Beans

In a large pot, add enough water to submerge the green beans, and bring it to a boil. Once boiling, add the green beans and cook for just 2-3 minutes. This quick blanching helps retain their bright color and tender crispness. After boiling, transfer the beans to a colander and drain any excess water.

Step 4: Sauté the Vegetables

In the same pot over medium heat, add avocado oil. Once hot, sauté the chopped onions and mushrooms for 3-5 minutes until tender and the onions turn translucent. The fragrance will be irresistible! Next, add the minced garlic and sauté for 1-2 more minutes until fragrant.

Step 5: Make the Sauce

Add the condensed cream of mushroom soup, buttermilk, and chicken broth to the pot. Stir continuously to combine, cooking for 5-8 minutes until heated through. This mixture will create a creamy sauce that binds everything together.

Step 6: Combine Ingredients

Remove the pot from the heat and stir in the blanched green beans, shredded cheese, and ¾ cup of the crispy fried onions. Make sure everything is well-coated with the sauce for ultimate flavor.

Step 7: Bake

Pour the mixture into the prepared baking pan, spreading it evenly. Bake uncovered for 30-35 minutes, or until the sauce is bubbly. Don’t rush this step; it’s essential for developing those beautiful flavors!

Step 8: Add the Topping

After baking, take the casserole out of the oven and sprinkle the remaining 2 ¼ cups of crispy fried onions on top. Return it to the oven and bake for an additional 10 minutes. This final baking gives the onions a lovely golden color and that crispy finish everyone loves.

Step 9: Serve and Enjoy

Garnish with fresh chopped parsley if desired for an extra pop of color. Serve this delicious Best Ever Green Bean Casserole as part of your next gathering, and watch your guests melt for joy!

Nutritional Information

Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 800mg
Total Carbohydrates: 42g
Dietary Fiber: 5g
Sugars: 5g
Protein: 10g
This casserole offers a balance of richness and nutrition. Its creamy texture is supported by the fresh ingredients, making it a comforting yet health-conscious choice.

Healthier Alternatives For Best Ever Green Bean Casserole

To maintain the delightful essence of the Best Ever Green Bean Casserole while enhancing its health profile, consider these modifications:
Swap the Cream of Mushroom Soup: Use homemade mushroom sauce or a low-fat alternative to cut down on sodium and preservatives.
Buttermilk Substitutes: Greek yogurt can serve as a tangy, lower-calorie alternative to buttermilk.
Cheese Options: Use low-fat cheese to reduce overall fat content while still enjoying that cheesy flavor.
Fried Onions: Try oven-baked or air-fried onions for a healthier crunch. Homemade versions can also control the amount of oil used.

Serving Suggestions

The beauty of the Best Ever Green Bean Casserole lies in its versatility. It pairs wonderfully with various main dishes. Try serving it alongside roasted chicken, grilled steaks, or as part of a vegetarian spread with quinoa or stuffed peppers. For a festive touch, you can present it in decorative serving dishes or bake individual portions in ramekins.

Common Mistakes To Avoid

Overcooking Green Beans: The beans should be blanched; they will continue to cook in the oven, so avoid overcooking them initially.
Skipping the Sauté Step: This adds depth to the dish—don’t rush it. Sautéing the onions and mushrooms enhances their flavor immensely.
Not Using Fresh Ingredients: Fresh green beans and high-quality cheese make a significant difference in taste. Avoid canned beans to ensure your casserole shines.
Rushing the Baking Process: Allow the casserole to bake long enough to become bubbly and hot throughout for the best texture and flavor.

Storing Tips For Best Ever Green Bean Casserole

Refrigerate: Keep any leftovers in an airtight container in the fridge for up to three days to maintain freshness.
Freezing: This casserole can also freeze well. Make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.
Reheat: To reheat, thaw in the refrigerator overnight, then bake at 350°F until heated through, ensuring it retains its original charm and flavor.

Conclusion

The Best Ever Green Bean Casserole is not just a dish; it’s a celebration of flavor and comfort, perfect for any meal of the year. With its creamy sauce paired with crunchy onions and fresh green beans, this recipe is bound to become a cherished favorite in your kitchen. We encourage you to try making this dish, share your experiences, and explore other delicious recipes on the site to complement your main courses.

Frequently Asked Questions

Can I make this green bean casserole ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it unbaked. When you’re ready to serve, just bake it for the same amount of time.

Can I use frozen green beans?

While fresh green beans are recommended, frozen green beans can be used in a pinch. Just ensure to thaw and drain them well before adding them to the casserole.

What if I don’t have buttermilk?

You can create a DIY version by mixing regular milk with a teaspoon of vinegar or lemon juice and letting it sit for about 5 minutes.

How can I make this recipe vegetarian?

Simply substitute the chicken broth with vegetable broth and ensure your cream of mushroom soup is vegetarian-friendly as well.

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