Crockpot Apple Butter BBQ Pulled Chicken

Are you looking for a dish that perfectly marries sweet and savory flavors, is effortless to make, and pleases a crowd? Look no further! Crockpot Apple Butter BBQ Pulled Chicken is exactly what you need. Slow-cooked to perfection, this meal not only promises ease of preparation but also infuses tender chicken with the rich, tangy sweetness of apple butter and BBQ sauce. Imagine coming home to a kitchen filled with the delightful aroma of this dish, ready to be served over buns or mashed potatoes. This recipe is a crowd-pleaser that breaks away from common dinner routines, perfect for busy weeknights or cozy gatherings.

Ingredients Needed

3 lbs boneless skinless chicken breasts: Provides the base for the dish, ensuring a lean and tender protein source.
2 cups BBQ sauce (divided): Adds a tangy and slightly smoky flavor—using Baby Ray’s gives it an extra layer of sweetness.
1 ½ cups apple butter: This sweet spread enhances the savory elements, allowing for a perfect balance in flavor.

With these simple, wholesome ingredients, you are on your way to creating a meal that will impress everyone at the table.

Timing

Prep Time: 10 minutes
Cook Time: 3-4 hours on high or 5-7 hours on low
Total Time: 3 hours and 10 minutes to 7 hours and 10 minutes

This dish cooks slower than your average recipe, giving you a deep flavor profile. The cooking time ensures the chicken becomes fall-apart tender while allowing the flavors to meld beautifully.

How to Make Crockpot Apple Butter BBQ Pulled Chicken

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up the chicken and have your BBQ sauce and apple butter ready. This step keeps everything organized.

Step 2: Layer the Chicken and Sauces

Add the chicken to the bottom of a 5-quart or larger slow cooker. Pour in 1 ½ cups of BBQ sauce along with the apple butter. Make sure the chicken is well coated; this will create a flavorful base.

Step 3: Set Your Slow Cooker

Cover the slow cooker and set it to high for 3-4 hours or low for 5-7 hours. It’s best to use a digital meat thermometer to ensure the chicken reaches an internal temperature of 165°F, which ensures it’s safe to eat.

Step 4: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred the chicken directly in the slow cooker. This method allows the chicken to absorb more sauce, enhancing its flavor.

Step 5: Stir in Remaining BBQ Sauce

After shredding, stir in the remaining ½ cup of BBQ sauce. This not only adds moisture but also intensifies the BBQ flavor in your Crockpot Apple Butter BBQ Pulled Chicken.

Step 6: Serve and Enjoy

Serve immediately. This dish is versatile; you can serve it as is, over toasted buns, alongside mashed potatoes, or wrapped in tortillas for a delicious twist.

Nutritional Information

Calories: 320
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 95mg
Sodium: 650mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 19g
Protein: 34g

This dish offers a hearty amount of protein and is perfect for a filling meal. By controlling the amount of sauce or choosing a low-sugar variety, you can adjust the overall nutrition profile.

Healthier Alternatives For Crockpot Apple Butter BBQ Pulled Chicken

If you aim for a lighter version of this dish, try the following modifications:
Substitute chicken breasts with chicken thighs: They are juicier and can provide a richer flavor while still being lean.
Use homemade BBQ sauce: This way, you can control the amount of sugar and sodium, keeping it healthier.
Switch to low-sugar apple butter: Reducing sugar while keeping the sweet flavor intact is possible with various brands offering low-sugar options.

Adjusting these elements can maintain the same great taste while meeting dietary restrictions or preferences.

Serving Suggestions

There are numerous delicious ways to serve your Crockpot Apple Butter BBQ Pulled Chicken:
Classic Sandwiches: Serve the pulled chicken on toasted buns with a side of coleslaw for crunch.
Wraps: Roll the chicken in a tortilla with fresh veggies for a portable meal.
Over Rice or Quinoa: Serve the dish over grains to soak up the extra sauce.
Mashed Potatoes or Cauliflower Mash: Pair it with mashed potatoes or a healthier alternative like cauliflower mash for a comforting dish.

Feel free to customize each serving to cater to individual preferences. Adding toppings like chopped cilantro or scallions can bring freshness and color.

Common Mistakes To Avoid

While this recipe is simple, there are a few common pitfalls to watch out for:
Overcooking the Chicken: Ensure you don’t leave it in the slow cooker longer than necessary, as chicken can dry out. Use a meat thermometer for accuracy.
Not Shredding Well: Aim for a fine shred; larger pieces may not absorb the sauce adequately, resulting in uneven flavor.
Skipping the Stir-in Step: Always stir in the remaining BBQ sauce after shredding. This step locks in flavor and ensures every bite is delicious.

Avoiding these mistakes will help you achieve the best possible result.

Storing Tips For Crockpot Apple Butter BBQ Pulled Chicken

Refrigerate: Keep covered for 3 days; the flavors deepen as it sits.
Freeze: Store portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Reheat: Use a microwave or stovetop to warm up, adding a splash of water if needed to maintain moisture.

Proper storage ensures you have leftovers ready for quick meals throughout the week.

Conclusion

This Crockpot Apple Butter BBQ Pulled Chicken is not only easy to prepare but also adaptable for various tastes and dietary needs. You’ll impress family and friends with rich flavors that come from simple ingredients without spending hours in the kitchen. Don’t hesitate to explore the different serving suggestions, and feel free to adjust the ingredients to make it your own. Try this recipe, share your experiences, and check out similar delicious recipes on our blog.

Frequently Asked Questions

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1-1.5 hours. Ensure the chicken reaches a safe internal temperature before serving.

What can I serve on the side?

Great options include coleslaw, cornbread, or a light salad to balance out the rich flavors.

Can I double the recipe?

Absolutely, just ensure your slow cooker is large enough to accommodate the extra chicken. You may need to extend the cooking time slightly.

Is apple butter necessary for this recipe?

Apple butter adds a unique flavor, but you can substitute it with apple sauce for a similar sweetness effect. Just keep in mind the overall consistency may differ slightly.

How do I make it spicier?

Add a splash of hot sauce or a dash of cayenne pepper to the sauce mixture for an extra kick.

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