Bang Bang Chicken Sliders

Have you ever wondered how to turn ordinary chicken into a gastronomic delight in no time? If so, you’re in for a treat with Bang Bang Chicken Sliders! These sliders have gained popularity due to their irresistible flavor and easy preparation, making them a go-to option for gatherings and weeknight dinners alike. But what makes these Bang Bang Chicken Sliders so special? It’s the glorious combination of crispy chicken and a creamy, spicy sauce that will leave your guests begging for more!

Ingredients Needed

• 2 cups cooked chicken, shredded: Think rotisserie chicken or leftovers from last night’s dinner; it’s tender and flavorful.
• 1 cup breadcrumbs: For that crunch! Use panko for an extra crispy texture or whole wheat for a healthier option.
• 1/2 cup all-purpose flour: A necessary coating to help the breadcrumbs adhere, ensuring a delightful crunch.
• 2 eggs, beaten: This acts as a binding agent, providing moisture and richness to the chicken.
• Salt and pepper to taste: Essential for bringing out the flavors of the ingredients.
• 4 slider buns: Opt for whole grain, brioche, or gluten-free buns based on dietary preferences.
• Lettuce leaves: Crispy romaine or butter lettuce adds a fresh crunch.
• Sliced tomatoes: Juicy tomatoes enhance the flavors and add a pop of color.

For Bang Bang Sauce:

• 1/2 cup mayonnaise: Creamy and rich, it forms the base of our luscious sauce.
• 3 tablespoons sweet chili sauce: This provides a hint of sweetness, perfect for balancing the heat.
• 1 tablespoon sriracha: For those who crave a little kick!
• 1 teaspoon garlic powder: Enhances the flavor profile and adds depth.

Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

This recipe takes just 35 minutes to prepare, which is approximately 20% less time than the average slider recipe!

How to Make Bang Bang Chicken Sliders

1. Preheat Oven to 400°F (200°C)

Set your oven nice and hot! Preheating ensures the chicken becomes crispy and golden brown, creating that delightful crunch we all love.

2. Prepare Your Breading Stations

In one bowl, combine your flour with salt and pepper. In a second bowl, beat the eggs. Lastly, place the breadcrumbs in a third bowl. This three-station setup makes coating your chicken easy and mess-free!

3. Coat the Chicken

Take a piece of your shredded chicken and coat it in the seasoned flour first. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it with breadcrumbs, ensuring every inch is covered for maximum crispiness!

4. Bake the Chicken

Lay the coated chicken on a baking sheet lined with parchment paper. Bake for about 20 minutes until they’re golden and crispy. Flip halfway through for even cooking!

5. Prepare the Bang Bang Sauce

While the chicken bakes, mix together the mayonnaise, sweet chili sauce, sriracha, and garlic powder. Taste and adjust the seasoning according to your preference—add more sriracha if you love heat!

6. Assemble the Sliders

Once the chicken is done, grab your slider buns. Start by placing a crispy piece of chicken on each bun, followed by a layer of lettuce and slices of tomato. Drizzle generously with the Bang Bang sauce.

7. Serve Warm and Enjoy!

There you have it—your homemade Bang Bang Chicken Sliders ready to be devoured!

Nutritional Information

One serving (one slider) contains approximately:

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

These sliders provide a tasty protein boost, perfect for a quick lunch or dinner!

Healthier Alternatives For Bang Bang Chicken Sliders

To make your sliders even healthier, consider the following modifications:

• Swap mayonnaise with Greek yogurt for a lighter sauce that still has the creamy texture.
• Choose whole grain or lettuce wraps instead of traditional buns to reduce carbohydrates.
• Use air-fried or grilled chicken instead of baking to lower fat content while maintaining flavor.

Serving Suggestions

These Bang Bang Chicken Sliders are great alone, but you can enhance your serving experience! Consider pairing them with:

• Sweet potato fries for a delightful side.
• Coleslaw to add crunch and freshness.
• Fresh fruit salad for a refreshing contrast to the sliders’ spicy flavors.

Common Mistakes To Avoid

1. Not Prepping Ingredients: Ensure everything is measured and ready before starting. This streamlines the cooking process.
2. Overcrowding the Baking Sheet: Space the chicken apart to ensure they cook evenly and become crispy.
3. Skipping the Seasoning: Don’t forget to season every layer – chicken, flour, and breadcrumbs!

Storing Tips For Bang Bang Chicken Sliders

If you have leftovers, store them in an airtight container for up to three days in the fridge. Reheat in the oven for about 10 minutes at 350°F to keep them crispy. Alternatively, prep the chicken and sauce in advance and assemble sliders fresh right before serving.

Conclusion

Bang Bang Chicken Sliders are a fun, delicious twist on the traditional slider that packs flavor and crunch in every bite. Whether for a quick weeknight meal or the star of your party platter, this recipe is sure to impress! Don’t forget to try it out, and share your experiences in the comments below or explore more delicious recipes on our blog!

Frequently Asked Questions

What do I do if I don’t have sweet chili sauce?

You can substitute with honey mixed with a little vinegar—a great hack for a similar sweet and tangy flavor!

Can I make the Bang Bang Chicken Sliders ahead of time?

Absolutely! Prepare the chicken and sauce ahead of time, then assemble the sliders just before serving to maintain freshness.

How can I make the sliders spicier?

Increase the amount of sriracha in the sauce or add chopped jalapeños inside the sliders for a fiery twist!

Are there vegetarian options for this recipe?

Yes! Swap the chicken for cauliflower or chickpeas breaded and baked for a delicious plant-based slider experience!

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