In today’s world of fast-paced living, how often do we find ourselves yearning for a comforting meal that doesn’t require hours in the kitchen? Enter the “Easy One-Pan Chicken with Buttered Noodles” – a delectable dish that can transform a typical weeknight dinner into something truly special without the fuss. Did you know that meals made in a single pan can cut down prep and clean-up time by nearly 30%? This delightful recipe not only simplifies dinner but also ensures maximum flavor and enjoyment.
Ingredients Needed
To whip up your scrumptious Easy One-Pan Chicken with Buttered Noodles, gather the following ingredients:
- 2 Chicken Breasts: Tender and juicy, chicken breasts are the perfect protein for this dish. Use skinless for lower fat content.
- 8 oz Egg Noodles: These pasta favorites bring a satisfying chewiness to the dish. You can substitute with whole wheat or gluten-free noodles if desired.
- 4 Tablespoons Butter: Rich and creamy, butter adds richness. Consider using olive oil for a healthier alternative.
- 1 Cup Chicken Broth: A flavorful base that keeps the dish moist. Bone broth adds an extra depth of flavor.
- 2 Cloves Garlic, minced: Aromatic garlic elevates the dish with its savory notes. Use fresh for maximum potency; powdered garlic can work in a pinch.
- Salt and Pepper to Taste: Essential seasonings to enhance all the flavors.
- Parsley for Garnish: Fresh parsley brightens up the dish visually and adds a hint of freshness.
Timing
When it comes to getting dinner on the table quickly, this recipe shines. Here’s how the timing breaks down:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
That’s a whopping 30% less time than most traditional chicken and pasta recipes, giving you more time to relax and enjoy your meal.
How to Make Easy One-Pan Chicken with Buttered Noodles
Step 1: Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts generously with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Once cooked, remove the chicken and set it aside.
Step 2: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for 30 seconds, allowing it to release its beautiful aroma. This step is crucial as it builds the flavor base of your dish!
Step 3: Add Chicken Broth and Noodles
Pour in the chicken broth and bring it to a simmer. This step adds moisture to the cooking process. Once simmering, add the egg noodles to the skillet. Cook according to package instructions until tender, stirring occasionally.
Step 4: Return the Chicken
Once the noodles are tender, drain any excess liquid if necessary and return the chicken to the skillet. Stir in the remaining butter until it’s melted and everything is well combined.
Step 5: Serve and Garnish
Toss everything together until well mixed. Serve warm in bowls, garnished with freshly chopped parsley for that final touch of color and flavor.
Nutritional Information
This Easy One-Pan Chicken with Buttered Noodles recipe is not just delicious; it’s also nourishing! Here’s the approximate nutritional breakdown per serving:
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
These nutrients can vary based on specific ingredients used, so it’s always wise to check your labels for precise data.
Healthier Alternatives For Easy One-Pan Chicken with Buttered Noodles
Want to make your dish even healthier? Consider these modifications:
- Substituting Chicken Breast: Opt for lean turkey or plant-based proteins like tofu or tempeh.
- Using Low-Fat Butter or Olive Oil: Enables lower calorie counts while maintaining flavor.
- Choosing Whole Wheat or Legume-Based Noodles: Elevates fiber and protein content without compromising taste.
- Adding Vegetables: Toss in spinach, bell peppers, or peas for added vitamins and minerals.
Serving Suggestions
This dish can stand alone or be enhanced with delightful sides. Consider serving with:
- Steamed Broccoli: A nutritious addition that balances out the meal.
- Garlic Bread: For an extra indulgent touch.
- Side Salad: A light option that complements the richness of the noodles.
Common Mistakes To Avoid
To ensure your Easy One-Pan Chicken with Buttered Noodles comes out perfectly:
- Not Preheating the Skillet: Ensure the pan is hot before adding chicken to achieve a nice sear.
- Overcooking the Chicken: Keep an eye on cooking times, as overcooked chicken can become dry.
- Ignoring Seasoning: Don’t skip the salt and pepper; they play a crucial role in flavor.
Storing Tips For Easy One-Pan Chicken with Buttered Noodles
Want to enjoy leftovers tomorrow? Here’s how to store them effectively:
- In the Refrigerator: Cool the dish completely, then store in an airtight container. Enjoy within 3-4 days.
- For Freezing: Portion your leftovers into freezer-safe containers and enjoy up to 3 months later. Reheat gently, adding a splash of chicken broth to bring back moisture.
Conclusion
In summary, this Easy One-Pan Chicken with Buttered Noodles is a standout dish that beautifully balances flavor, health, and convenience. We invite you to try this delightful recipe and experience the satisfaction it brings to your dining table. Don’t forget to share your feedback or explore more recipes on our blog!
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Absolutely! You can use thighs or even a whole chicken cut into pieces, adjusting the cooking times accordingly to ensure they’re cooked through.
How can I customize this dish further?
Feel free to add your favorite vegetables or swap the noodles for a gluten-free version. This recipe is versatile and adaptable for your tastes!
Can I meal prep this recipe?
Yes! You can prep the ingredients and store them separately or cook the whole dish and store it for quick meals during the week.
Is this recipe suitable for freezing?
Yes! Just make sure it’s cooled completely before freezing, and follow the storage tips provided above for the best results.
Print
Easy One-Pan Chicken with Buttered Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Description
A comforting and quick one-pan meal featuring tender chicken and buttery egg noodles, perfect for busy weeknights.
Ingredients
- 2 Chicken Breasts
- 8 oz Egg Noodles
- 4 Tablespoons Butter
- 1 Cup Chicken Broth
- 2 Cloves Garlic, minced
- Salt and Pepper to Taste
- Parsley for Garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
- Once noodles are tender, drain excess liquid if necessary and return the chicken to the skillet. Stir in the remaining butter until melted and well combined.
- Toss everything together and serve warm, garnished with freshly chopped parsley.
Notes
For a healthier version, consider using lean turkey, low-fat butter, or whole wheat noodles. Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
