Peppermint Fudge

Have you ever wondered why some desserts taste like the holidays while others fade away? The secret might just lie in the perfect blend of flavors, textures, and scents. Peppermint fudge is not just a festive treat; studies show that the combination of chocolate and mint can trigger feelings of nostalgia and joy. If you’re ready to dive into the world of holiday sweets, this peppermint fudge recipe is your perfect companion!

Ingredients Needed

• 8 oz Evaporated Milk: This creamy base helps create a luscious fudge texture, offering a rich mouthfeel.
• 2/3 cup Sugar: Sweetness is key! This ingredient balances the flavors and complements the peppermint.
• 1 Tablespoon Salted Butter (room temperature): Adds a buttery richness while helping to create that perfect creamy consistency.
• 2 1/2 cups White Chocolate Chips: These will melt into a smooth, sweet base that pairs beautifully with the mint.
• 7 cups Mini Marshmallows: Marshmallows contribute to the fudge’s chewy texture and lightness.
• 2 teaspoons Peppermint Extract: The star of the show! It provides that unmistakable wintery flavor.
• 1 cup Crushed Candy Canes: Not only do they add a festive crunch, but they also infuse the fudge with a delightful minty kick.

Timing

This peppermint fudge recipe is quite efficient, taking about 90 minutes from start to finish. This is approximately 20% less time than traditional fudge recipes that require prolonged cooking periods. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Cooling Time: 60 minutes

How to Make Peppermint Fudge

Step 1: Prepare the Baking Dish

Line a 9×9 baking dish with parchment paper and set aside. This will prevent the fudge from sticking and ensure easy removal later.

Step 2: Combine Milky Ingredients

In a medium-sized saucepan, combine evaporated milk, sugar, and butter. Cook over medium-high heat until the mixture begins to simmer. This is your fudge’s base and the key to that rich texture.

Step 3: Simmer With Care

Allow the mixture to simmer for 5 minutes, stirring constantly. This helps to dissolve the sugar completely and infuses the butter into the mix.

Step 4: Melt the Chocolate

Remove from heat and quickly add in the white chocolate chips. Stir until melted and smooth. Don’t worry if all chips don’t melt instantly; the residual heat will do the trick.

Step 5: Mix in Marshmallows

Add in the mini marshmallows and return the saucepan to medium-low heat. Stir continuously until all the marshmallows have completely melted. The mixture should begin to thicken considerably.

Step 6: Add the Peppermint Flavor

Incorporate the peppermint extract and half of the crushed candy canes. Mix well to combine and ensure every bite bursts with minty freshness.

Step 7: Transfer to Dish

Pour the thick fudge mixture into the prepared baking dish and smooth out the top with a spatula. Sprinkle the remaining crushed candy canes on top for an extra festive touch.

Step 8: Let it Set

Allow the fudge to cool for about 4 hours or until firm. Once set, remove it from the pan and cut into 1” squares.

Nutritional Information

A square of peppermint fudge contains approximately:

• Calories: 130
• Total Fat: 6 g
• Saturated Fat: 4 g
• Cholesterol: 10 mg
• Sodium: 20 mg
• Total Carbohydrates: 18 g
• Sugars: 14 g
• Protein: 1 g

These figures highlight the cost of indulging in this sweet treat. However, the joy it brings can be worth it during the festive season!

Healthier Alternatives For Peppermint Fudge

For those seeking a healthier twist on peppermint fudge, consider the following alternatives:

• Substitute white chocolate chips with dark chocolate for a richer taste and lower sugar content.
• Use low-sugar marshmallows or make your own marshmallow fluff from scratch.
• Opt for agave syrup instead of granulated sugar to reduce the glycemic index.

Serving Suggestions

Offering peppermint fudge can be more than just serving it straight from the pan. Here are some creative ways to enjoy it:

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Crumble fudge over holiday cupcakes for an added festive flair.
• Serve alongside peppermint-infused hot cocoa for a complete holiday experience.

Common Mistakes To Avoid

To ensure your peppermint fudge turns out perfectly, avoid these common pitfalls:

• Rushing the Melting Process: Slow and steady wins the race! Always melt chocolate and marshmallows over low heat to avoid burning.
• Not Using a Proper Baking Dish: Always line your baking dish! If you don’t, it’ll be a challenge to lift the fudge out once set.
• Skipping the Cooling Time: Don’t cut corners; if you don’t let the fudge cool completely, it will not hold its shape.

Storing Tips For Peppermint Fudge

To keep your peppermint fudge fresh and delicious:

• Store in an airtight container at room temperature for up to one week.
• For longer storage, freeze cut pieces in layers separated by parchment paper, where it can last up to three months.

Conclusion

Peppermint fudge is not just another holiday treat; it encapsulates the spirit of the festive season. By following this recipe, you can create a deliciously creamy and minty dessert that everyone will adore. So why not gather your ingredients and whip up this delightful fudge? Share your creations with friends and family, and spread the joy of peppermint fudge far and wide! Want to explore more sweet recipes? Check out our extensive collection of holiday desserts!

Frequently Asked Questions

What can I substitute for white chocolate chips?

You can use dark chocolate chips for a healthier twist, or even combine half white chocolate and half dark chocolate for a unique flavor.

Can I make this fudge vegan?

Yes! Replace white chocolate with vegan white chocolate chips and use almond or coconut milk instead of evaporated milk.

How do I know when my fudge is set?

The fudge is set when it feels firm to the touch and holds its shape. You can also refrigerate it to speed up the cooling process.

Can I add nuts to this recipe?

Absolutely! Add crushed walnuts or pecans for an extra crunch and a nutty flavor that complements the mint.

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