Classic Peanut Butter Blossoms

Did you know that cookies can evoke nostalgia and warmth, with some recipes having a history of over 70 years? Classic Peanut Butter Blossoms are a prime example, combining the earthy, rich flavor of peanut butter with the velvety sweetness of chocolate. What makes this recipe stand out is its perfect balance of flavor and texture, making these cookies a favorite for both kids and adults alike. In this post, we will guide you through the delightful process of making Classic Peanut Butter Blossoms that are sure to impress.

Ingredients Needed

Now, let’s gather our building blocks for these delectable cookies! Here’s what you’ll need:

• 1 3/4 cup All-Purpose Flour: A staple for cookie recipes, it provides the necessary structure.
• 1 tsp Baking Soda: This leavening agent helps the cookies rise to a perfectly chewy texture.
• 1/2 tsp Salt: Enhances the flavors and balances the sweetness of the sugars.
• 1/2 cup Creamy Peanut Butter: Adds richness and nutty flavor; you can substitute with your favorite nut butter.
• 1/2 cup Unsalted Butter (room temperature): Contributes to the luscious texture of the cookies. You can use plant-based butter for a dairy-free version.
• 1/2 cup Granulated Sugar: Sweetens the dough while adding a crisp texture.
• 1/2 cup Light Brown Sugar (lightly packed): Provides moisture and a subtle caramel flavor.
• 1 Large Egg: Binds the ingredients together. For a vegan alternative, use flaxseed meal mixed with water.
• 2 tbsp Milk: Adds moisture; you can use almond milk or oat milk for a lactose-free option.
• 1 tsp Vanilla Extract: A flavorful addition that rounds out the taste profile.
• 1/2 cup Granulated Sugar (additional amount for coating cookies): For that sweet outer crunch.
• 11 oz Bag of Hershey Kisses: The iconic topping that transforms these cookies into a heavenly treat.

Timing

Prepping these Classic Peanut Butter Blossoms takes approximately 90 minutes, which is about 20% less time than the average cookie recipe. Here’s the breakdown:

• Preparation Time: 25 minutes
• Chilling Time: 1 hour
• Baking Time: 10 minutes
• Cooling Time: 10 minutes

How to Make Classic Peanut Butter Blossoms

Let’s roll up our sleeves and create this delightful cookie!

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Setting this mixture aside ensures that it’s evenly distributed later.

Step 2: Cream the Butters and Sugars

Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until the ingredients are well blended.

Step 3: Combine Wet Ingredients

Add in the egg, milk, and vanilla extract. Take time to scrape down the sides of the bowl as needed to ensure everything is mixed perfectly.

Step 4: Incorporate Dry Mixture

Reduce the mixer speed and gradually add the dry mixture until blended. It’s crucial to mix thoroughly but not overmix to maintain the ideal texture.

Step 5: Chill the Dough

Place the cookie dough in a well-sealed food container or wrap the bowl tightly with plastic wrap. Chilling the dough for a minimum of 1 hour is key to achieving that perfect chewy texture.

Step 6: Ready the Baking Sheets

After chilling, line two baking sheets with parchment paper or silicone mats. Adjust the oven rack to the second level mark (just above center) and preheat the oven to 375°F.

Step 7: Shape the Cookies

Using a spoon and your clean hands, shape the cookie dough into 1-inch balls. Roll each ball in granulated sugar and place them about 1 1/2 – 2 inches apart on the lined baking sheets.

Step 8: Bake and Add Kisses

Bake for 7-8 minutes, then remove from the oven. Press a milk chocolate kiss on each cookie, gently pressing down to create those signature crackly edges. Return to the oven and bake for 2 more minutes.

Step 9: Cool and Store

Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely.

Nutritional Information

Each Classic Peanut Butter Blossom contains approximately:

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 14mg
• Sodium: 55mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 2g

Healthier Alternatives For Classic Peanut Butter Blossoms

1. Whole Wheat Flour: Swap all-purpose flour for whole wheat for added fiber.
2. Natural Sweeteners: Use honey or maple syrup instead of granulated sugar.
3. Non-Dairy Alternatives: Replace butter with coconut oil and cow’s milk with almond milk for a dairy-free version.
4. Nut Allergies: If someone has nut allergies, sunflower seed butter is a great alternative.

Serving Suggestions

These cookies are perfect on their own, but why not pair them with a tall glass of cold milk or a scoop of vanilla ice cream? Consider stacking them in cookie jars for an appealing display at parties or gift them in decorative tins for the holidays. They also make a wonderful addition to a cookie platter during festivities.

Common Mistakes To Avoid

1. Skipping the Chill Time: Don’t skip chilling the dough; it helps shape the cookies and affects texture.
2. Overmixing Dough: Mix just until incorporated; overmixing can make the cookies tough.
3. Not Using Fresh Ingredients: Check the expiration dates on your baking soda and flour for optimal results.

Storing Tips For Classic Peanut Butter Blossoms

Store leftover cookies in an airtight container at room temperature. Adding a slice of bread in the container can help maintain moisture, keeping your cookies soft for up to a week. Alternatively, you can freeze unbaked dough balls for future use; just thaw and bake straight from the freezer when you have a cookie craving!

Conclusion

Classic Peanut Butter Blossoms are a delicious treat that blends a crunch with a smooth chocolate topping, ensuring they stay a beloved favorite in homes. We hope this guide inspires you to bake your own batch! Don’t forget to share your experiences or variations in the comments below, or explore our other delightful recipes!

Frequently Asked Questions

How can I make these cookies gluten-free?

You can replace all-purpose flour with a 1:1 gluten-free flour blend to achieve the same delicious result.

What if I don’t have unsalted butter?

In a pinch, you can use salted butter; just adjust the salt in the recipe to taste.

Can I prepare the dough in advance?

Absolutely! You can make the dough a few days in advance and keep it in the refrigerator or freeze it for later enjoyment.

What makes the cookies crunchy?

The granulated sugar coating contributes to the exterior crunch, while the creamy peanut butter keeps the inside soft and chewy.

How can I ensure my cookies bake evenly?

Make sure to rotate your baking sheets halfway through the baking time for an even bake.

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