Tropical Crumbl Cookies with Baileys Colada Buttercream

Have you ever wondered how to bring the taste of a tropical paradise into your kitchen? Imagine indulging in a delicious cookie that combines the refreshing taste of coconut and lime, all topped with a luscious Baileys colada buttercream! These Tropical Crumbl Cookies with Baileys Colada Buttercream not only satisfy your sweet tooth but also transport you straight to the beach. Get ready for a delightful baking adventure!

Ingredients Needed

To make these mouth-watering cookies, you will need the following ingredients:

• Coconut: Shredded coconut adds a chewy texture and tropical flavor. Opt for unsweetened for a less sugary bite.
• Lime: Fresh lime juice and zest will brighten the flavors, giving the cookies that zesty kick. You can substitute with lemon juice, but the flavor will slightly differ.
• Flour: All-purpose flour serves as the base for your cookie dough. For a gluten-free option, use a 1:1 gluten-free flour blend.
• Butter: Unsalted butter provides richness and moisture. Consider coconut oil for a non-dairy alternative.
• Sugar: Granulated sugar sweetens the cookie dough, while powdered sugar is perfect for the buttercream frosting.
• Baileys Irish Cream: Add this delicious liqueur to your buttercream for a creamy, dreamy touch. For a non-alcoholic version, you can use a coconut cream flavored syrup.

Timing

Baking these tropical gems doesn’t take too long! Here’s the breakdown:

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Cooling Time: 30 minutes
• Total Time: 90 minutes

This recipe saves you about 20% of the time compared to average cookie recipes, allowing you to enjoy these treats sooner!

How to Make Tropical Crumbl Cookies with Baileys Colada Buttercream

Step 1: Bake the Cookies

Preheat your oven to 350°F (175°C). In a large bowl, mix your coconut, lime juice, zest, sugar, and butter until creamy. Gradually add in flour until fully combined. Spoon out portions and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the edges turn golden brown.

Step 2: Cool the Cookies

Allow the cookies to cool completely on a wire rack. This is crucial for the frosting to stay put rather than melt off!

Step 3: Make the Baileys Colada Buttercream

In a mixing bowl, whip together butter and powdered sugar until fluffy. Gradually add in Baileys Irish Cream and mix until smooth. Adjust the consistency with more powdered sugar if necessary. If you’re planning to heavily frost your cookies, feel free to increase the frosting recipe by 1.5 times.

Step 4: Prepare Garnishes

While the cookies cool, soak your maraschino cherries on a paper towel to absorb excess moisture. Cut candied pineapple rings into wedges for topping.

Step 5: Frost the Cookies

Using a piping bag fitted with an open star tip (like Wilton 1M), pipe a lovely swirl of buttercream starting from the center of the cookie and working your way to the edge. Alternatively, you can simply spread the frosting with a knife or spatula.

Step 6: Decorate

Top each frosted cookie with a maraschino cherry and a slice of candied pineapple. Now, you’re ready to travel to a tropical paradise with every bite!

Nutritional Information

Each Tropical Crumbl Cookie with Baileys Colada Buttercream contains approximately:

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 45mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

Healthier Alternatives For Tropical Crumbl Cookies with Baileys Colada Buttercream

For those looking to indulge guilt-free, try these alternatives:

• Substitute half the butter for unsweetened applesauce to reduce fat content while keeping moisture.
• Use coconut sugar instead of granulated sugar for a lower glycemic index.
• Swap out the Baileys for a homemade coconut milk-based cream flavored with vanilla extract.

Serving Suggestions

These Tropical Crumbl Cookies are incredibly versatile! Serve them at summer parties, alongside tropical fruit salads, or even as a delightful dessert after a barbecue. Pair with coconut ice cream for an extra refreshing treat!

Common Mistakes To Avoid

• Overmixing the Dough: This can lead to tough cookies; mix just until combined.
• Not Allowing Cookies to Cool Completely: Frosting warm cookies can cause it to melt off.
• Skipping the Paper Towel for Cherries: Always blot excess moisture from cherries to prevent soggy toppings.

Storing Tips For Tropical Crumbl Cookies with Baileys Colada Buttercream

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the undecorated cookies for up to 3 months. Simply thaw and frost before serving.

Conclusion

In just a few easy steps, you can whip up a batch of Tropical Crumbl Cookies with Baileys Colada Buttercream that will evoke sunny beaches and warm breezes. Don’t miss out on this tropical delight—try this recipe today, share your creations, or explore more delicious treats on our blog!

Frequently Asked Questions

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking.

Can I use fresh pineapple instead of candied?

Yes, fresh pineapple works well; just be sure to chop it into small pieces and pat it dry.

What can I use instead of Baileys?

You can substitute Baileys with any coconut-flavored syrup or simply use coconut cream for richness.

How do I flavor the buttercream differently?

Experiment with other flavored liquors or extracts like vanilla or almond for unique variations!

Now it’s your turn! Grab the ingredients and start creating something magical with these Tropical Crumbl Cookies. We can’t wait to hear how they turn out for you!

Print