Lofthouse Sugar Cookie Truffles

Have you ever wondered how to turn a staple childhood cookie into a decadent dessert? Lofthouse Sugar Cookie Truffles are not only easy to make, but they also pack a delightful punch of flavor that everyone will adore. This recipe combines the famous Lofthouse cookies with cream cheese and chocolate, taking your taste buds on a nostalgia-filled journey.

Ingredients Needed

To whip up these delightful Lofthouse Sugar Cookie Truffles, you’ll need the following ingredients:

• 10 Lofthouse Cookies: These puffy, soft sugar cookies provide the base. Their sweet vanilla flavor and soft texture are ideal for blending.
• 4 oz Cream Cheese: This ingredient binds the crumble and adds a rich creaminess that elevates your truffles. For a lighter option, consider using reduced-fat cream cheese or Neufchâtel.
• 8 oz Dipping Chocolate: The star of the truffles! Opt for high-quality chocolate for rich flavor. If you prefer, use white chocolate for a sweeter finish.
• 1-2 tablespoons Coconut Oil: This will help smooth the chocolate, making it easier to dip. You can also substitute with vegetable oil if needed.
• Sprinkles (optional): Add a festive touch! Consider using mini chocolate chips, colorful sprinkles, or crushed nuts for a crunchy topping.

Timing

These Lofthouse Sugar Cookie Truffles take about 90 minutes to prepare and set, which is 20% less time than the average dessert recipe. Here’s a breakdown of the timing:

• Preparation Time: 40 minutes
• Chilling Time: 10-15 minutes
• Dipping & Setting Time: 20-30 minutes

How to Make Lofthouse Sugar Cookie Truffles

Step 1: Prepare the Cookie Crumble

Start by placing your Lofthouse cookies into the bowl of your mixer. Mix on medium speed until they turn into fine crumbs. This step lays the foundation for your delightful truffles.

Step 2: Incorporate Cream Cheese

Add the cream cheese to the cookie crumbs and mix until the mixture is smooth. You want a consistent blend that you can easily scoop and shape.

Step 3: Shape the Dough

Scoop approximately 1.5 tablespoons of the dough and roll it into balls between your hands. Place these dough balls onto a parchment-lined sheet pan. This technique helps maintain the shape and makes for even coating.

Step 4: Chill the Dough Balls

Refrigerate the shaped dough balls for about 3 minutes. Chilling them helps them maintain their shape when dipping in chocolate.

Step 5: Melt the Chocolate

In a double boiler or microwave, melt your chocolate with half the coconut oil in 30-second intervals until it’s smooth. If the chocolate is too thick, add the remaining coconut oil gradually.

Step 6: Dip and Decorate

Using a fork, dip each dough ball into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment and sprinkle with your choice of toppings before the chocolate sets.

Step 7: Set and Serve

Allow the chocolate to set for at least 10 minutes. Once set, enjoy your Lofthouse Sugar Cookie Truffles!

Nutritional Information

Each Lofthouse Sugar Cookie Truffle contains approximately:

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 70mg
• Total Carbohydrates: 15g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

These are approximations and can vary based on ingredient brands.

Healthier Alternatives For Lofthouse Sugar Cookie Truffles

Looking to lighten up your Lofthouse Sugar Cookie Truffles? Here are a few modifications:

• Use Whole Wheat Flour Cookies: Swap regular cookies for whole wheat options for added fiber.
• Reduced Sugar Chocolate: Look for low-sugar or sugar-free chocolate varieties for a healthier dip.
• Greek Yogurt Instead of Cream Cheese: For a tangy twist and lower fat option, substitute cream cheese with Greek yogurt.

Serving Suggestions

Wondering how to present your Lofthouse Sugar Cookie Truffles? Here are some creative ideas:

• Festive Platter: Arrange truffles on a beautiful platter, add a few seasonal fruits, and voilà—an eye-catching dessert!
• Gift Boxes: Package them in cute boxes with a personalized note for a sweet homemade gift.
• Party Favors: These truffles are a hit at parties. Consider offering them as party favors in small bags with colorful ribbons.

Common Mistakes To Avoid

Here are a few pitfalls to avoid while making your Lofthouse Sugar Cookie Truffles:

• Overmixing the Dough: Avoid overmixing the cream cheese with the crumbs, or the truffles will become overly soft.
• Too Warm Chocolate: If your chocolate is too hot, it may cause the dough to melt when dipped. Make sure it’s at a comfortable dipping temperature.
• Skipping the Chilling Step: Do not skip chilling the truffles before dipping, as it helps maintain their shape.

Storing Tips For Lofthouse Sugar Cookie Truffles

To store your Lofthouse Sugar Cookie Truffles effectively:

• Refrigerate: Keep the truffles stored in an airtight container in the fridge for up to two weeks.
• Freeze: If you have leftovers or want to prep ahead, freeze them in a single layer. Once frozen, transfer to a freezer-safe container. They should last about 3 months.

Conclusion

In conclusion, Lofthouse Sugar Cookie Truffles are a delightful treat that can bring smiles to any occasion. With just a few ingredients and straightforward steps, you can create this yummy dessert that folks of all ages will love! Give this recipe a try, and don’t hesitate to share your feedback or insights. Happy cooking!

Frequently Asked Questions

What type of chocolate is best for dipping?

The best chocolate for dipping is high-quality melting chocolate. Both dark and white chocolate work well, allowing for a delicious flavorful profile.

Can I make these truffles ahead of time?

Absolutely! These truffles can be made several days in advance, stored appropriately, and still taste delicious when served.

How do I prevent the chocolate from seizing up?

To prevent chocolate from seizing, ensure that no water or steam gets into your container while melting it, and keep it at a gentle heat.

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