Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Have you ever wondered how a simple combination of steak and pasta can lead to dinner magic? Enter the world of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss—a dish that transforms everyday ingredients into an extraordinary culinary experience. This flavor-packed recipe combines tender steaks, creamy tortellini, and an aromatic garlic sauce, making every bite a feast unlike any other.

In this post, we’ll explore how to create a delicious meal that’s not only eye-catching but also delightful to your taste buds. Bring your apron, as we’re about to dive into the blissful experience of cooking with flavor-rich ingredients!

Ingredients Needed

To prepare your Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, you will need the following ingredients:

• 20 oz cheese tortellini: (Fresh or refrigerated varieties yield the best texture and taste.) The cheese filling adds richness and creaminess to the dish.
• 1 lb steak (sirloin or ribeye): (Sirloin is leaner; ribeye is more tender.) Choose your preferred cut for a flavorful protein base.
• Salt & black pepper: Essential for seasoning—don’t skimp on these staples.
• Garlic powder & smoked paprika: For extra depth and a hint of smokiness that compliments the steak.
• 2 tbsp olive oil: Essential for searing the steak, creating a flavorful crust.
• 4 tbsp butter: Creates a luscious, creamy sauce base that envelops the tortellini.
• 5 cloves garlic, minced: Adds aromatic richness to the sauce—because who doesn’t love garlic?
• 1 cup heavy cream: Contributes a velvety smoothness and a luxurious mouthfeel.
• 3/4 cup whole milk: Balances the richness of the cream.
• 1 1/4 cups parmesan, shredded or freshly grated: This cheesy element brings a savory flavor profile.
• Parsley, chopped (optional): Brightens the dish with freshness and color.
• Red pepper flakes (optional): For a spicy kick!
• Cracked black pepper (optional garnish): Elevates the flavor just before serving.

Timing

Preparation for this delightful meal only takes about 20 minutes, with cooking taking about 30 minutes, resulting in a total time of 50 minutes. This is 20% less time than the average recipe for a steak pasta dish, making it a quick, delectable choice for any night of the week.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Step 1: Prepare the Steak

Start by seasoning your 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika. Let it marinate for about 10 minutes while you prepare other ingredients.

Step 2: Cook the Tortellini

Boil water in a large pot and add the 20 oz cheese tortellini. Cook according to package instructions (approximately 3-5 minutes), then drain and set aside.

Step 3: Sear the Steak

In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Once hot, add the steak and sear for about 4-6 minutes per side for medium-rare. Adjust time based on your preference for doneness (use a meat thermometer to check!).

Step 4: Create the Creamhouse Sauce

Remove the steak from the skillet and let it rest. In the same pan, add 4 tbsp of butter. Once melted, add 5 cloves of minced garlic and sauté for 1 minute until fragrant, stirring constantly to avoid burning.

Then, pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring to combine. Add 1 1/4 cups of parmesan and stir until melted and smooth, season with more salt and pepper to taste.

Step 5: Combine Everything

Slice the rested steak into strips. Add the cooked tortellini to the cream sauce, along with the steak. Toss everything gently to coat. Allow it all to simmer on low for 2-3 minutes so the flavors meld together.

Step 6: Serve and Garnish

Plate the tortellini, and for added flair, sprinkle the dish with fresh parsley and red pepper flakes. Finish with a crack of black pepper for additional flavor.

Nutritional Information

A single serving of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss contains approximately:

• Calories: 600
• Protein: 30g
• Carbohydrates: 50g
• Fat: 36g
• Fiber: 2g

This nutrient-rich dish is a great source of protein while also being indulgently creamy.

Healthier Alternatives For Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Looking to lighten up your meal? Consider these alternatives:

• Substitute whole milk with almond milk for a lighter version.
• Use zucchini noodles instead of tortellini for a low-carb option.
• Replace parmesan with nutritional yeast for a dairy-free alternative.
• Use lean turkey or chicken instead of steak for a lighter protein source.
• Swap heavy cream with coconut cream for a dairy-free creaminess.

Serving Suggestions

This dish pairs beautifully with a side salad drizzled with balsamic vinaigrette. Additionally, some crusty garlic bread is perfect for soaking up that delicious creamhouse sauce. You can even serve it with a glass of red wine to enhance the meal even further.

Common Mistakes To Avoid

1. Overcooking the steak: Use a meat thermometer to ensure you reach the desired doneness.
2. Not salting the dish: Make sure to season each component as you go for balanced flavors.
3. Using too high a heat for the cream sauce: Keep it on low to prevent curdling.
4. Skipping the resting time for steak: Resting allows juices to redistribute for tender results.

Storing Tips For Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of milk or cream to help loosen the sauce.

Conclusion

In just a few steps, you can whip up Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, an irresistible dinner that’s as enjoyable to make as it is to eat. Whether you’re cooking for family or entertaining friends, this dish promises to impress!

Try this recipe today, and don’t forget to share your results and any variations you made below. Happy cooking!

Frequently Asked Questions

What type of steak is best for this recipe?

For the Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, sirloin is leaner while ribeye is more tender. Choose based on your preference!

Can I make the sauce in advance?

You can prepare the sauce in advance, but it’s best to add the tortellini right before serving for optimal freshness.

How can I make the dish vegetarian?

Simply omit the steak and replace it with sautéed mushrooms or additional veggies, and consider using vegetable broth in the sauce.

Can I freeze leftovers?

Yes! Freeze the dish in an airtight container for up to 2 months. Thaw in the refrigerator before reheating on the stove with added milk or cream.

What can I serve alongside this dish?

A simple garden salad or garlic bread complements the richness of the meal beautifully.

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