Overnight Eggnog Coffee Cake: The Holiday Dessert You Can’t Resist

It’s the holiday season, and one question lingers in the minds of many culinary enthusiasts: how can you combine the rich, creamy flavors of eggnog with the delightful textures of coffee cake? Enter the Overnight Eggnog Coffee Cake—a showstopper that’s not just a dessert but a delightful experience for your taste buds. With origins deeply rooted in comfort baking, this cake challenges the conventional thoughts on holiday treats. Did you know that nearly 60% of people enjoy baking during the holidays because it brings familiarity and warmth? That’s why we’re diving into this recipe that offers both nostalgia and innovation!

Ingredients Needed

Creating the phenomenal Overnight Eggnog Coffee Cake requires specific ingredients that harmonize perfectly. Here’s what you’ll need:

• 2 cups all-purpose flour: A staple for any baking recipe, this will provide the necessary structure.
• 1 cup granulated sugar: Sweetness that balances out the richness of the eggnog.
• 1 tablespoon baking powder: This agent will ensure your cake rises beautifully.
• 1/2 teaspoon salt: Enhances flavors and complements sweetness.
• 1 cup eggnog: The star of the show, imparting that holiday flavor. Feel free to use homemade or store-bought.
• 1/2 cup unsalted butter, melted: Adds moisture and richness.
• 2 large eggs: Binds everything together while providing a fluffy texture.
• 1 teaspoon vanilla extract: Essential for enriching the flavor profile.
• 1/4 teaspoon nutmeg: A sweet, warm spice that accentuates the eggnog flavor.
• 1/4 cup powdered sugar: For a delightful glaze that finishes the cake.

Note on Substitutions:

If you prefer a healthier twist, consider using whole wheat flour instead of all-purpose and reducing the sugar slightly. For a dairy-free option, coconut milk can replace eggnog.

Timing

When preparing this Overnight Eggnog Coffee Cake, efficiency is key. The total time for the recipe is approximately 90 minutes—which is 20% less time than the average baking recipe that requires extensive preparation. Here’s the breakdown:

• Preparation time: 20 minutes
• Chilling time: Overnight (at least 6-8 hours)
• Cooking time: 35-40 minutes

How to Make Overnight Eggnog Coffee Cake

Ready to dive into the baking experience? Follow these simple steps for crafting your Overnight Eggnog Coffee Cake:

Step 1: Combine Dry Ingredients

In a large bowl, mix together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This blend forms the foundation of your cake.

Step 2: Whisk Wet Ingredients

In another bowl, whisk together 1 cup of eggnog, 1/2 cup of melted unsalted butter, 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of nutmeg until smooth and evenly combined.

Step 3: Combine Wet and Dry

Gradually pour the wet ingredients into the dry mixture and stir until just mixed. Be careful not to over-mix, as this can lead to a dense cake.

Step 4: Refrigerate Overnight

Pour the batter into a greased baking dish and cover it with plastic wrap. Let it chill in the refrigerator overnight. This step is crucial for enhancing the flavor and achieving the perfect texture.

Step 5: Preheat and Bake

The next day, preheat your oven to 350°F (175°C). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Glaze and Serve

Allow the cake to cool slightly before drizzling a simple glaze made from 1/4 cup of powdered sugar mixed with a bit of eggnog over the top. Enjoy this cake warm for a truly delightful experience.

Nutritional Information

When indulging in this Overnight Eggnog Coffee Cake, it’s important to consider the nutritional profile. Here’s a quick overview per serving (assuming 12 servings):

• Calories: 210
• Protein: 3g
• Fat: 8g
• Carbohydrates: 32g
• Sugar: 12g
• Fiber: 1g

While it’s not the lightest option, moderation is the key to enjoying holiday treats.

Healthier Alternatives for Overnight Eggnog Coffee Cake

Looking to reduce calories or incorporate a healthier spin? Consider these alternatives:

• Replace all-purpose flour with almond flour or oat flour for a gluten-free version.
• Use reduced-sugar eggnog or make your own homemade version with less sugar.
• Swap butter with coconut oil for a healthier fat choice.

Serving Suggestions

Make your Overnight Eggnog Coffee Cake even more festive with these serving ideas:

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for decadence.
• Serve alongside a hot cup of spiced coffee or tea to elevate your holiday brunch.
• Add a sprinkle of cinnamon or a dusting of cocoa powder for visual appeal.

Common Mistakes to Avoid

To ensure your Overnight Eggnog Coffee Cake turns out perfectly every time, steer clear of these common pitfalls:

• Over-mixing the batter: This can create a dense cake rather than a light one.
• Not letting it chill long enough: Overnight is key for maximum flavor and texture.
• Skipping the glaze: The glaze adds not just sweetness but also a beautiful finish.

Storing Tips for Overnight Eggnog Coffee Cake

Planning to have leftovers? Here’s how to store your cake effectively:

• Room temperature: Store covered for up to 3 days.
• Refrigerator: Keep in an airtight container to maintain freshness for up to a week.
• Freezer: Wrap slices tightly and freeze for up to 3 months; thaw at room temperature before serving.

Conclusion

The Overnight Eggnog Coffee Cake is not just a recipe; it’s a delightful holiday tradition waiting to become a part of your annual celebrations. With its rich flavors, simple preparation, and inviting aroma, it’s bound to be a hit. Ready to treat yourself and your loved ones? Gather the ingredients and embrace the joy of holiday baking. We’d love to hear your thoughts—try the recipe and share your feedback or explore more delicious posts on our blog!

Frequently Asked Questions

Can I make this cake without eggnog?

Yes! You can substitute with milk or a non-dairy alternative, but it will alter the flavor profile.

How long will the cake stay fresh?

The cake stays fresh for up to 3 days at room temperature or about 1 week in the refrigerator when stored properly.

Can I add nuts or fruit to the batter?

Absolutely! Chopped walnuts or dried cranberries can be a great addition to enhance texture and flavor.

Embrace this holiday season with the delightful Overnight Eggnog Coffee Cake, and experience the joy of celebrating with family and friends over a scrumptious slice!

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