White Chocolate Peppermint Dipped Chocolate Cookies

Are you ready to indulge in a holiday treat that will satisfy your sweet tooth and impress your guests? According to a survey by the National Confectioners Association, 90% of people love receiving homemade cookies as gifts during the holiday season. If you want to stand out with an irresistible offering, look no further than White Chocolate Peppermint Dipped Chocolate Cookies. These delicious cookies combine rich chocolate flavor with the refreshing essence of peppermint, perfect for festive occasions or cozy nights in.

Ingredients Needed

To make these delightful cookies, gather the following ingredients:

• 1 cup of flour: The foundation of your cookie dough, contributing to the perfect texture.
• ½ cup of cocoa powder: This adds a deep chocolate flavor that complements the cookies beautifully.
• ½ cup of white sugar: For that touch of sweetness that balances the bitterness of cocoa.
• 2/3 cup of brown sugar: Adds a hint of caramel flavor and moisture to keep the cookies soft.
• ¾ teaspoon of baking soda: This is your leavening agent, helping the cookies rise to a perfect fluffiness.
• 1 stick of butter (at room temperature): Imparts a rich flavor and ensures great texture.
• 1 egg: Binds the dough and helps in aeration during baking.
• ¼ teaspoon of salt: Enhances the overall sweetness and balances flavors.
• 10 ounces of white chocolate melting wafers: The star of our show, providing a creamy, sweet coating.
• ½ cup of crushed peppermints: These little chunks of holiday magic add a refreshing crunch.

Timing

Overall, this recipe takes approximately 30 minutes from start to finish, with 10 minutes of hands-on prep time and 20 minutes for baking. This is about 20% less time compared to other cookie recipes!

How to Make White Chocolate Peppermint Dipped Chocolate Cookies

Step 1: Prepare for Baking

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with non-stick spray and set it aside while you prepare your dough.

Step 2: Mix Dry Ingredients

In a bowl, sift together the flour, cocoa powder, baking soda, and salt. This step will ensure that your dry ingredients are well-mixed and free of lumps, creating a smoother dough.

Step 3: Cream Butter and Sugars

In a separate mixing bowl, cream together the butter, white sugar, and brown sugar using an electric mixer for about 1 minute. Once smooth, add in the egg and mix until thoroughly combined.

Step 4: Combine Ingredients

Gradually add the dry mixture into the wet mixture, blending on medium speed until the dough comes together completely. This should only take about 1-2 minutes.

Step 5: Form the Cookies

Using a cookie scoop or your hands, portion out six 1-inch balls of dough on your prepared baking sheet, ensuring they are evenly spaced.

Step 6: Bake the Cookies

Place the cookies in your preheated oven and bake for about 8-10 minutes. Keep an eye on them; they should look slightly soft in the center when finished. Allow them to cool completely before proceeding to the next step.

Step 7: Melt the White Chocolate

While your cookies cool, melt the white chocolate wafers according to the package instructions. Be careful not to overheat to avoid a grainy texture.

Step 8: Dip and Decorate

Once melted, dip each cookie halfway into the white chocolate, allowing excess chocolate to drip off. Return them to the parchment paper and sprinkle with the crushed peppermints before the chocolate hardens.

Step 9: Serve and Enjoy

Let the cookies sit for about 10 minutes until the chocolate has set. Enjoy these delicious treats with a cup of warm cocoa or coffee!

Nutritional Information

Per cookie (based on 18 cookies):

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 1g

Healthier Alternatives For White Chocolate Peppermint Dipped Chocolate Cookies

To create a healthier version of these cookies, consider the following substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Swap in coconut sugar for the white and brown sugars, which lowers the glycemic index.
• Replace butter with coconut oil for a dairy-free option.
• Use dark chocolate instead of white chocolate to reduce sugar content.
• Incorporate nut butter instead of butter for a protein boost.

Serving Suggestions

These cookies are perfect for:

• Holiday cookie exchanges: Arrange them in festive tins to share with friends and family.
• Dessert platters: Pair them with other seasonal treats like sugar cookies, fudge, and brownies.
• Coffee or tea time: Serve alongside your favorite hot beverage for a delightful afternoon break.

Common Mistakes To Avoid

1. Overbaking: Keep an eye on your cookies; they should be soft in the middle when you remove them.
2. Incorrect ingredient measurements: Use precise measuring tools for best results.
3. Not cooling the cookies: Allowing the cookies to cool completely ensures the chocolate coating adheres well.

Storing Tips For White Chocolate Peppermint Dipped Chocolate Cookies

Store your cookies in an airtight container at room temperature for up to five days. For longer storage, consider freezing the cookies—wrap them tightly in foil or freezer-safe bags, and they’ll last up to three months.

Conclusion

In summary, “White Chocolate Peppermint Dipped Chocolate Cookies” are a delightful holiday treat that’s easy to make and sure to impress. With a perfect balance of flavors and textures, they’re a must-try this season. Get into the festive spirit, gather your ingredients, and enjoy the magic of baking! Don’t forget to share your creations and feedback in the comments below!

Frequently Asked Questions

How long do these cookies last?

Stored properly in an airtight container, they can last for up to five days at room temperature.

Can I use regular chocolate instead of white chocolate?

Absolutely! Dark or semi-sweet chocolate can add a delicious twist to the cookies.

What can I substitute for crushed peppermints?

You can use crushed Oreos or holiday-themed sprinkles for a similar festive appearance.

Is this recipe vegan?

This recipe is not vegan due to the egg and butter, but you can substitute with plant-based alternatives to make it vegan-friendly.

Can I use gluten-free flour?

Yes! You can use a gluten-free all-purpose flour blend to make this recipe gluten-free.

Print