Are you ready to indulge in a delightful fall treat that encapsulates the essence of autumn? Pumpkin Spice Donut Holes have emerged as one of the most beloved seasonal desserts, blending the warmth of spices with the irresistible goodness of pumpkin. With high engagement rates around pumpkin-flavored recipes increasing by over 40% each autumn, it’s clear that these little morsels are a crowd favorite. Whether you’re looking for a cozy treat for yourself or something to impress guests at your next gathering, these donut holes are sure to satisfy.

Ingredients Needed

To whip up your own batch of Pumpkin Spice Donut Holes, gather the following ingredients:

• 1 Spice Cake Mix: The base of our donut holes, providing a sweet and spiced flavor profile that’s essential for autumn.
• 1 Can of Pumpkin (Puree): Remember, this should be pure pumpkin puree, not pumpkin pie filling. This ingredient is key to adding moisture and a rich pumpkin flavor.
• 2 TBS Brown Sugar: Adds an earthy sweetness that complements the pumpkin and spices perfectly.
• 1 tsp Pumpkin Pie Spice: A blend of warming spices that enhances the flavor profile—think cinnamon, nutmeg, and ginger all in one.
• ½ Cup Butter (1 stick, melted): Adds richness and helps create a wonderfully soft texture in the donut holes.
• 1 Cup Sugar: For that classic sweetness, perfect for rolling those freshly baked donuts.
• 2 tsp Cinnamon: Elevates the flavor and adds a comforting aroma that tantalizes your senses.

Timing

Preparing these Pumpkin Spice Donut Holes is a breeze, taking approximately 25-30 minutes. This includes about 10 minutes of prep time and 15-20 minutes of baking. Shockingly, this is about 20% less time than the average baked good recipe, making it an ideal choice for quick, autumnal baking!

How to Make Pumpkin Spice Donut Holes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is essential for achieving that perfect, fluffy texture in your donut holes.

Step 2: Prepare the Donut Pan

Grease your donut pan with a nonstick cooking spray. This prevents the donut holes from sticking and ensures easy removal once they’re baked.

Step 3: Combine Ingredients

In a large mixing bowl, combine the dry spice cake mix, canned pumpkin, brown sugar, and pumpkin pie spice. Mix using a hand mixer or stand mixer at medium speed, stopping halfway to scrape down the sides of the bowl so everything gets evenly incorporated.

Step 4: Fill the Piping Bag

Transfer the batter into a piping or zip-lock bag, cutting off ½ inch from the bottom. This will make it much easier to pipe the mixture into your molds.

Step 5: Pipe into Molds

Carefully pipe the batter into the silicone molds, filling them until they are about ¾ full. This allows room for the donut holes to rise while baking.

Step 6: Bake

Bake for 15-20 minutes, or until a toothpick inserted in the small holes comes out clean. Avoid removing the top mold until they are completely cool to maintain shape.

Step 7: Cool and Coat

Place the baked donuts on a wire cooling rack for about 5 minutes. While they cool, melt the butter in the microwave. In a separate bowl, combine the sugar and cinnamon for coating.

Step 8: Dip and Enjoy

Once your donut holes are cool, remove them from their molds. Dip each one in the melted butter and then roll them in the cinnamon-sugar mixture until fully coated.

Nutritional Information

Each serving of Pumpkin Spice Donut Holes (2-3 donut holes) contains approximately:

• Calories: 300
• Total Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 49g
• Sugars: 30g
• Fiber: 1g
• Protein: 3g

These nutritional stats emphasize the delightful treat aspect of these donut holes, perfect for indulgence in moderation.

Healthier Alternatives For Pumpkin Spice Donut Holes

Should you wish to enhance the nutritional profile of your Pumpkin Spice Donut Holes, consider the following swaps:

• Use Whole Wheat Flour: Substitute half of the spice cake mix with whole wheat flour for added fiber.
• Reduce Sugar: Cut back on the sugar in the recipe or utilize natural sweeteners like maple syrup or agave nectar.
• Coconut Oil Instead of Butter: This can add healthy fats while maintaining moisture.

Serving Suggestions

These Pumpkin Spice Donut Holes are incredibly versatile. Serve them warm with a drizzle of maple glaze for extra indulgence, or pair them with a steaming cup of chai or coffee for a cozy afternoon snack. Consider putting together a festive platter with apple cider to really embrace the fall theme!

Common Mistakes To Avoid

1. Overmixing the Batter: This can lead to dense donut holes. Mix just until combined.
2. Skipping the Cooling Step: Removing them too early can cause them to break apart.
3. Not Using the Right Pumpkin: Ensure you use pure pumpkin puree for the best flavor and texture; pumpkin pie filling will alter the outcome.

Storing Tips For Pumpkin Spice Donut Holes

To store your Pumpkin Spice Donut Holes, place them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, you can freeze them. Just make sure to wrap each donut hole individually in plastic wrap before placing them in a freezer bag.

Conclusion

In summary, Pumpkin Spice Donut Holes are not just a seasonal treat but a delightful indulgence you’ll want to have year-round! By following these simple steps, you can create a batch that will surely impress family and friends alike. Don’t just take our word for it—try this recipe and share your baking experiences with us or explore more fall-inspired recipes on our blog!

Frequently Asked Questions

What can I use if I don’t have a donut pan?

You can use a silicone mold or even a mini muffin pan by filling each cavity about ¾ full. Just be sure to adjust the baking time.

Can I make these donut holes gluten-free?

Absolutely! Substitute the spice cake mix with a gluten-free cake mix or blend a mixture of gluten-free flour, baking powder, and spices for a homemade alternative.

How long will these last?

When stored properly in an airtight container, they can last for up to a week at room temperature or longer if refrigerated or frozen. Don’t forget to enjoy them warm for that freshly baked taste!

Go ahead and indulge in these delicious Pumpkin Spice Donut Holes—your taste buds will thank you!

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