Are you looking for a delicious twist on a classic dessert that not only tantalizes your taste buds but also makes use of those overripe bananas sitting on your kitchen counter? Enter Banana Brownies—the sweet solution to your dessert dilemmas! Did you know that incorporating mashed bananas into your brownies can not only add a rich flavor profile but also provide a natural sweetness while reducing the need for added sugars? This blog will guide you through crafting the perfect Banana Brownies with irresistible cream cheese frosting!

Ingredients Needed

To create these delectable Banana Brownies, gather the following ingredients:

• 1 & 1/2 cups all-purpose flour: This is the foundation of your brownies, giving them structure.
• 1/2 teaspoon baking powder: This adds lift and helps your brownies rise perfectly.
• 1/2 teaspoon fine sea salt: A pinch of salt enhances the sweet flavors.
• 1/2 cup unsalted butter (melted): Provides richness—feel free to substitute with coconut oil for a dairy-free option.
• 1 & 1/2 cups light brown sugar (packed): This sugar adds a molasses flavor that pairs beautifully with bananas.
• 3/4 cup mashed banana: The star of the recipe, adding moisture and natural sweetness.
• 1 large egg: Binds the ingredients together for a perfect brownie texture.
• 1 teaspoon vanilla extract: Adds depth and enhances the overall flavor profile.
• 8 ounces cream cheese (softened): This will create the creamy frosting layer.
• 1/4 cup unsalted butter (softened): Ensures the frosting is smooth and spreadable—can be replaced with vegan butter for a dairy-free version.
• 2 cups powdered sugar: Sweetens the frosting while giving it a fluffy texture.
• 1 teaspoon vanilla extract: Again, reinforcing that lovely vanilla flavor in your frosting.

Timing

This delightful Banana Brownies recipe requires approximately 90 minutes total, which is about 20% less time than the average brownie recipe. Here’s the time breakdown:

• Preparation: 15 minutes
• Baking: 30-35 minutes
• Cooling: 30 minutes

How to Make Banana Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures a proper baking temperature for your Banana Brownies.

Step 2: Prepare the Baking Dish

Line a 9×13 baking dish with parchment paper. This will prevent your brownies from sticking and allow for easy removal later.

Step 3: Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This step is crucial for even distribution of the leavening ingredients.

Step 4: Mix Wet Ingredients

In a large bowl, combine the melted butter, light brown sugar, mashed banana, egg, and vanilla extract. Whisk until combined and smooth—a rich, golden mixture should result.

Step 5: Bring It All Together

Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to maintain a tender brownie texture.

Step 6: Bake

Spread the brownie batter evenly into the prepared baking dish. Bake for 30–35 minutes until the edges are golden and a toothpick inserted in the center comes out clean.

Step 7: Cool

Once baked, place the dish on a wire rack to cool completely. The cooling time is essential for the brownies to set and gain structure.

Step 8: Prepare the Frosting

While the brownies cool, make the cream cheese frosting. In a bowl, whip the softened cream cheese and butter until smooth. Gradually incorporate the powdered sugar, then add the vanilla and whip on medium speed for about 3 minutes until fluffy.

Step 9: Frost and Serve

Lift the cooled brownies from the dish using the parchment paper. Spread the frosting generously over the brownies, then cut them into bars and serve immediately.

Nutritional Information

Each serving of these Banana Brownies contains approximately:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 2g

These brownies offer a delightful balance of flavors—with a rich sweetness from bananas and brown sugar, and a creamy hint from the frosting.

Healthier Alternatives For Banana Brownies

Want to make your Banana Brownies a bit healthier? Here are some modifications you can try:

• Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Use unsweetened applesauce in place of half the butter to cut down on fat.
• Opt for a natural sweetener like maple syrup or honey instead of sugar—just remember that you may need to adjust the dry ingredients.

Serving Suggestions

Elevate your Banana Brownies by serving them warm with a scoop of vanilla ice cream on the side. You can also drizzle caramel or chocolate syrup over the top for added indulgence. For a festive touch, sprinkle some chopped nuts or chocolate chips on top before serving.

Common Mistakes To Avoid

1. Overmixing the Batter: This can lead to tough brownies. Mix until just combined!
2. Not Checking the Oven Temperature: An unreliable oven can lead to over or underbaked brownies. Use an oven thermometer for accuracy.
3. Skipping the Cooling Time: Cutting into warm brownies can lead to a messy presentation. Allow them to cool completely first.

Storing Tips For Banana Brownies

To keep your Banana Brownies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the frosted brownies by wrapping them tightly in plastic wrap followed by aluminum foil to maintain freshness.

Conclusion

Crafting delicious Banana Brownies is easier than you think, and with these straightforward steps, you’ll have a crowd-pleasing dessert to share with friends and family. Don’t hesitate to experiment with the recipe to suit your tastes!

Now, grab those ripe bananas and give this recipe a try. Share your thoughts in the comments below, and explore more delicious desserts on our blog!

Frequently Asked Questions

What can I use instead of bananas?

If you’re out of bananas, you can use unsweetened applesauce or mashed avocado, though it will change the flavor profile slightly.

Can I make these brownies gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to maintain the texture.

How do I know when the brownies are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your brownies are ready to come out of the oven!

Print