Have you ever wondered what makes a cookie truly unforgettable? Is it the soft, buttery texture, the creative sprinkles, or perhaps the homemade frosting that makes you go back for seconds? Christmas Sugar Cookies (Crumbl Copycat) embody a blend of these delightful elements, transforming your holiday baking into a memorable experience. In this post, we’ll take you through a step-by-step guide to recreate these whimsical cookies, which are sure to be the highlight of your festive gatherings.
Ingredients Needed
To create these delectable Christmas Sugar Cookies (Crumbl Copycat), you will need the following ingredients:
- All-purpose flour (270 g or 2¼ cups): The backbone of your cookie dough, providing structure.
- Baking powder (4 g or 1 tsp): This helps your cookies rise, giving them that perfect soft texture.
- Salt (¼ tsp): Enhances flavor and balances the sweetness.
- Unsalted butter (170 g or 1½ sticks / ¾ cup): Softened butter adds richness and flavor.
- Granulated sugar (200 g or 1 cup): Key for sweetness and helps create that delightfully crispy exterior.
- Egg (1 large): Binds all ingredients together.
- Vanilla extract (1 Tbsp): Infuses the cookies with an aromatic flavor.
- Almond extract (¼ tsp, optional): Adds a delightful layer of flavor.
- Christmas jimmies sprinkles (54 g or ⅓ cup): For that festive touch in the dough.
- Full-fat cream cheese (283 g or 1¼ bricks / 10 oz): Adds indulgence and helps create a creamy frosting.
- Salted butter (184 g or 13 Tbsp): For the frosting, ensuring a rich mouthfeel.
- Powdered sugar (150 g or 1¼ cups): Sweetens the frosting and gives it that fluffy texture.
- Heavy cream (80 ml or ⅓ cup): Helps in creating a smooth frosting when whipped.
- Additional Christmas sprinkles (24 g or 2 Tbsp): To top off the cookies, creating a festive visual appeal.
Timing
You’re just about 90 minutes away from experiencing the joy of fresh, homemade Christmas Sugar Cookies (Crumbl Copycat)! Here’s a quick breakdown:
- Preparation Time: 20 minutes
- Baking Time: 11 minutes
- Cooling Time: 20 minutes
In total, this is 20% less time than most traditional cookie recipes!
How to Make Christmas Sugar Cookies (Crumbl Copycat)
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line 2-3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. This will help ensure even mixing.
Step 2: Cream the Butter and Sugar
Using a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy (1-2 minutes). Make sure to scrape the bowl to ensure all ingredients are well incorporated.
Step 3: Add Wet Ingredients
Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat on medium-low speed until everything is well combined (about 30 seconds).
Step 4: Mix Dry Ingredients
Gradually add the dry ingredients to the butter mixture in two stages, mixing on low speed until just combined. Be careful not to over-mix, as this could lead to tough cookies!
Step 5: Fold in the Sprinkles
Gently fold in the Christmas jimmies sprinkles using a spatula, making sure they are evenly distributed throughout the dough.
Step 6: Shape the Cookies
Using a 3-tablespoon cookie scoop (about 48-50 g each), portion out the dough. Roll into balls and place on the prepared baking sheets about 2 inches apart. Slightly flatten the balls with your fingers to about ½-inch thick.
Step 7: Bake
Bake in the preheated oven for 9-11 minutes until the edges are set, and the tops appear soft (not glossy). Remove from the oven and use a cookie cutter to shape them into perfect circles while they are still warm.
Step 8: Cool the Cookies
Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Make the Frosting
In a stand mixer bowl fitted with the whisk attachment, beat cream cheese and salted butter on low speed until smooth. Add vanilla extract and salt, and then beat until combined. Gradually sift in powdered sugar, beating on low speed until just combined.
Step 10: Whip in Heavy Cream
Drizzle in the cold heavy cream and whisk on low speed until stiff peaks form (1-1½ minutes). Be cautious not to overwhip.
Step 11: Frost the Cookies
Pipe or spread the frosting onto the cooled cookies as desired, and sprinkle additional Christmas sprinkles on top.
Nutritional Information
One cookie (with frosting) typically contains:
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Sugars: 15g
- Protein: 2g
Healthier Alternatives For Christmas Sugar Cookies (Crumbl Copycat)
To lighten up your Christmas Sugar Cookies (Crumbl Copycat), consider these swaps:
- Use coconut oil instead of butter for a dairy-free option.
- Swap half of the all-purpose flour with whole wheat flour for added fiber.
- Replace granulated sugar with coconut sugar for a lower glycemic option.
- Use a sugar substitute such as stevia for a lower-calorie frosting.
Serving Suggestions
These Christmas Sugar Cookies (Crumbl Copycat) are perfect for:
- Festive dessert platters at holiday parties.
- Gift-giving during the holiday season, beautifully packaged.
- Enjoying over coffee or cocoa during cozy winter evenings.
Common Mistakes To Avoid
- Overmixing Dough: This can result in dense cookies. Mix until just combined!
- Not Preheating the Oven: Ensure the oven is fully preheated to prevent uneven baking.
- Skipping Parchment Paper: It helps the cookies release and prevents sticking.
Storing Tips For Christmas Sugar Cookies (Crumbl Copycat)
Store your cookies in an airtight container at room temperature for up to 4 days. For longer freshness, you can refrigerate them for up to a week, or freeze for a month. To freeze, place in a single layer in an airtight container, interlayer with parchment paper.
Conclusion
Your journey to the perfect Christmas Sugar Cookies (Crumbl Copycat) is just a bake away! With this recipe, you’ll have cookies that are soft, flavorful, and bursting with festive spirit. We invite you to try them out, share your results, and don’t forget to explore our other delightful recipes!
Frequently Asked Questions
What can I substitute for cream cheese in the frosting?
For a lighter version, you can use Greek yogurt or a dairy-free cream cheese alternative.
How can I make the cookies festive without sprinkles?
Consider adding citrus zest or holiday spices, like nutmeg or cinnamon, for flavor and aroma!
Can I chill the dough before baking?
Absolutely! Chilling the dough for at least 30 minutes can result in prettier, thicker cookies.
How do I prevent my cookies from spreading too much?
Ensure your butter is softened but not melted, and chilling the dough can help control spreading.
Can I double the recipe?
Yes, this recipe can easily be doubled for larger gatherings or gift-giving. Enjoy baking!
Print
Christmas Sugar Cookies (Crumbl Copycat)
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 51 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and buttery Christmas Sugar Cookies with festive sprinkles and homemade frosting, perfect for holiday gatherings.
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese
- 184 g (13 Tbsp) salted butter for frosting
- 150 g (1¼ cups) powdered sugar
- 80 ml (⅓ cup) heavy cream
- 24 g (2 Tbsp) additional Christmas sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Using a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar on medium speed until light and fluffy (1-2 minutes).
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, and beat on medium-low speed until well combined (about 30 seconds).
- Gradually add the dry ingredients to the butter mixture in two stages, mixing on low speed until just combined.
- Fold in the Christmas jimmies sprinkles using a spatula.
- Using a 3-tablespoon cookie scoop, portion out the dough, roll into balls, and place on the prepared baking sheets about 2 inches apart, slightly flattening the balls.
- Bake for 9-11 minutes until the edges are set, and the tops appear soft. Remove from the oven and use a cookie cutter to shape them into circles while still warm.
- Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
- In a stand mixer bowl fitted with the whisk attachment, beat cream cheese and salted butter on low speed until smooth. Add vanilla extract and salt, then gradually sift in powdered sugar, beating on low speed until just combined.
- Drizzle in the cold heavy cream and whisk on low speed until stiff peaks form (1-1½ minutes).
- Pipe or spread the frosting onto the cooled cookies as desired, and sprinkle additional Christmas sprinkles on top.
Notes
Store cookies in an airtight container for up to 4 days, or refrigerate for a week. For freezing, layer with parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, sugar cookies, holiday baking, festive treats, dessert