Pumpkin Cream Filled Donuts

Have you ever wondered how you can enjoy the rich flavors of fall in a delectable treat? Pumpkin Cream Filled Donuts are the answer! These donuts combine the warm spices of autumn with a creamy, sweet filling that will leave your taste buds singing. Not only are they delicious, but their preparation is also simpler than you might think. With data showing that seasonal flavors increase consumer interest by 30%, there’s no better time to whip up this fall favorite.

Ingredients Needed

To create these delightful Pumpkin Cream Filled Donuts, you will need the following ingredients:

  • 2 cups all-purpose flour: The base of your donuts, providing the structure they need. You can substitute with whole wheat flour for added fiber.
  • 1/2 teaspoon baking powder: This will help your donuts rise for a light and airy texture.
  • 1/2 teaspoon baking soda: Another leavening agent that ensures your donuts don’t turn out flat.
  • 1 teaspoon cinnamon: Bringing warmth to the flavor profile, which is classic for fall treats.
  • 1/2 teaspoon nutmeg: Adds a slightly sweet and nutty flavor that complements pumpkin perfectly.
  • 1/4 teaspoon cloves: A strong spice, used just enough to add depth.
  • 1/4 teaspoon salt: Enhances the other flavors in the donuts.
  • 1/2 cup sugar: Sweetness is key to a satisfying dessert.
  • 1/2 cup pumpkin puree: The star ingredient, it lends moisture and flavor.
  • 1/4 cup milk: Helps to blend the batter smoothly.
  • 1/4 cup melted butter: Adds richness to your donuts.
  • 1 large egg: Binds the ingredients together.
  • 1 teaspoon vanilla extract: Elevates the flavor, adding a hint of sweetness.
  • 1 cup heavy cream: The base for your creamy filling, providing a luxurious texture.
  • 1/2 cup powdered sugar: Sweetens the cream filling and perfect for dusting.
  • 1 teaspoon vanilla extract for filling: Complements the cream and enhances flavor.
  • Powdered sugar for dusting: A decorative touch that also adds a hint of sweetness.

Timing

This recipe takes approximately 90 minutes, with only about 15 minutes of active preparation time. This is 20% less time than the average recipe for filled donuts, making it a quick, festive dessert option!

How to Make Pumpkin Cream Filled Donuts

Step 1: Prepare the Dry Ingredients

In a large bowl, combine 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, and 1/4 teaspoon salt. This blend creates a flavorful foundation.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together 1/2 cup sugar, 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract. The key here is to mix until smooth and creamy.

Step 3: Combine Mixtures

Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; you only want the batter to come together.

Step 4: Heat the Oil

Preheat oil in a deep fryer to 350°F (175°C). The right temperature ensures even frying and golden brown donuts.

Step 5: Fry the Donuts

Using a pastry bag, pipe the batter directly into the hot oil. Fry until golden brown on both sides, usually about 2-3 minutes per side. Remove and let cool on paper towels.

Step 6: Prepare the Filling

While the donuts cool, whip 1 cup heavy cream with 1/2 cup powdered sugar and an additional 1 teaspoon vanilla extract until stiff peaks form. This creamy filling is the perfect complement to your donuts.

Step 7: Fill the Donuts

Using a piping bag, fill the cooled donuts with the cream mixture.

Step 8: Dust and Serve

Finish by dusting the filled donuts with powdered sugar before serving. They’re now ready to delight your guests!

Nutritional Information

One Pumpkin Cream Filled Donut roughly contains:

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

These values may vary, making it essential to adjust based on your variations or substitutions.

Healthier Alternatives for Pumpkin Cream Filled Donuts

Consider these modifications to enhance the nutritional profile:

  • Replace all-purpose flour with almond flour for lower carbs.
  • Use Greek yogurt instead of heavy cream for a lighter filling.
  • Opt for honey or maple syrup as natural sweeteners.
  • Substitute pumpkin puree with applesauce for a fruity twist.

Serving Suggestions

Pair your Pumpkin Cream Filled Donuts with a warm cup of spiced chai or a vanilla latte. For an extra festive touch, serve alongside caramel sauce for dipping, or sprinkle with chopped nuts for added crunch.

Common Mistakes to Avoid

  • Overmixing the batter: Can lead to dense donuts instead of light and fluffy ones.
  • Oil temperature: Ensure oil is hot enough; too cold will result in greasy donuts.
  • Filling before cooling: Make sure donuts are fully cooled to avoid melting the filling.

Storing Tips for Pumpkin Cream Filled Donuts

Allow donuts to cool completely before storing in an airtight container. They can be kept at room temperature for up to 2 days, or in the refrigerator for a week. For longer storage, consider freezing them without the filling and icing.

Conclusion

Creating Pumpkin Cream Filled Donuts at home is an enjoyable way to embrace fall flavors while impressing friends and family. With simple ingredients and straightforward steps, you’re just a batch away from delightful treats. Try this recipe today, and don’t forget to share your delicious results or explore more seasonal delights on our blog!

Frequently Asked Questions

How can I make these donuts vegan?

You can replace the egg with a flaxseed egg and use non-dairy milk and butter alternatives.

Can I make these donuts in an air fryer?

Absolutely! Preheat your air fryer and cook each donut for about 5-7 minutes until golden brown.

Can I use store-bought filling?

Yes, while homemade is delicious, store-bought options save time and still taste great!

How do I ensure the donuts are fluffy?

Make sure your leavening agents are fresh and that you fry them at the correct temperature for even cooking.

What if I don’t have pumpkin puree?

You can substitute with sweet potato puree or even applesauce for a different flavor profile.

With these insights and expertise, you’re fully prepared to dive into making delightful Pumpkin Cream Filled Donuts – enjoy every bite!

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pumpkin cream filled donuts 2025 10 07 135909 150x150 1

Pumpkin Cream Filled Donuts

  • Author: linda
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Total Time: 90 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These delightful donuts combine warm autumn spices with a creamy pumpkin filling, perfect for fall celebrations.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract for filling
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  2. In another bowl, whisk together sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract until smooth.
  3. Gently fold the wet ingredients into the dry ingredients until just combined.
  4. Preheat oil in a deep fryer to 350°F (175°C).
  5. Using a pastry bag, pipe the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove and let cool on paper towels.
  7. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Using a piping bag, fill the cooled donuts with the cream mixture.
  9. Dust the filled donuts with powdered sugar before serving.

Notes

Serve with spiced chai or a vanilla latte. Consider pairing with caramel sauce for dipping.


Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pumpkin, donuts, fall recipes, dessert, seasonal treats

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