Have you ever craved a dessert that perfectly combines creaminess, crunch, and a refreshing burst of peppermint? Oreo Peppermint Ice Cream Bonbons are the answer! This delightful treat marries the beloved Oreo cookie with smooth peppermint ice cream, all encased in rich chocolate. In this post, we’ll dive deep into this seasonal favorite, providing you with a detailed recipe, nutritional insights, and ways to make your bonbons shine!

Ingredients Needed

To make Oreo Peppermint Ice Cream Bonbons, you’ll need a few simple ingredients that yield extraordinary flavor. Here’s what you’ll need and why each ingredient is essential:

Oreo Cookies: The star of this recipe, their rich chocolatey flavor and crunchy texture provide the perfect base.
Peppermint Ice Cream: Creamy and refreshing, it introduces a vibrant flavor that enhances the Oreo goodness.
Chocolate (for Coating): This will create a delicious shell around the bonbons. Use milk chocolate for sweetness or dark chocolate for a richer taste.
Crushed Peppermint Candies: These will add a festive touch and an extra crunch, making each bite memorable.

You can even experiment with different cookies or ice cream flavors according to your preference!

Timing

Ready to whip up these delightful treats? Here’s how long it will take you:

Preparation Time: 15 minutes
Chilling Time: 60 minutes
Total Time: 75 minutes

This means you can prepare these bonbons roughly 30% faster than many traditional dessert recipes, making them perfect for last-minute gatherings!

How to Make Oreo Peppermint Ice Cream Bonbons

Step 1: Crush the Oreo Cookies

Using a food processor, crush the Oreo cookies into fine crumbs. This step will create a powdery texture that combines easily with the ice cream.

Step 2: Combine with Peppermint Ice Cream

In a bowl, mix the crushed Oreos with softened peppermint ice cream until well blended. Make sure there are no lumps of ice cream left.

Step 3: Roll into Balls

Take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet and freeze for about 30 minutes.

Step 4: Melt the Chocolate

While the balls are freezing, melt your chosen chocolate in a microwave or double boiler. Stir until smooth.

Step 5: Coat the Bonbons

Once the bonbons are firm, dip each one into the melted chocolate, ensuring it is fully coated. Use a fork to lift them and let the excess chocolate drip off.

Step 6: Garnish

Place the chocolate-covered bonbons back on the parchment paper and immediately sprinkle them with crushed peppermint candies for that festive touch.

Step 7: Freeze Again

Final step! Freeze the bonbons again for about 30 minutes until the chocolate coating is set.

Nutritional Information

How do these festive treats stack up nutritionally? Here’s a breakdown of approximate values for a single bonbon (based on standard ingredients):

Calories: 120
Fat: 7g
Carbohydrates: 17g
Protein: 1g

While these bonbons are indulgent, they can certainly fit into an occasional treat mindset!

Healthier Alternatives For Oreo Peppermint Ice Cream Bonbons

Want to make your dessert a tad healthier? Here are some alternatives:

Use Reduced-Fat Oreos: Opting for lighter Oreos can cut back on calories.
Non-Dairy Ice Cream: Coconut or almond milk-based ice creams can be used for a lighter version.
Dark Chocolate: Swap in dark chocolate for coating, which contains antioxidants and less sugar.

Feel free to get creative with flavors or brands that suit your dietary preferences!

Serving Suggestions

Your Oreo Peppermint Ice Cream Bonbons can be served in countless ways. Here are a few delightful ideas:

Platter Presentation: Arrange them on a festive platter, garnished with additional crushed candies for color.
Dessert Shooters: Serve them in small dessert cups with a scoop of extra peppermint ice cream on the side.
Pair with Coffee: Enjoy these bonbons with a hot cup of coffee or creamy hot chocolate for an indulgent experience.

Common Mistakes To Avoid

Even the best recipes can have pitfalls! Here are a few common missteps and how you can avoid them:

Ice Cream Too Hard: Ensure your ice cream is softened enough to mix easily with the Oreo crumbs.
Chocolate Temperature: If the chocolate is too hot or too cool, it could either burn the bonbons or fail to set properly. Aim for a smooth, warm consistency.
Overcrowding the Freezer: Leaving insufficient space on the baking sheet may result in misshapen bonbons when they freeze.

Storing Tips For Oreo Peppermint Ice Cream Bonbons

Do you have leftovers? Here’s how to keep your bonbons fresh:

Freezer Storage: Place leftover bonbons in an airtight container. Layer parchment paper between them to prevent sticking.
Thawing: Allow them to sit at room temperature for 5-10 minutes before serving to regain that creamy texture.

Conclusion

In summary, Oreo Peppermint Ice Cream Bonbons are the perfect festive treat that combines simplicity with deliciousness. Don’t hesitate to try this delightful recipe for your next gathering or cozy night in!

Feeling inspired? Gather your ingredients, roll up your sleeves, and create your own batch! Share your results and let us know how your bonbons turned out. For more delicious recipes, make sure to explore our blog!

Frequently Asked Questions

Can I use other types of cookies for the bonbons?

Absolutely! Feel free to experiment with vanilla cookies or chocolate chip cookies for a personal twist.

How long can these bonbons be stored in the freezer?

Stored properly, they can last up to a month in the freezer without losing flavor.

Can I make these bonbons without chocolate coating?

While chocolate adds a delightful flavor and texture, you can certainly enjoy them plain or dusted with powdered sugar!

Indulge in the irresistible flavor combination of Oreo Peppermint Ice Cream Bonbons. With this detailed guide, you’re set to impress everyone around you! Happy cooking!

Oreo Peppermint Ice Cream Bonbons

Author: linda
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 75 minutes
Yield: 24 bonbons 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delightful treat combining creamy peppermint ice cream with crunchy Oreo cookies, all encased in rich chocolate, perfect for festive occasions.

Ingredients

Scale

1 package Oreo Cookies
2 cups peppermint ice cream, softened
1 cup chocolate (milk or dark) for coating
1/2 cup crushed peppermint candies

Instructions

Crush the Oreo Cookies in a food processor until fine crumbs are formed.
In a bowl, mix the crushed Oreos with softened peppermint ice cream until well blended.
Roll small portions of the mixture into bite-sized balls and place on a parchment-lined baking sheet; freeze for 30 minutes.
Melt the chocolate in a microwave or double boiler until smooth.
Dip each frozen bonbon into the melted chocolate, ensuring full coating, and let excess chocolate drip off.
Return chocolate-coated bonbons to parchment paper and sprinkle with crushed peppermint candies.
Freeze again for 30 minutes until the chocolate sets.

Notes

Feel free to experiment with different cookie or ice cream flavors. Store leftovers in an airtight container in the freezer.

Nutrition

Serving Size: 1 bonbon
Calories: 120
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Oreo, Peppermint, Ice Cream, Dessert, Bonbons