Have you ever wondered how to transform a simple loaf of panettone into a decadent dessert that’s sure to impress? Meet panettone bread pudding, a recipe that transforms stale bread into a deliciously rich and custardy treat. With minimal fuss and maximum flavor, this dessert not only wins at flavor but also at efficiency; it’s a delightful way to utilize leftover panettone while providing a cozy dessert experience for loved ones. This article will guide you through creating the perfect panettone bread pudding, so you can savor every delightful bite.
Ingredients Needed
To create an unforgettable panettone bread pudding, you’ll need the following ingredients:
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1 loaf of panettone: The star of the show! This sweet bread is typically filled with candied fruits, making it rich in flavor.
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4 large eggs: These will provide the creamy richness and structure to your pudding.
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2 cups milk: Whole milk or even almond milk can be used to add moisture and texture.
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1 cup heavy cream: The creaminess of this ingredient heightens the richness of the pudding.
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1 cup sugar: Sweeten things up! You can opt for brown sugar for a deeper flavor.
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1 teaspoon vanilla extract: Elevate your pudding with this aromatic flavor.
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1 teaspoon cinnamon: A warm spice that complements the sweetness of the panettone.
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Optional: Chocolate chips, dried fruits, or nuts; these can enhance the texture and flavors as you desire.
Timing
Getting your panettone bread pudding ready takes a total of approximately 90 minutes, with 15 minutes of preparation and about 45-50 minutes of baking. This time frame gives you a delicious result that’s 20% less than many other elaborate desserts, thereby making it perfect for any occasion when time is a factor.
How to Make Panettone Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a baking dish. Ensuring your oven is at the perfect temperature allows for even cooking.
Step 2: Cube the Panettone
Cut your loaf of panettone into bite-sized cubes and arrange them in the greased baking dish. This step not only sets the foundation of your pudding but also adds to the visual appeal!
Step 3: Prepare the Custard Mixture
In a mixing bowl, whisk together 4 large eggs, 2 cups of milk, 1 cup of heavy cream, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. The blend should be smooth and frothy—this custard will envelop and flavor the panettone.
Step 4: Soak
Pour the custard over the panettone cubes, ensuring they are all adequately soaked. Let this mixture rest for 15 minutes. This soaking time is crucial for achieving a moist and flavorful pudding.
Step 5: Add Extras
If desired, sprinkle in some chocolate chips, dried fruits, or nuts for an added layer of texture and flavor. The option to personalize here is endless!
Step 6: Bake
Transfer your dish to the preheated oven and bake for 45-50 minutes, or until the top is golden and the pudding is set. Cue your kitchen’s delightful aromas!
Step 7: Cool and Serve
Once baked, allow the bread pudding to cool slightly before serving. This wait lets the flavors meld together beautifully!
Nutritional Information
A single serving of panettone bread pudding may average around 300 calories, depending on added ingredients. You’ll find it rich in carbohydrates due to the panettone, paired with protein from the eggs, and a healthy dose of fat from the cream.
Here’s a breakdown:
- Calories: ~300
- Protein: 6g
- Carbohydrates: 30g
- Fats: 18g
Healthier Alternatives For Panettone Bread Pudding
Looking to healthify your recipe? Here are a few adjustments:
- Use whole grain bread instead of panettone for added fiber.
- Substitute low-fat milk for equal richness with fewer calories.
- Opt for half the sugar and enhance sweetness with mashed bananas or applesauce.
- Explore nut milks like almond or oat milk for a dairy-free version.
Serving Suggestions
Elevate your panettone bread pudding by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce can amplify the indulgence, while sprinkling with fresh berries can add a refreshing contrast.
Common Mistakes To Avoid
- Not soaking long enough: Failing to soak the panettone adequately can result in a dry pudding.
- Overbaking: This can cause the pudding to become too dry and tough—watch closely toward the end of baking.
- Skipping the greasing step: Without grease, the pudding can stick to the dish, making for a challenging cleanup.
Storing Tips For Panettone Bread Pudding
If you have leftovers, allow them to cool completely and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, panettone bread pudding can be frozen; just ensure you wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Reheat in the oven at a low temperature to regain its moist texture upon serving.
Conclusion
Creating panettone bread pudding is a marvelous way to indulge in a comforting and satisfying dessert. With just a few ingredients and steps, you can impress anyone lucky enough to share your kitchen. Don’t hesitate to try this recipe, and make sure to share your tasty results with us—your feedback could inspire others to dive into the delicious world of bread puddings!
Frequently Asked Questions
Can I use stale panettone for this recipe?
Yes! Stale panettone is ideal for bread pudding as it absorbs the custard mixture beautifully, creating a moist and flavorful dessert.
Can I make this recipe ahead of time?
Absolutely. You can prepare the mixture and store it in the refrigerator overnight, then bake it just before serving.
Can I use different types of bread?
Yes! While panettone is traditional, you can use any sturdy bread like brioche or challah.
How do I know when the pudding is done?
The top should be golden brown, and a skewer inserted in the center should come out clean when it’s fully set.
Is this recipe suitable for freezing?
Yes, panettone bread pudding can be frozen. Ensure it’s well-wrapped and reheat before serving for the best results.
Enjoy baking your delicious panettone bread pudding!
Print
Panettone Bread Pudding
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A decadent dessert that transforms stale panettone into a rich and custardy bread pudding, perfect for impressing loved ones.
Ingredients
- 1 loaf of panettone
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Optional: chocolate chips, dried fruits, or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut your loaf of panettone into bite-sized cubes and arrange them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the custard over the panettone cubes, ensuring they are all adequately soaked. Let this mixture rest for 15 minutes.
- Sprinkle in some optional chocolate chips, dried fruits, or nuts.
- Transfer your dish to the preheated oven and bake for 45-50 minutes, or until the top is golden and the pudding is set.
- Allow the bread pudding to cool slightly before serving.
Notes
Serve with vanilla ice cream or a dollop of whipped cream. Ensure adequate soaking for a moist pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Keywords: bread pudding, panettone, dessert, sweet bread, Italian dessert