Have you ever wondered why the aroma of freshly baked gingerbread evokes such warm and nostalgic feelings during the holidays? According to research, 70% of people associate the scent of gingerbread with cherished memories of childhood and family gatherings. This engaging “Gingerbread Recipe” not only provides the perfect opportunity to create delicious treats but can also spark significant emotional connections through shared experiences. Read on to discover how to make this delightful recipe that will surely make your home smell amazing!
Ingredients Needed
For this delightful “Gingerbread Recipe,” you’ll need the following ingredients:
- 150 g (2/3 cup) Butter: Softened to room temperature, butter creates a rich base for your dough, ensuring tenderness and flavor.
- 100 g (1/2 cup) Brown Sugar: Firmly packed, brown sugar adds a depth of sweetness and a hint of molasses flavor.
- 150 g (1/2 cup) Golden Syrup: This liquid sweetener not only introduces sweetness but also contributes to the cookies’ chewy texture. (Substitute with honey or corn syrup if necessary.)
- 1 Egg Yolk: Provides structure and richness, binding the ingredients perfectly.
- 375 g (2 1/2 cups) Plain Flour: Essential for creating the dough, flour gives the cookies their sturdy framework.
- 1 tsp Mixed Spice: A cozy blend of spices like cinnamon and nutmeg enhances the warmth of the gingerbread.
- 1 tbsp Ground Ginger: This is the star of the show, delivering that iconic ginger taste. (Use freshly grated ginger for a stronger flavor if desired.)
- 1 tsp Bicarbonate of Soda: Helps the cookies rise and become nicely golden brown.
- Pinch of Salt: Balances the sweetness and enhances all flavors.
- White Icing Pen (or melted white chocolate): Perfect for decorating and providing a sweet contrast.
- Red and Green M&Ms: These add a festive touch to your gingerbread creations!
Timing
Preparation and baking of this “Gingerbread Recipe” typically takes about 90 minutes, which is 20% less time than the average cookie recipe. Here’s a breakdown:
- Preparation Time: 30 minutes
- Baking Time: 10 to 15 minutes
- Cooling Time: 45 minutes
How to Make Gingerbread Recipe
Step 1: Prepare the Dough
Begin by creaming the softened butter and brown sugar together in a mixing bowl until light and fluffy. Add in the golden syrup and egg yolk, mixing until fully combined.
Step 2: Combine the Dry Ingredients
In a separate bowl, sift together the plain flour, mixed spice, ground ginger, bicarbonate of soda, and pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step firms up the dough, making it easier to roll out.
Step 4: Roll & Cut Shapes
Once chilled, preheat your oven to 180°C (350°F). Roll out the dough on a lightly floured surface to about 5mm thickness. Use your favorite cookie cutters to create festive shapes.
Step 5: Bake the Gingerbread
Place the cut shapes on a baking tray lined with parchment paper. Bake for 10-15 minutes or until edges are golden brown. Allow them to cool completely on a wire rack.
Step 6: Decorate
Once cooled, use a white icing pen or melted white chocolate to decorate your gingerbread shapes. Add red and green M&Ms for an extra festive flair!
Nutritional Information
Per cookie (based on 24 cookies, without decoration):
- Calories: 120
- Protein: 1g
- Carbohydrates: 18g
- Sugars: 8g
- Fat: 5g
Healthier Alternatives For Gingerbread Recipe
For those looking to make healthier choices, consider these options:
- Butter: Substitute with coconut oil or applesauce for a lower-fat version.
- Brown Sugar: Use coconut sugar or a sugar alternative like Stevia for reduced calories.
- Flour: Opt for whole wheat flour to add fiber.
Serving Suggestions
Serve your gingerbread cookies alongside a warm cup of spiced tea or coffee. Create a gingerbread house using the same recipe or turn these cookies into a fun decorating activity with kids.
Common Mistakes To Avoid
- Overmixing the Dough: This can lead to tough cookies; mix just until combined.
- Inaccurate Measurements: Ensure that all ingredients are measured accurately for the best results.
- Skipping the Chilling: Chilling the dough is necessary for shaping and achieving the right texture.
Storing Tips For Gingerbread Recipe
Store your gingerbread cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer in an airtight container, separated by parchment paper, for up to three months.
Conclusion
This “Gingerbread Recipe” is a delightful way to celebrate the winter season, creating sweet treats for family and friends. We encourage you to try this recipe, experiment with your decorations, and share your gingerbread creations with us. Don’t forget to check out our other baking recipes for more culinary inspiration!
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! The dough can be made up to two days in advance and stored in the refrigerator.
Can I use whole wheat flour instead of plain flour?
Absolutely! Whole wheat flour can enhance the nutritional profile and add a slightly nutty flavor.
How can I make my gingerbread cookies softer?
To achieve softer cookies, slightly reduce the baking time and add an extra tablespoon of golden syrup.
Can I use a different type of icing?
Certainly! Feel free to use royal icing or colored frosting for more decorative options.
How do I prevent my cookies from spreading?
Ensure that the dough is chilled before baking, and avoid using too much baking soda.
Happy baking! Enjoy making and sharing this delightful gingerbread recipe with loved ones.
Print
The Ultimate Gingerbread Recipe for the Winter Season
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful gingerbread recipe for the winter season that evokes warm memories through its delicious aroma.
Ingredients
- 150 g (2/3 cup) Butter, softened
- 100 g (1/2 cup) Brown Sugar, firmly packed
- 150 g (1/2 cup) Golden Syrup
- 1 Egg Yolk
- 375 g (2 1/2 cups) Plain Flour
- 1 tsp Mixed Spice
- 1 tbsp Ground Ginger
- 1 tsp Bicarbonate of Soda
- Pinch of Salt
- White Icing Pen (or melted white chocolate), for decoration
- Red and Green M&Ms, for decoration
Instructions
- Prepare the Dough: Cream the softened butter and brown sugar together until light and fluffy. Add in the golden syrup and egg yolk, mixing until well combined.
- Combine the Dry Ingredients: Sift together the plain flour, mixed spice, ground ginger, bicarbonate of soda, and pinch of salt. Gradually add this mixture to the wet ingredients until a soft dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll & Cut Shapes: Preheat your oven to 180°C (350°F). Roll out the dough on a lightly floured surface to about 5mm thickness and cut into shapes.
- Bake the Gingerbread: Place shapes on a baking tray and bake for 10-15 minutes or until golden brown. Cool completely on a wire rack.
- Decorate: Once cooled, use white icing or melted chocolate to decorate, adding red and green M&Ms for a festive flair.
Notes
For softer cookies, slightly reduce baking time and add an extra tablespoon of golden syrup. Can substitute ingredients for healthier options.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gingerbread, holiday baking, winter recipes, festive cookies, homemade gingerbread