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Introduction
When it comes to iconic side dishes, few are as beloved as the KFC Coleslaw. This creamy, tangy, and slightly sweet coleslaw has been a staple on dinner tables across America for decades. Whether you’re serving it alongside fried chicken, barbecue, or just enjoying it on its own, this KFC Coleslaw Copycat Recipe will bring the same flavors you love right into your kitchen. With its finely shredded cabbage, crisp carrots, and a dressing that strikes the perfect balance between creaminess and zest, this coleslaw is sure to become a family favorite.
The History of Coleslaw
Coleslaw, a term derived from the Dutch word “koolsla” meaning “cabbage salad,” has roots that trace back to ancient Rome. However, the version we know today was popularized in the United States by Dutch settlers in New York in the late 17th and early 18th centuries. Over time, coleslaw evolved from a simple mixture of cabbage and vinegar to the creamy, mayonnaise-based dish that is now synonymous with American cuisine.
The KFC Coleslaw became famous in the mid-20th century as part of the chain’s original menu. Its unique combination of finely shredded cabbage, carrots, and a sweet and tangy dressing set it apart from other coleslaws and quickly became a signature item. Today, it’s not just a side dish; it’s a nostalgic favorite that has stood the test of time.
Ingredients
To recreate the magic of KFC Coleslaw at home, you’ll need the following ingredients:
- 1/2 head of green cabbage, finely shredded: The base of any good coleslaw, cabbage provides a crunchy texture and a slightly bitter taste that balances the sweetness of the dressing.
- 2 medium carrots, grated: Carrots add a pop of color and natural sweetness that complements the cabbage.
- 1/2 cup mayonnaise: The creamy foundation of the dressing, mayonnaise binds the ingredients together and adds richness.
- 1/4 cup granulated sugar: A touch of sugar brings out the natural sweetness of the cabbage and carrots while also balancing the acidity of the vinegar and lemon juice.
- 1/4 cup whole milk: Milk adds a bit of creaminess to the dressing, making it smooth and velvety.
- 1/4 cup buttermilk: Buttermilk introduces a slight tanginess that enhances the overall flavor of the coleslaw.
- 2 1/2 tablespoons lemon juice: Freshly squeezed lemon juice brightens up the flavors and adds a refreshing tartness.
- 1 1/2 tablespoons white vinegar: Vinegar provides a sharp, acidic kick that cuts through the richness of the mayonnaise.
- 1/2 teaspoon salt: Salt enhances the flavors of all the ingredients and brings them together harmoniously.
- 1/8 teaspoon pepper: A dash of pepper adds a subtle spice that rounds out the flavor profile.
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Start by finely shredding the cabbage. For the best texture, aim for thin, delicate strands that will soak up the dressing without becoming soggy. Use a sharp knife, mandoline, or food processor to achieve uniform pieces. Next, peel and grate the carrots. You want the carrots to be grated finely so they distribute evenly throughout the coleslaw, adding both color and sweetness.
Step 2: Mix the Dressing
In a medium-sized mixing bowl, whisk together the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk until the sugar has completely dissolved, and the dressing is smooth and well-blended. This dressing should have a perfect balance of sweetness, creaminess, and tanginess, which are the hallmark flavors of KFC’s coleslaw.
Step 3: Combine the Cabbage and Carrots
In a large mixing bowl, combine the finely shredded cabbage and grated carrots. Toss them together until they are well mixed. The ratio of cabbage to carrots should be just right so that every bite has a good mix of both.
Step 4: Add the Dressing
Pour the prepared dressing over the cabbage and carrot mixture. Use a spatula or large spoon to toss the salad until all the vegetables are evenly coated with the dressing. Be sure to mix thoroughly so that every bite is infused with the delicious flavors of the dressing.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours before serving. This chilling time is crucial as it allows the flavors to meld together, creating a more cohesive and delicious dish. The longer the coleslaw sits, the more flavorful it becomes. Before serving, give the coleslaw a quick stir to redistribute the dressing that may have settled at the bottom.
Serving Suggestions
Serve this KFC Coleslaw Copycat alongside your favorite fried chicken, burgers, or barbecue. It’s also great as a topping for pulled pork sandwiches or as a refreshing side dish at a summer picnic or potluck. This coleslaw pairs well with a wide variety of dishes, making it a versatile addition to any meal.
Tips for the Best KFC Coleslaw
- Use fresh ingredients: The fresher the cabbage and carrots, the better the texture and flavor of your coleslaw.
- Let it sit: While it may be tempting to dig in right away, allowing the coleslaw to chill for a few hours will enhance the flavors and improve the texture.
- Adjust the sweetness: If you prefer a less sweet coleslaw, reduce the amount of sugar in the dressing to suit your taste.
- Experiment with add-ins: While this recipe sticks to the classic ingredients, feel free to add your twist with ingredients like finely chopped onions, apples, or even a dash of hot sauce for some heat.
Conclusion
With this KFC Coleslaw Copycat Recipe, you can recreate the famous side dish in your kitchen. It’s easy to make, requires simple ingredients, and delivers the perfect balance of flavors that made the original a favorite. Whether you’re looking to complement a home-cooked meal or bring a taste of nostalgia to your table, this coleslaw is sure to impress.
