Easy Recipe for Pumpkin Dump Cake

Have you ever wondered how a simple dessert can bring such joy during the fall season? With the increasing popularity of pumpkin-flavored treats, an easy recipe for pumpkin dump cake not only adds a delightful twist to your traditional baking but also promises to impress guests with minimal effort. This no-fuss dessert combines the warm flavors of pumpkin and spices for a perfect seasonal delight. Ready to dive into a recipe that not only tastes great but is a breeze to make? Let’s get started!

Ingredients Needed

To whip up this easy pumpkin dump cake, you will need the following ingredients:

1. 2 (15-ounce) cans pure pumpkin puree: Not to be confused with pumpkin pie mix, this adds a rich, earthy flavor and moist texture.
2. 4 large eggs (room temperature): These bind the ingredients together and help the cake rise.
3. 1 (12-ounce) can evaporated milk: Adds creaminess and enhances flavor—think of it as a luxurious touch.
4. 1½ cups granulated sugar: Sweetens the cake, balancing the spices beautifully.
5. 1 tablespoon vanilla extract: A hint of vanilla will elevate the overall flavor profile.
6. 1 tablespoon pumpkin pie spice blend: This mix typically includes cinnamon, nutmeg, and allspice—the essence of fall.
7. 2 teaspoons cinnamon: Adds warmth and depth; essential for any pumpkin dessert!
8. 1 (15.25-ounce) box spice cake mix (I used Duncan Hines brand): The base of our cake, providing flavor and texture with ease.
9. 1½ cups chopped pecans: Crunchy and nutty, these add a delightful texture to the cake.
10. 1 cup unsalted butter (melted): The moist maker that binds the cake together and creates a rich taste.
11. ½ cup whole milk: Ensures a smooth consistency when combined with the melted butter.

Timing

Preparation and cooking are quick, totaling just about 90 minutes. This is roughly 20% less time than many traditional cake recipes, making it an excellent choice for a spontaneous baking session.

How to Make Easy Recipe for Pumpkin Dump Cake

Here’s how to bring this wonderful dessert to life!

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Don’t forget this essential step—an adequately heated oven ensures that the cake bakes evenly.

Step 2: Prepare the Baking Dish

Spray a 9×13 baking dish with baker’s spray and set it aside. This will prevent sticking and make clean-up easier.

Step 3: Mix the Pumpkin Filling

In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and all ingredients are well incorporated.

Step 4: Pour and Spread

Pour the pumpkin filling into the prepared baking dish, spreading it evenly across the bottom—this will be your delicious base.

Step 5: Add the Cake Mix

In a medium bowl, stir together the spice cake mix and chopped pecans. Then, sprinkle this dry mix evenly over the pumpkin filling.

Step 6: Combine Butter and Milk

In another bowl, stir together the melted butter and whole milk. Slowly pour this mixture over the dry cake mix layer, ensuring no large dry spots remain. Gently push the dry mix under the butter as needed, but avoid mixing.

Step 7: Bake

Bake in the preheated oven for 1 hour, or until the top turns golden and the center has set. A toothpick inserted should come out clean.

Nutritional Information

This recipe yields approximately 12 servings. Each serving contains around 320 calories, with 20 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

Healthier Alternatives For Easy Recipe for Pumpkin Dump Cake

For a healthier twist, consider these substitutions:

• Use Greek yogurt instead of evaporated milk for added protein.
• Substitute coconut sugar for granulated sugar for a lower glycemic index.
• Replace butter with coconut oil for a more wholesome fat choice.

Serving Suggestions

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. For an extra touch, sprinkle some cinnamon or drizzle caramel sauce for added sweetness!

Common Mistakes To Avoid

• Skipping the room temperature step for eggs can lead to an uneven cake texture.
• Not fully combining the pumpkin mixture may cause lumps.

Storing Tips For Easy Recipe for Pumpkin Dump Cake

Store leftovers in an airtight container in the fridge for up to 4 days. Alternatively, you can freeze slices for up to 3 months. Just ensure they are tightly wrapped to preserve freshness.

Conclusion

This easy recipe for pumpkin dump cake is a delightful treat that embodies the flavors of the season. With its simple preparation and rich flavors, it’s perfect for gatherings or a cozy night in. Give it a try, and don’t forget to share your results or explore similar recipes on our blog!

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree, but ensure it’s well-cooked and blended to match the texture of canned puree.

Is there a gluten-free option?

Absolutely! Substitute the spice cake mix with a gluten-free version and ensure all other ingredients are gluten-free.

Can I make this ahead of time?

Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before pouring it into the baking dish.

What are good toppings?

Consider topping with nuts, whipped cream, or additional spices like cinnamon for added flavor and crunch.

Can I use a different type of cake mix?

Definitely! Feel free to use any flavor of cake mix that complements pumpkin, like yellow or chocolate, for a unique twist.

With this guide, your baking adventure for an easy recipe for pumpkin dump cake is set to be nothing short of delicious! Enjoy!

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