Raspberry Squares: A Delightful Treat for Any Occasion

Do you ever find yourself in need of a quick yet delectable dessert that will impress your friends and family? Look no further than Raspberry Squares! This delicious recipe not only satisfies your sweet tooth but also offers a delightful burst of fresh raspberry flavor. In fact, studies show that desserts featuring fruits can significantly improve overall satisfaction during meals. Let’s dive into the perfect balance of sweet and tart in this easy-to-follow recipe.

Ingredients Needed

To create delectable Raspberry Squares that shine at any occasion, gather the following ingredients. Each component plays a vital role in bringing out the best flavors:

  • 3 cups all-purpose flour: The foundation of your crust, providing a perfect base.
  • 1½ cups granulated sugar: Sweetens the dough and filling, enhancing overall flavor.
  • ½ teaspoon salt: Balances sweetness and enhances the complexity of flavors.
  • 1 teaspoon lemon zest: Adds a bright, citrusy note that complements the raspberries beautifully.
  • ½ cup unsalted butter (chilled and cut into cubes): Contributes richness and creates a flaky texture.
  • 3 eggs (lightly beaten): Provides binding and moisture to the dough.
  • 4 cups fresh raspberries: The star of the show—juicy and vibrant.
  • ½ cup granulated sugar (for the filling): Further sweetens the fruit filling.
  • ⅓ cup seedless raspberry jam: Intensifies the raspberry flavor without seeds.
  • 2 tablespoons cornstarch: Thickens the filling for a perfect consistency.
  • 1 tablespoon fresh lemon juice: Brightens the mixture and balances the sweetness.

Timing

Preparing your Raspberry Squares will take approximately 90 minutes, which is about 20% less time than many other dessert recipes. Here’s how the time breaks down:

  • Preparation time: 25 minutes
  • Cooking time: 50-55 minutes
  • Cooling time: 1-2 hours

This timing makes it easier to whip up this dessert, even on a busy day!

How to Make Raspberry Squares

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C) and spray a 9×13 baking pan with Baker’s spray to ensure easy removal later.

Step 2: Make the Crust

In a food processor, combine the flour, granulated sugar, salt, and lemon zest. Pulse to mix. Next, add the chilled butter and pulse until the mixture resembles pea-sized pieces. Pour in the beaten eggs and pulse until crumbly. Press two-thirds of this mixture into the prepared baking dish to form your crust.

Step 3: Prepare the Raspberry Filling

In a separate bowl, combine the fresh raspberries, granulated sugar for filling, seedless raspberry jam, cornstarch, and lemon juice. Toss gently until the raspberries are evenly coated in the mixture.

Step 4: Assemble and Bake

Spread the raspberry mixture evenly over the crust. Then, sprinkle the remaining crumbled dough on top. Bake in the preheated oven for 50-55 minutes, or until it’s bubbly and golden brown.

Step 5: Cool and Serve

Allow your Raspberry Squares to cool for 1-2 hours before slicing them into squares. This cooling time ensures the filling sets properly.

Nutritional Information

One serving of Raspberry Squares contains approximately:

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

With fresh raspberries as a primary ingredient, these squares are not only delicious but also have nutritional benefits.

Healthier Alternatives For Raspberry Squares

If you’re looking to make your Raspberry Squares even healthier, consider these alternatives:

  • Use whole wheat flour: This adds more fiber and nutrients to the dessert.
  • Replace granulated sugar with honey or maple syrup: Natural sweeteners can enhance flavor while reducing refined sugars.
  • Substitute Greek yogurt for eggs: This adds protein while cutting down on cholesterol.
  • Opt for coconut oil instead of butter: A great alternative that adds a slight coconut flavor.

Serving Suggestions

  • Top with whipped cream or ice cream: A scoop of vanilla ice cream or a dollop of whipped cream elevates the dessert experience.
  • Pair with fresh mint: A sprig of mint not only enhances presentation but also adds a refreshing note.
  • Serve warm: Enjoy these Raspberry Squares slightly warmed for a delightful treat!

Common Mistakes to Avoid

  • Overmixing the crust: This can result in a tough texture; simply pulse until crumbly.
  • Not letting the squares cool: Cutting them too soon can cause the filling to spill out.
  • Ignoring ingredient temperatures: Ensure the butter is chilled for a flaky crust.

Storing Tips For Raspberry Squares

Store any leftover Raspberry Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can freeze them for up to 3 months, but ensure they are well-wrapped to avoid freezer burn.

Conclusion

Raspberry Squares are a charming dessert that blends tart and sweet flavors beautifully. Don’t hesitate to try this simple yet impressive recipe; your family and friends will thank you! Be sure to share your experience below and explore similar recipes on our blog!

Frequently Asked Questions

What type of raspberries works best for this recipe?

Fresh, ripe raspberries work best. If they’re frozen, ensure they are thawed and drained to avoid excess moisture.

Can I use other fruits in place of raspberries?

Absolutely! Blueberries, strawberries, or peaches can make delicious alternatives.

How do I know when the Raspberry Squares are done baking?

Look for a golden top and bubbling filling. Inserting a toothpick into the dough should yield a few moist crumbs, not wet batter.

Try this delightful recipe today and create your own delicious Raspberry Squares that are perfect for any occasion!

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Raspberry Squares

  • Author: linda
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful Raspberry Squares are a quick and easy dessert that balances sweet and tart flavors, perfect for any occasion.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • ½ cup unsalted butter (chilled and cut into cubes)
  • 3 eggs (lightly beaten)
  • 4 cups fresh raspberries
  • ½ cup granulated sugar (for the filling)
  • ⅓ cup seedless raspberry jam
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking pan with Baker’s spray.
  2. Combine the flour, granulated sugar, salt, and lemon zest in a food processor. Add the chilled butter and pulse until pea-sized. Pour in the eggs and pulse until crumbly. Press two-thirds of this mixture into the prepared baking dish.
  3. In a bowl, combine the raspberries, filling sugar, raspberry jam, cornstarch, and lemon juice. Toss gently until coated.
  4. Spread the raspberry mixture evenly over the crust and sprinkle the remaining crumbly dough on top. Bake for 50-55 minutes until bubbly and golden brown.
  5. Cool for 1-2 hours before slicing into squares.

Notes

Top with whipped cream or ice cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.


Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: raspberry, dessert, squares, baking, fruit dessert

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