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Introduction
Indulge in the ultimate comfort food with our Chicken and Shrimp Alfredo recipe. This dish is a luxurious blend of tender chicken, succulent shrimp, and creamy Alfredo sauce, all tossed together with perfectly cooked fettuccine pasta. Whether you’re cooking for a special occasion or simply craving a restaurant-quality meal at home, this recipe promises to deliver. Alfredo sauce, originating from Rome, Italy, has become a beloved dish worldwide, known for its rich and creamy texture. By combining it with chicken and shrimp, we’ve elevated the classic Alfredo to a new level of deliciousness.
A Brief History of Alfredo Sauce
Alfredo sauce has a rich history that dates back to early 20th century Italy. The original recipe was created by Alfredo di Lelio in 1914, who wanted to prepare something comforting for his pregnant wife. The sauce was a simple mix of butter, Parmesan cheese, and pasta, but it quickly became popular among diners. Over time, the recipe has evolved, with chefs around the world adding their unique touches. In America, Alfredo sauce is often enhanced with heavy cream, creating the creamy, rich sauce we know and love today. Our version, paired with chicken and shrimp, is a testament to how this simple sauce can be transformed into a decadent meal.
Ingredients
Before diving into the cooking process, gather the following ingredients:
- 2 chicken breasts, sliced thin
- 1 lb shrimp, peeled and deveined
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preparing the Fettuccine
Start by cooking the fettuccine pasta according to the package instructions. To ensure the best texture, boil the pasta in a large pot of salted water. The salt not only flavors the pasta but also helps in achieving the perfect al dente texture. Once the pasta is cooked, drain it well and set it aside. Do not rinse the pasta, as the starchy surface will help the sauce cling better later.
2. Cooking the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. The combination of butter and oil provides a rich flavor while also preventing the butter from burning. Add the sliced chicken breasts to the skillet, making sure not to overcrowd the pan. Season the chicken with salt and pepper to taste. Cook the chicken until it is golden brown on both sides and fully cooked through, which should take about 5-7 minutes per side depending on the thickness. Once done, remove the chicken from the skillet and set it aside.
3. Sautéing the Shrimp
Using the same skillet, add the peeled and deveined shrimp. The residual flavors left from cooking the chicken will enhance the taste of the shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery. Once the shrimp are cooked, remove them from the skillet and set them aside with the chicken.
4. Making the Alfredo Sauce
Now, it’s time to create the star of the dish—the Alfredo sauce. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be sure to stir constantly to prevent the garlic from burning. Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. As the cream heats, it will begin to thicken. Simmer the cream for about 5 minutes until it reaches a slightly thickened consistency.
Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. The cheese will melt into the cream, creating a velvety texture that’s perfect for coating the pasta. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
5. Combining the Ingredients
With the Alfredo sauce ready, it’s time to bring everything together. Return the cooked chicken and shrimp to the skillet, tossing them in the sauce until they are fully coated. Make sure the chicken and shrimp are well distributed throughout the sauce.
Next, add the cooked fettuccine pasta to the skillet. Toss the pasta with the sauce, chicken, and shrimp until everything is evenly coated. If the sauce seems too thick, you can add a splash of the pasta cooking water to loosen it up. The starchy pasta water will also help the sauce adhere to the pasta better.
6. Garnishing and Serving
Once everything is combined, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and a hint of freshness. Serve the Chicken and Shrimp Alfredo hot, straight from the skillet. The rich, creamy sauce paired with the tender chicken and shrimp makes for an unforgettable meal that’s perfect for any occasion.
Final Thoughts
This Chicken and Shrimp Alfredo recipe is more than just a meal; it’s an experience. The combination of flavors and textures will leave you and your guests craving more. Whether you’re cooking for a family dinner or a special gathering, this dish is sure to impress. The creamy Alfredo sauce, paired with perfectly cooked chicken and shrimp, creates a rich and satisfying dish that’s perfect for any occasion.
