Are you ready to discover a way to transform fresh cucumbers into tangy, satisfying refrigerator pickles that add a zest to your meals? If you’ve been searching for an easy yet delicious Refrigerator Pickle Recipe that requires no canning skills, you’re in the right place! This simple recipe not only promises a crunchy flavor boost but also allows you to whip it up in record time.
Ingredients Needed
To create the ultimate refrigerator pickles, here’s what you’ll need:
- 3 cups white vinegar: This is the backbone of your brine, providing the signature tanginess. You can substitute with apple cider vinegar for a sweeter, fruit-like flavor.
- 3 cups granulated sugar: The sugar balances the acidity of the vinegar. For a healthier option, consider using honey or agave syrup.
- 1 tablespoon kosher salt: Essential to enhance flavors. Avoid table salt, as it can make your pickles overly salty.
- 2 tablespoons pickling spice: This adds depth to your pickles. You can create your own mix using mustard seeds, coriander, and whole peppercorns.
- 6 dried red chilis (optional): For those who like a bit of heat, these will spice things up. Reduce or omit based on your preference.
- 6 sprigs fresh dill: Fresh dill gives your pickles that classic garden flavor. You can use dill seeds if fresh isn’t available.
- 1 pound Kirby cucumbers: Known for their crisp texture. If you can’t find Kirby cucumbers, try other pickling varieties.
- 1 cup sliced yellow onion: This adds sweetness and complexity to your pickles.
Timing
Preparing your refrigerator pickles takes just 90 minutes, significantly less than the average three-to-four-hour commitment for traditional canning. You’ll need 15 minutes of active prep time and 75 minutes to let the brine cool down before pouring it over the veggies.
How to Make Refrigerator Pickle Recipe
Step 1: Combine the Ingredients
In a medium saucepan, combine 3 cups white vinegar, 3 cups granulated sugar, 1 tablespoon kosher salt, 2 tablespoons pickling spice, and the 6 dried red chilis, if using. Bring this mixture to a simmer over medium heat, stirring constantly until the sugar completely dissolves. This creates your flavorful brine!
Step 2: Cool the Brine
After a couple of minutes, the mix should be clear and well combined. Remove it from the heat and let it cool completely. This cooling process is crucial—it prevents cooking the cucumbers when combined.
Step 3: Prep the Jars
As your brine cools, prepare your storage. Distribute the cucumber spears, fresh dill, and sliced onions evenly into two wide-mouth quart-sized jars. The colorful layers will look stunning!
Step 4: Add the Brine
Once cooled, pour the brine over the cucumbers, filling the jars to the top. Secure with mason jar lids, ensuring they’re airtight.
Step 5: Refrigerate
Place your jars in the refrigerator and allow them to sit for at least three days. This waiting period allows the cucumbers to soak up all those delightful flavors!
Nutritional Information
Servings: Approximately 12 servings
- Calories: 120
- Total Fat: 0g
- Sodium: 180mg
- Total Carbohydrates: 30g
- Sugar: 29g
- Protein: <1g
This recipe packs a lot of flavor without being calorie-dense, making it a great addition to any meal!
Healthier Alternatives For Refrigerator Pickle Recipe
Want to make your refrigerator pickles even healthier? Try using:
- Stevia or monk fruit sweetener for sugar alternatives to reduce calorie content.
- Replace white vinegar with rice vinegar for a milder flavor.
- Experiment with adding carrots, radishes, or cauliflower alongside cucumbers for additional nutrients.
Serving Suggestions
Your refrigerator pickles are incredibly versatile! Here are a few delightful ways to enjoy them:
- Serve as a crisp topping on sandwiches or burgers to bring extra texture.
- Chop up pickles and mix them into potato salads or coleslaw for a zesty twist.
- Pair them with cheese platters for a refreshing contrast to richer flavors.
Common Mistakes To Avoid
- Skipping the cooling step: Adding hot brine to your jars can lead to limp cucumbers. Always cool the brine thoroughly.
- Not using fresh ingredients: For the best flavor, use fresh cucumbers and herbs.
- Over-packing the jars: Leave some space for the liquid to fully cover all ingredients and ensure they pickle evenly.
Storing Tips For Refrigerator Pickle Recipe
Store your pickles in the refrigerator for up to one month. Make sure the jars are sealed properly to prevent exposure to air, which can lead to spoilage. To keep them fresh, always use clean utensils when serving.
Conclusion
Easy to make and packed with flavor, this Refrigerator Pickle Recipe is sure to please! With simple ingredients and minimal prep time, you can enjoy a delicious snack that’s as versatile as it is tasty. Don’t be shy—try it out, share your creations with friends, and explore more delightful recipes on our blog!
Frequently Asked Questions
What type of cucumbers should I use for this recipe?
Kirby cucumbers are the best choice for pickling due to their firmness and crunchy texture. You can also use other pickling varieties if Kirby cucumbers are not available.
How long do the pickles need to sit before they are ready?
For optimal flavor, let your pickles sit in the refrigerator for at least three days. The longer they sit, the deeper the flavors will meld.
Can I can this recipe instead of refrigerating it?
While this recipe is specifically designed for refrigeration, you can adapt it for canning. However, be sure to follow proper canning techniques and safety practices.
How do I know when my pickles have gone bad?
Check for any unusual smells, mold, or changes in color. If anything seems off, it’s best to discard the pickles to ensure your safety.
Can I customize the spices?
Absolutely! Feel free to adjust the pickling spices or add your favorite herbs like garlic or bay leaves to personalize the flavor to your liking.
Print
Refrigerator Pickle Recipe
- Prep Time: 15
- Cook Time: 75
- Total Time: 90
- Yield: 12 servings 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Description
Transform fresh cucumbers into tangy refrigerator pickles that add a zest to your meals without any canning skills required.
Ingredients
- 3 cups white vinegar (or apple cider vinegar)
- 3 cups granulated sugar (or honey/agave syrup)
- 1 tablespoon kosher salt
- 2 tablespoons pickling spice
- 6 dried red chilis (optional)
- 6 sprigs fresh dill
- 1 pound Kirby cucumbers
- 1 cup sliced yellow onion
Instructions
- Combine the vinegar, sugar, salt, pickling spice, and red chilis in a medium saucepan. Bring to a simmer, stirring until the sugar dissolves to create the brine.
- Remove from heat and let the brine cool completely to prevent cooking the cucumbers.
- As the brine cools, prepare jars by distributing cucumber spears, fresh dill, and sliced onions evenly into two quart-sized jars.
- Pour the cooled brine over the cucumbers, filling the jars to the top and sealing with lids.
- Refrigerate for at least three days before enjoying.
Notes
Store pickles in the refrigerator for up to one month and always use clean utensils when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 29g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: refrigerator pickles, cucumbers, easy pickling, homemade pickles, condiments