Name: Amish Apple Fritter Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 2 cups chopped apples; 1/2 cup powdered sugar (for drizzle); 1-2 tablespoons milk (for drizzle)

Jump to Recipe·Print Recipe

Have you ever found yourself contemplating the sweet and comforting aroma of freshly baked bread infused with warm spices and juicy apples? If so, you’re in for a delightful treat with Amish Apple Fritter Bread! This delightful recipe combines the classic flavors of apple fritters with the comforting texture of sweet bread, creating a dish that is not only satisfying but also easy to make. Let’s dive into the heartwarming world of Amish Apple Fritter Bread and discover how to make this beloved dish at home!

Ingredients Needed

To create this irresistible Amish Apple Fritter Bread, gather the following ingredients:

2 cups all-purpose flour: A staple in any kitchen, this forms the base of your bread.
1 tablespoon baking powder: Essential for making your bread rise to fluffy perfection.
1/2 teaspoon salt: Enhances the sweet flavors of the butter and sugars.
1 teaspoon cinnamon: Infuses warmth and spice into your bread.
1/4 cup granulated sugar: Adds sweetness to the batter.
1/2 cup brown sugar: Provides a rich, molasses flavor.
1/2 cup unsalted butter, softened: Adds richness and moisture.
2 large eggs: Binds everything together for a light texture.
1 teaspoon vanilla extract: Enhances the overall flavors.
1 cup milk: Ensures the batter is perfectly moist.
2 cups chopped apples: The star of the show, adding juiciness and flavor.
1/2 cup powdered sugar (for drizzle): Adds a sweet finishing touch.
1-2 tablespoons milk (for drizzle): Helps to achieve the perfect drizzle consistency.

Timing

The total time for preparing your Amish Apple Fritter Bread is approximately 90 minutes—this is about 20% less time compared to typical bread recipes that may take longer to rise. You’ll spend about 20 minutes preparing the ingredients and assembling them, followed by a 50-60 minute bake in the oven.

How to Make Amish Apple Fritter Bread

Preheat your oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly combined.
Cream butter and sugars: In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until the mixture is light and fluffy. The creaming process is crucial for incorporating air into the batter.
Add eggs and liquids: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
Combine wet and dry ingredients: Gently mix the dry ingredients into the wet ingredients until just combined. Be mindful not to overmix as this can lead to a dense bread.
Incorporate apples: Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
Layer the batter: Pour half of the batter into the prepared loaf pan. For an extra touch, sprinkle some cinnamon sugar on this layer. Pour the remaining batter on top.
Bake to perfection: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing during this time!
Cool and drizzle: Once baked, let the bread cool before mixing powdered sugar with milk to create a drizzle and pour it over the cooled bread.

Nutritional Information

For those who like to keep track of their intake, one slice of Amish Apple Fritter Bread (about 1/12 of the loaf) contains approximately:

Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

Healthier Alternatives For Amish Apple Fritter Bread

If you’re looking to make this recipe a bit healthier without sacrificing flavor, consider these substitutions:

Whole wheat flour instead of all-purpose flour for added fiber.
Greek yogurt in place of some of the butter or milk for a lower-fat alternative rich in protein.
Natural sweeteners such as honey or maple syrup can reduce the refined sugar content while adding unique flavors.
Substitute low-calorie sweeteners to cut back on sugar.

Serving Suggestions

Amish Apple Fritter Bread is perfect on its own, but here are some creative serving ideas:

Serve it warm with a dollop of whipped cream to elevate your dessert experience.
Pair with a scoop of vanilla ice cream for a sumptuous treat.
Enjoy with a drizzle of caramel for a dessert-worthy spin.
Top slices with a sprinkle of nuts like pecans or walnuts for an added crunch.

Common Mistakes To Avoid

Avoid these common pitfalls when baking:

Not measuring ingredients accurately can result in bread that is too dense or too dry. Use a kitchen scale for precision.
Overmixing the batter can lead to tough bread. Mix until just combined for the best texture.
Ignoring oven temperature variations; keep an eye on the baking process, as different ovens may require adjustments to baking times.

Storing Tips For Amish Apple Fritter Bread

To keep your Amish Apple Fritter Bread fresh:

Cool completely before storing to avoid sogginess.
Wrap in aluminum foil or place in an airtight container. It can last for 3-4 days at room temperature.
For longer storage, consider freezing. Slice the loaf, wrap in plastic, and store in a freezer-safe bag for up to 3 months. Thaw slices as needed!

Conclusion

In summary, the Amish Apple Fritter Bread is a delightful stay-at-home project that’s sure to fill your kitchen with warmth and sweetness. With its straightforward method and comforting flavors, it’s perfect for any occasion—whether brunch with friends or a cozy night in. So why not try your hand at this recipe today? Share your experiences and let me know how yours turns out!

Frequently Asked Questions

Can I use different types of apples?

Yes, feel free to use your favorite variety! Granny Smith, Honeycrisp, or Fuji apples work wonderfully.

Is there a gluten-free option?

Absolutely! Substitute all-purpose flour with a gluten-free all-purpose blend for a delicious gluten-free version.

Can I make this ahead of time?

Yes! The bread can be made a day ahead and stored. Just drizzle it with icing before serving.

How can I make it more flavorful?

Add nuts, dried fruits, or a hint of nutmeg for added depth. Experimenting makes it uniquely yours!

What’s the best way to serve leftovers?

Toasting slices brings out the flavors beautifully. Top with butter or jam for an extra treat!

Dive into the world of Amish Apple Fritter Bread, and enjoy every bite!