Have you ever craved a hearty breakfast that’s not only easy to prepare but also bursting with flavor? The Biscuits and Gravy Breakfast Casserole is the perfect answer! This comforting dish combines buttery biscuits, savory sausage, and a creamy egg mixture, resulting in a breakfast that will delight your taste buds and fill your stomach. Surprisingly, making this flavorful casserole takes less time than you might think, making it an ideal choice for busy mornings or leisurely brunches. Are you ready to dive into this mouthwatering recipe that’s sure to impress guests and family alike?
Ingredients Needed
To make the perfect Biscuits and Gravy Breakfast Casserole, you’ll need the following ingredients:
- 1 can refrigerated biscuits: These flaky biscuits form the comforting base of your casserole. Quick and easy, you can substitute with homemade biscuit dough for a deeper flavor.
- 1 pound breakfast sausage: Rich and savory, the sausage brings a hearty character to the dish. Feel free to opt for turkey sausage for a leaner option.
- 4 large eggs: The eggs create a rich, custard-like consistency that binds the casserole together.
- 2 cups milk: A must for moisture and creaminess, whole milk is recommended, but you can substitute with almond or oat milk for a dairy-free alternative.
- 1 cup shredded cheddar cheese: This provides a deliciously gooey topping that complements the savory base beautifully.
- 1 teaspoon salt: Essential for enhancing flavor, you can adjust this to taste.
- 1/2 teaspoon black pepper: Adds a subtle kick to your casserole.
- 1/2 teaspoon garlic powder: This gives the dish an aromatic element that elevates the overall flavor profile.
Timing
This delightful Biscuits and Gravy Breakfast Casserole can be prepared in just 90 minutes, which is about 20% less time than many traditional baked breakfast dishes. Here’s the breakdown:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Total time: 90 minutes
Perfect for a weekend brunch or holiday gathering, it’s quick enough for those rushed mornings when you still want something comforting.
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This ensures even baking and that your casserole will cook perfectly.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Be sure to drain any excess fat to keep your casserole from becoming greasy.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. This creamy mixture will envelop your casserole and bring everything together.
Step 4: Cut the Biscuits
Cut the refrigerated biscuits into quarters. Place them in a greased baking dish. The quarts will create delicious little pockets that soak up all the flavor.
Step 5: Combine Ingredients
Pour the cooked sausage over the biscuits, followed by the egg mixture. Ensure that the biscuits are evenly coated for maximum flavor.
Step 6: Add Cheese
Sprinkle the shredded cheddar cheese generously over the top. This will melt into a golden blanket of deliciousness as it bakes.
Step 7: Bake the Casserole
Bake your casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set in the center.
Step 8: Cool & Serve
Allow the casserole to cool for a few minutes before serving. This makes it easier to slice and enjoy!
Nutritional Information
Per serving (1/8 of casserole):
- Calories: 350
- Protein: 16g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 1g
- Sugar: 2g
While this dish is hearty, it’s packed with protein from the sausage and eggs, making it a well-rounded breakfast option.
Healthier Alternatives For Biscuits and Gravy Breakfast Casserole
Looking to make your Biscuits and Gravy Breakfast Casserole a little lighter? Here are some options:
- Replace half the sausage with sautéed vegetables like spinach, bell peppers, or mushrooms for added nutrients.
- Use egg whites instead of whole eggs to reduce cholesterol while still providing volume.
- Swap regular cheddar for reduced-fat cheese to cut down on calories without sacrificing that cheesy goodness.
Serving Suggestions
To make the most of your Biscuits and Gravy Breakfast Casserole, consider these serving suggestions:
- Serve with fresh fruit on the side for a refreshing balance.
- Pair with a light salad drizzled with vinaigrette to complement the richness of the casserole.
- Garnish with fresh herbs like chives or parsley for a pop of flavor and color.
Common Mistakes To Avoid
- Not Preheating the Oven: Skipping this step can lead to uneven cooking.
- Overloading with Ingredients: While it’s tempting to add more, too many ingredients can cause the casserole to become soggy.
- Not Allowing to Cool: Cutting into the casserole too early may result in each slice falling apart.
Storing Tips For Biscuits and Gravy Breakfast Casserole
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. To reheat, simply pop it in the oven at 350°F until warmed through. This makes it a great make-ahead option for busy mornings!
Conclusion
The Biscuits and Gravy Breakfast Casserole is a fantastic dish that effortlessly combines nutrition and taste. With just a few ingredients and simple steps, you can create a meal that impresses without overwhelming yourself. So, why not give it a try? Share your results in the comments, or explore more delicious recipes on our blog!
Frequently Asked Questions
Can I use other types of meat in this casserole?
Absolutely! Ground turkey, chicken, or even bacon are great alternatives.
Can this recipe be made ahead of time?
Yes, you can assemble the casserole the night before and bake it in the morning for a stress-free breakfast.
Is this casserole good for meal prep?
Definitely! It reheats well and holds its flavor, making it ideal for meal prep.
Can I make a gluten-free version?
Yes, just use gluten-free biscuits and ensure that all other ingredients are gluten-free.
How can I add vegetables to this recipe?
You can sauté vegetables like peppers, onions, or spinach and mix them in with the sausage or layer them with the biscuits for extra nutrition!
Print
Biscuits and Gravy Breakfast Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
A hearty and flavor-packed breakfast casserole made with buttery biscuits, savory sausage, and a creamy egg mixture.
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Pour the cooked sausage over the biscuits, followed by the egg mixture.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Allow to cool for a few minutes before serving.
Notes
Substitute half the sausage with sautéed vegetables for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 280mg
Keywords: breakfast, casserole, biscuits and gravy, easy breakfast, comfort food