Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1½ cups blueberries (fresh or frozen); 2 cups all-purpose flour; 4 tablespoons all-purpose flour (divided); 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup sugar; ¼ cup unsalted butter (softened); 1 egg (room temperature); ½ cup milk; ¾ cup brown sugar; 3 tablespoons unsalted butter (softened); 2 teaspoons cinnamon

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Have you ever wondered why some desserts seem to evoke comfort and nostalgia more than others? The answer might be simpler than you think—especially when it comes to delicious classics like Blueberry Coffee Cake. This delightful treat isn’t just a cake; it’s a memory in every bite, bringing warmth and happiness as you savor its flavors.

In this blog post, we’ll take a deep dive into how to create the perfect Blueberry Coffee Cake that is not only easy to make but also a sure hit for any occasion.

Ingredients Needed

To create your masterpiece, you’ll need an array of simple yet delightful ingredients. Here’s the list:

1½ cups blueberries: Fresh or frozen, these juicy gems are the star of the show, offering bursts of flavor in every bite.
2 cups all-purpose flour: This forms the structural base of your cake, providing the necessary fluffiness.
4 tablespoons all-purpose flour (divided): Used to coat blueberries, preventing them from sinking in the batter.
2 teaspoons baking powder: Essential for that light and airy texture.
½ teaspoon salt: A pinch of salt enhances the sweet flavors.
¾ cup sugar: This brings the sweetness to balance the tartness of the blueberries.
¼ cup unsalted butter (softened): Adds richness and moisture.
1 egg (room temperature): Acts as a binding agent to keep your cake intact.
½ cup milk: This helps create a tender crumb.
¾ cup brown sugar: Provides a lovely caramel flavor.
3 tablespoons unsalted butter (softened): For the crumbly topping that’s irresistible.
2 teaspoons cinnamon: Adds warmth and spice to your cake.

By utilizing fresh and flavorful ingredients, your Blueberry Coffee Cake will be a delightful centerpiece for brunch or a comforting evening treat.

Timing

Making your Blueberry Coffee Cake will take about 90 minutes, which is 20% less time than the average baking recipe for a similar cake. Here’s the breakdown:

Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Cooling Time: 10 minutes

With this efficient timeline, you can whip up your cake quickly, leaving more time to enjoy it!

How to Make Blueberry Coffee Cake

Let’s dive into the steps to create this heavenly Blueberry Coffee Cake:

1. Preheat the Oven

Preheat the oven to 350°F (175°C). This initial step is crucial for ensuring your cake bakes evenly.

2. Prepare the Pan

Spray an 8×8 baking pan with nonstick spray and set aside. A well-greased pan guarantees your cake comes out smoothly after baking.

3. Coat the Blueberries

In a small bowl, add 1 tablespoon of flour to the blueberries and gently stir to coat. This step is key to preventing the blueberries from sinking in the batter.

4. Mix Dry Ingredients

In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. This aerates the flour, making the cake lighter and fluffier.

5. Cream the Mixture

In a large bowl, cream together the sugar, ¼ cup butter, and egg on medium-high speed for 1 to 2 minutes. This aeration will create a light texture.

6. Add Milk

Add the milk and mix on low speed until smooth. This adds moisture to the batter.

7. Combine Dry and Wet Ingredients

Add the dry ingredients and stir just until mixed. Overmixing can lead to a dense cake, so mix gently.

8. Fold in Blueberries

Gently stir in the flour-coated blueberries. This helps keep them intact during baking.

9. Spread the Batter

Spread the mixture evenly into the prepared pan. Make sure it’s level for uniform cooking.

10. Make the Topping

In a small bowl, mix together the brown sugar, 3 tablespoons flour, 3 tablespoons of butter, and cinnamon until crumbly. This topping adds a delightful crunch.

11. Add Topping and Bake

Sprinkle the topping over the batter and bake for 25 to 35 minutes or until a cake tester comes out with just a few crumbs. The tantalizing aroma will fill your kitchen!

12. Cool and Serve

Let it sit in the pan for 10 minutes before serving. This waiting period allows the cake to firm up slightly, making it easier to slice.

Nutritional Information

Here’s a breakdown of the nutritional details for one slice (assuming 9 slices total):

Calories: 220
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

This cake is not just delicious; it offers a moderate balance of nutrition that makes it an excellent choice for a treat!

Healthier Alternatives for Blueberry Coffee Cake

Looking to make this recipe more nutritious? Here are some suggestions:

Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour for added fiber.
Greek Yogurt: Replace the milk with unsweetened Greek yogurt for added protein.
Raw Honey or Maple Syrup: Use these natural sweeteners instead of granulated sugar to reduce the glycemic load.
Omit the Topping: While delicious, the crumb topping can be skipped to cut down calories.

Serving Suggestions

This Blueberry Coffee Cake is versatile and perfect for various occasions. Consider serving it with:

A dollop of whipped cream or Greek yogurt for added creaminess.
A side of fresh fruit to enhance those berry flavors.
A hot cup of coffee or tea to complement the cake, making it an ideal breakfast or brunch treat!

Common Mistakes to Avoid

Here are some typical pitfalls to watch out for:

Overmixing the Batter: This can lead to a dense texture. Mix just until combined!
Cold Ingredients: Ensure your egg and butter are at room temperature for optimal blending.
Not Coating Blueberries: Failing to toss blueberries in flour can result in them sinking to the bottom.

Storing Tips for Blueberry Coffee Cake

To keep your cake fresh longer:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer freshness, keep it refrigerated for up to a week.
Freezing: You can freeze slices tightly wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before serving.

Conclusion

Your journey to crafting the perfect Blueberry Coffee Cake is packed with flavor, simplicity, and a touch of adventure. Whether enjoyed on a busy weekday morning or as a sweet end to a family gathering, this cake is certain to please.

Now it’s your turn—try out this recipe, share your feedback, and let us know how it turned out! For more delightful recipes and cooking tips, explore our other blog posts.

Frequently Asked Questions

Can I use other berries instead of blueberries?

Yes! Feel free to replace blueberries with raspberries, blackberries, or even a mix for a delicious twist.

How do I know when my coffee cake is done?

Insert a cake tester or toothpick into the center; if it comes out with just a few crumbs, it’s done.

Can I make this cake ahead of time?

Absolutely! You can prepare and store the batter in the fridge overnight before baking for a fresh morning treat.