Name: Unicorn Poke Cake
Prep time: 30 min
Cook time: 28 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 15.25 ounces white cake mix; 1 cup water; ½ cup vegetable oil; 3 egg whites (room temperature); Blue, Purple, and Pink gel food color; 6.8 ounces French vanilla instant pudding mix; 3 ¾ cup cold whole milk; 8 ounces whipped topping (thawed); 2.82 ounces Unicorn sparkle candy sprinkles

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Have you ever wondered how a cake can be both visually stunning and irresistibly delicious? Welcome to the world of Unicorn Poke Cake—a deliciously vibrant dessert that not only looks appealing but also tantalizes taste buds with its unique combination of flavors. Whether you’re planning a birthday celebration, a themed party, or simply want to elevate your dessert game, this cake is guaranteed to impress. Let’s dive into this enchanting recipe that’s sure to bring joy to any occasion!

Ingredients Needed

To create your Unicorn Poke Cake, you will need the following ingredients:

15.25 ounces white cake mix: The base of your cake, providing a light and fluffy texture. You can substitute with a gluten-free cake mix for a gluten-free version.
1 cup water: To hydrate the dry ingredients and form the batter.
½ cup vegetable oil: Adds moisture to the cake. You can swap with melted coconut oil or unsweetened applesauce for a healthier option.
3 egg whites (room temperature): Contributes to the cake’s lightness. For a vegan alternative, use aquafaba (chickpea water).
Blue, Purple, and Pink gel food color: These colorful additions will make your cake truly whimsical.
6.8 ounces French vanilla instant pudding mix: Infuses the cake with rich vanilla flavor.
3 ¾ cup cold whole milk: Helps to set the pudding layer, adding creaminess to each bite.
8 ounces whipped topping (thawed): Creates a fluffy, airy layer on top of the pudding.
2.82 ounces Unicorn sparkle candy sprinkles: For that magical finishing touch!

Timing

Preparing your Unicorn Poke Cake takes about 90 minutes, including baking and chilling time. This is approximately 20% less time than the average cake recipe, allowing you to whip up a delightful dessert quickly!

Preparation Time: 30 minutes
Baking Time: 25-28 minutes
Chill Time: 1 hour
Total Time: 90 minutes

How to Make Unicorn Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Make sure to spray a 9×13 cake pan with nonstick cooking spray to ensure an effortless release.

Step 2: Prepare the Cake Batter

In a medium-sized mixing bowl, combine the cake mix, water, vegetable oil, and egg whites using a handheld mixer. Mix until no lumps remain, creating a smooth batter.

Step 3: Color the Batter

Divide the batter into three smaller bowls.

For Blue: Add 3-4 drops of blue gel food color to one bowl.
For Purple: Add 5-7 drops of purple gel food color to another.
For Pink: Add 5-7 drops of pink gel food color to the last bowl.

Stir well until no streaks are visible.

Step 4: Add Color to the Cake Pan

Drop spoonfuls of each colored batter into the prepared baking dish. Use a toothpick or skewer to swirl the colors gently, creating a fun marbled effect.

Step 5: Bake the Cake

Bake in the oven for 25-28 minutes, checking for doneness at the 22-minute mark. A toothpick inserted into the center should come out clean. Allow the cake to cool completely.

Step 6: Poke Holes

Once cooled, use the handle of a wooden spoon to poke holes in the cake, spacing them about an inch apart.

Step 7: Prepare the Pudding

In a large mixing bowl, combine the cold milk and pudding mix. Use a handheld mixer on low speed or a whisk to mix until thickened (about 2-3 minutes).

Step 8: Fill the Poke Holes

Spoon the pudding into the holes of the cake. Ensure they are filled well, and spread any remaining pudding over the top.

Step 9: Add Whipped Topping

Spread the thawed whipped topping over the pudding layer, smoothing it out with a spatula.

Step 10: Chill

Cover the cake and chill in the refrigerator for 1 hour.

Step 11: Add Sprinkles

After chilling, sprinkle the unicorn sparkle candy sprinkles generously on top for that final magical touch!

Step 12: Slice and Serve

Slice the cake into 3×5 portions, and keep refrigerated until ready to serve.

Nutritional Information

Per serving (based on 15 servings):

Calories: 290
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 240mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 3g

Healthier Alternatives For Unicorn Poke Cake

Use a whole wheat cake mix for added fiber and nutrients.
Replace vegetable oil with unsweetened applesauce to cut fat.
Opt for light whipped topping or make your own whipped cream using coconut cream for a dairy-free option.
For a lower sugar alternative, consider using sugar substitutes in your pudding mix.

Serving Suggestions

This Unicorn Poke Cake can be served at various occasions:

Pair with fresh berries for added texture and a flavor contrast.
Serve with a scoop of vanilla ice cream on the side for an indulgent treat.
Consider using themed plates and utensils for birthday parties or celebrations to enhance the experience.

Common Mistakes To Avoid

Undercooking the Cake: Always check with a toothpick to ensure the cake is cooked through.
Not Cooling Completely: Allow the cake to cool entirely before poking holes or adding pudding; otherwise, it may melt and spill.
Using Too Much Food Color: Start with a small amount, as you can always add more for desired vibrancy.

Storing Tips For Unicorn Poke Cake

Store leftover Unicorn Poke Cake in the refrigerator covered with plastic wrap for up to 3 days. For longer storage, you can freeze slices wrapped tightly in foil or plastic wrap, ensuring they maintain their moisture and flavor.

Conclusion

In summary, the Unicorn Poke Cake is a whimsical dessert that delights both the eyes and the taste buds. It’s simple to make and perfect for any occasion. We hope you try this enchanting recipe and bring a little magic into your kitchen! Don’t forget to share your creations and feedback!

Frequently Asked Questions

Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.

How should I store leftovers?

Store covered in the refrigerator for up to 3 days. This will keep the cake fresh while maintaining its flavors.

Can I make this cake in advance?

Absolutely! You can prepare the cake a day before serving, just remember to add the toppings just before serving to maintain texture.

What can I use instead of instant pudding mix?

You can use homemade pudding or a pudding mix that is sugar-free or vegan depending on your dietary preferences.

Is it possible to substitute the whipped topping?

Yes, you can make your own whipped cream using heavy cream or a dairy-free alternative like coconut whipped cream.

Embrace the vibrant joy of baking, and let your creativity shine with this fantastic Unicorn Poke Cake!