Have you ever wondered why the traditional Amish Chicken recipe remains a staple in many homes, despite the myriad of new recipes available? Surprisingly, dish preferences often reflect nutritional value and cooking simplicity. Dive into how Amish Chicken combines both while delivering irresistible flavor.

Amish Chicken has a unique approach that honors both tradition and taste, captivating food lovers everywhere. With easy techniques and wholesome ingredients, this recipe showcases a delightful harmony of simplicity and flavor.

Ingredients Needed

To whip up this flavorful dish, gather the following ingredients:

1 cup all-purpose flour: This binds the chicken with crispiness and texture.
1 tablespoon kosher salt: Enhances the chicken’s natural flavors.
2 teaspoons smoked paprika: Adds a rich, smoky depth that elevates the dish.
1 ½ teaspoons garlic powder: Provides a savory kick of flavor.
1 ½ teaspoons onion powder: Infuses subtle sweetness and depth.
1 teaspoon fresh cracked black pepper: Offers a slight heat and complexity.
8 bone-in skin-on chicken thighs: Juicy, tender chicken that stays moist during cooking.
1 ¼ cups cold heavy cream: Creates a luscious, velvety sauce.
1 ¼ cups water: Helps in evenly distributing moisture.
2 teaspoons fresh parsley, chopped: Adds a fresh touch after cooking.

Feel free to swap the chicken thighs for boneless cuts or even tofu for a vegetarian option!

Timing

Embarking on this culinary adventure will take just 90 minutes, including preparation and baking. In comparison to most recipes, which can take up to two hours, this Amish Chicken recipe offers you a delicious result in 20% less time.

How to Make Amish Chicken

Step 1: Preheat the Oven (Precalentar el horno)

Start by preheating your oven to 350°F. This ensures your chicken bakes evenly and thoroughly.

Step 2: Prepare the Baking Dish (Preparar el plato para hornear)

Lightly spray a 9×13 baking dish with nonstick cooking spray. This helps prevent the chicken from sticking and makes cleanup easier.

Step 3: Mix the Dry Ingredients (Mezclar los ingredientes secos)

In a medium-sized shallow bowl, whisk together flour, paprika, kosher salt, garlic powder, onion powder, and fresh cracked black pepper. This seasoning blend imparts a vibrant flavor to your chicken.

Step 4: Dredge the Chicken (Rebozar el pollo)

Coat each chicken thigh in the seasoned flour mixture, ensuring an even coat. Once dredged, place the thighs skin-side up into the prepared baking dish.

Step 5: Combine Cream and Water (Combinar nata y agua)

In a separate bowl, whisk together the cold heavy cream and water. Slowly pour this velvety mixture over your chicken, allowing it to seep into the flour coating.

Step 6: Bake to Perfection (Hornear a la perfección)

Place the baking dish in the oven and bake uncovered for about 1 ½ hours. The chicken should reach an internal temperature of 165°F, and the skin should be golden brown and crisp, inviting you to dive in.

Step 7: Rest and Serve (Dejar enfriar y servir)

Allow the chicken to rest in the baking dish for 5 minutes to allow the juices to settle. Transfer to a serving plate, whisk together the drippings, and serve with a sprinkle of fresh parsley.

Nutritional Information

This Amish Chicken recipe is not only delicious but also nutritious. Each serving provides approximately:

Calories: 400
Protein: 30 grams
Fat: 30 grams
Carbohydrates: 15 grams
Fiber: 1 gram

These insights highlight how this dish can fit into a balanced diet while still feeling indulgent.

Healthier Alternatives for Amish Chicken

For a lighter twist on this comforting recipe, consider:

Using skinless chicken breast to reduce fat while retaining protein.
Substituting whole wheat flour for all-purpose flour for added fiber.
Replacing heavy cream with coconut milk or a cashew cream alternative for a dairy-free version.

These modifications maintain the spirit of the dish while enhancing its health benefits.

Serving Suggestions

Amish Chicken shines brightly when accompanied by:

Steamed vegetables for a fresh crunch.
Mashed potatoes to soak up the flavorful gravy.
A crisp side salad to balance the richness of the chicken.

Personal touches like homemade biscuits or cornbread also make for delightful additions.

Common Mistakes to Avoid

When preparing Amish Chicken, keep these common pitfalls in mind:

Skipping the preheating step: Foods should bake evenly in a properly heated oven.
Not seasoning adequately: The dredging flour blend is crucial for flavor.
Overcrowding the baking dish: Ensure chicken pieces are spaced out for even cooking.

Storing Tips for Amish Chicken

Storing leftovers properly ensures your Amish Chicken remains tasty. Here’s how:

Refrigerate within two hours of cooking.
Store in an airtight container for up to 3 days.
Reheat gently in the oven or microwave to maintain texture.

Conclusion

Amish Chicken is an exquisite representation of comfort food that combines tradition with taste. Its appealing flavors, ease of preparation, and versatility make it a standout dish. Try this recipe today, and don’t forget to share your experience or explore more delightful recipes on our blog!

Frequently Asked Questions

What sides go well with Amish Chicken?

Amish Chicken pairs effortlessly with sides like mashed potatoes, steamed vegetables, or a fresh garden salad. Each option adds balance to the meal.

Can I freeze Amish Chicken?

Yes! For best results, freeze chicken after cooking. Allow to cool, then store in an airtight container. Consume within 2-3 months for optimal taste.

How do I ensure the chicken is cooked properly?

The best way to check for doneness is by using a meat thermometer. Chicken is perfectly cooked when it reaches an internal temperature of 165°F.

Is there a vegetarian option for this recipe?

Absolutely! Swap the chicken for firm tofu or hearty vegetables like portobello mushrooms, maintaining the same preparation steps for a delicious vegetarian version.

How can I make the recipe gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Be sure to check other ingredient labels to ensure they are gluten-free.

This Amish Chicken recipe is not just a unique meal; it’s an experience worth sharing with family and friends! Enjoy the delightful harmony of traditional flavors and take a culinary journey that you won’t forget.

Amish Chicken

Author: linda
Prep Time: 30 minutes
Cook Time: 90 minutes
Total Time: 120 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Paleo

Print Recipe

Description

A comforting classic that combines tradition with taste, offering a flavorful and simple dish that is sure to please any palate.

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon kosher salt
2 teaspoons smoked paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon fresh cracked black pepper
8 bone-in skin-on chicken thighs
1 ¼ cups cold heavy cream
1 ¼ cups water
2 teaspoons fresh parsley, chopped

Instructions

Preheat your oven to 350°F.
Lightly spray a 9×13 baking dish with nonstick cooking spray.
In a medium-sized shallow bowl, whisk together flour, paprika, kosher salt, garlic powder, onion powder, and black pepper.
Coat each chicken thigh in the seasoned flour mixture and place them skin-side up in the baking dish.
In a separate bowl, whisk together the cold heavy cream and water, and pour over the chicken.
Bake uncovered for about 90 minutes or until the chicken reaches an internal temperature of 165°F and is golden brown and crisp.
Allow the chicken to rest for 5 minutes, then serve with a sprinkle of fresh parsley.

Notes

Consider using skinless chicken breast for a lighter version or substituting heavy cream with coconut milk for a dairy-free option.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: Amish Chicken, comfort food, traditional recipe, easy chicken recipe

Amish Chicken: A Comforting Classic with a Savory Twist