Name: Peach Cobbler Cheesecake Bites
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 30.5 ounces canned peach slices in syrup; ¼ cup light brown sugar (packed); ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ¾ cup all-purpose flour; ⅓ cup light brown sugar (packed); ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup unsalted butter (melted and cooled slightly); 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter (melted and cooled slightly); ½ teaspoon salt; 16 ounces cream cheese (softened to room temperature); ½ cup granulated sugar; ⅓ cup sour cream (room temperature); 1 teaspoon vanilla extract; 2 large eggs (room temperature); 1 tablespoon all-purpose flour

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Have you ever wondered how to elevate a classic dessert to a whole new level? Peach Cobbler Cheesecake Bites perfectly blend the flavors of a traditional peach cobbler with the creamy delight of cheesecake, making them an irresistible treat that will impress your guests. These delightful bites not only bring together two beloved desserts but also utilize pantry staples in a simple yet effective way to create an indulgent yet approachable treat.

Ingredients Needed

To begin your journey into the world of Peach Cobbler Cheesecake Bites, here’s a detailed list of the ingredients you’ll need:

30.5 ounces canned peach slices in syrup (two 15.25-ounce cans): Sweet and succulent, these peaches form the base flavor of your dish. They add a juicy contrast to the creamy cheesecake.
¼ cup light brown sugar (packed): This will enhance the natural sweetness of the peaches, creating a rich syrup for your dessert.
½ teaspoon vanilla extract: It adds depth and a warm aroma that complements the peaches perfectly.
¼ teaspoon ground cinnamon: A hint of spice that brings warmth and enhances the overall flavor profile.
¾ cup all-purpose flour: Essential for your crumble topping, it provides the structure and texture.
⅓ cup light brown sugar (packed): Creates a sweet and rich crumble layer.
¾ teaspoon ground cinnamon: It pairs wonderfully with both the filling and the crumble.
¼ teaspoon salt: Balances the sweetness in the recipe.
¼ cup unsalted butter (melted and cooled slightly): It helps bind the crumble ingredients together while adding richness.
1 cup graham cracker crumbs: Adds a deliciously crunchy base that complements the creamy filling of the cheesecake.
2 tablespoons granulated sugar: Sweetens the crust for a delightful first bite.
6 tablespoons unsalted butter (melted and cooled slightly): Similar to the crumble, it adds richness and binds the crust.
½ teaspoon salt: Again helps to balance flavors.
16 ounces cream cheese (softened to room temperature): The star of the show, providing creaminess and a tangy kick.
½ cup granulated sugar: Sweetens the cheesecake filling perfectly.
⅓ cup sour cream (room temperature): Adds creaminess and tang to the mixture.
1 teaspoon vanilla extract: Enhances the overall flavor of the cheesecake.
2 large eggs (room temperature): Binds the filling together, giving it a dense yet creamy texture.
1 tablespoon all-purpose flour: Provides stability to the cheesecake filling.

Timing

When you’re craving a sweet treat, Peach Cobbler Cheesecake Bites are here to save the day! The total time required to whip up these delicious bites is approximately 90 minutes, which is about 20% less time than the average dessert recipe. Here’s a quick breakdown:

Preparation time: 30 minutes
Cooking time: 20 minutes
Cooling time: 2-3 hours (for best results)

How to Make Peach Cobbler Cheesecake Bites

Now, let’s dive into the delightful process of making these Peach Cobbler Cheesecake Bites!

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a standard 12-cup muffin pan with paper cupcake liners and set aside as you prepare the filling and crust.

Step 2: Prepare the Peach Filling

In a medium saucepan over medium heat, combine the canned peach slices, light brown sugar, vanilla extract, and ground cinnamon. Stir gently until mixed, then bring to a low boil. Reduce to low heat and simmer for 5-6 minutes until the syrup thickens slightly. Set aside to cool.

Step 3: Make the Crumble Topping

In a small bowl, combine the all-purpose flour, light brown sugar, ground cinnamon, salt, and melted butter. Mix until a crumble forms and place it in the refrigerator to chill while you prepare the crust and filling.

Step 4: Create the Crust

In another medium bowl, mix graham cracker crumbs, granulated sugar, melted butter, and salt until it resembles wet sand. Spoon about 1-1½ tablespoons of this mixture into each muffin cup and press down firmly to form a crust. Bake for 5 minutes and let cool completely.

Step 5: Prepare the Cheesecake Filling

In a stand mixer, beat cream cheese on medium speed until smooth. Gradually add granulated sugar, sour cream, and vanilla extract, mixing until combined. Add eggs one at a time, followed by flour until the mixture is smooth. Avoid over-beating to keep the texture dense.

Step 6: Assemble and Bake

Pour the cheesecake batter into the crust-lined muffin cups until nearly full. Carefully layer 2-3 peach slices on top of each. Sprinkle with the prepared crumble and bake for 18-20 minutes, until the cheesecakes are set in the center.

Step 7: Cool and Chill

Allow the mini cheesecakes to cool completely at room temperature. Place them in the refrigerator for 2-3 hours until fully set.

Nutritional Information

Each Peach Cobbler Cheesecake Bite offers an indulgent yet balanced treat. Here’s the breakdown of nutritional information per serving (1 cheesecake bite):

Calories: 225
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Sugars: 15g

Healthier Alternatives for Peach Cobbler Cheesecake Bites

Looking to modify your dessert for a healthier option? Here are a few swaps to consider:

Use whole-wheat flour instead of all-purpose for added fiber.
Substitute Greek yogurt for sour cream to increase protein content.
Replace granulated sugar with honey or maple syrup to reduce processed sugars.
Consider reduced-fat cream cheese to lower the fat content while still enjoying deliciousness.

Serving Suggestions

Your Peach Cobbler Cheesecake Bites are perfect for a variety of occasions! Here are some ideas to get you inspired:

Serve them warm with a scoop of vanilla ice cream on top.
Drizzle with caramel sauce for that extra touch of sweetness.
Garnish with fresh mint leaves for a pop of color and freshness.
Pair with a cup of coffee or tea for an afternoon treat.

Common Mistakes to Avoid

To ensure your cheesecake bites come out perfectly, here are some common pitfalls and how to avoid them:

Overmixing the cheesecake batter can lead to a fluffy texture instead of a dense cheesecake. Mix just until combined.
Skipping the cooling process may lead to cracks on the surface. Patience is key for a perfect set.
Ignoring the crumbs before baking can result in uneven crusts. Press down firmly to ensure a solid base.

Storing Tips for Peach Cobbler Cheesecake Bites

To preserve the freshness of your dessert:

Refrigerate any leftovers in an airtight container for up to 5 days.
Freezing these bites is another great option—simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months. Just thaw before serving!

Conclusion

In summary, Peach Cobbler Cheesecake Bites are a delightful way to combine two beloved desserts into one tasty treat. Not only will they captivate your taste buds, but they are also surprisingly easy to prepare. We encourage you to try this recipe and share your version or thoughts. Let us know how your Peach Cobbler Cheesecake Bites turned out, and feel free to explore our other delicious recipes!

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches will work beautifully, but you may need to adjust the cooking process to make sure they’re tender.

How should I serve these bites warm or cold?

They are delicious both ways! For a summertime dessert, serve them chilled. In the colder months, try them warm with a scoop of ice cream.

Can I make these ahead of time?

Yes! These dessert bites can be made ahead of time and stored in the fridge for a perfect pre-prepared treat.

What can I substitute for cream cheese if I want a dairy-free option?

Vegan cream cheese alternatives or cashew-based cream cheese can be great substitutes for a dairy-free adaptation.

With these tips and instructions in hand, you are ready to create an unforgettable dessert experience with Peach Cobbler Cheesecake Bites! Enjoy!