Name: Irresistible Homemade Blueberry Biscuits
Prep time: 20 min
Cook time: 18 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour (for blueberries); ¼ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon lemon zest; 1 cup very cold buttermilk; ½ cup unsalted butter, melted and cooled; 1 ½ cups fresh blueberries; 1 ½ cups powdered sugar (sifted); 2 tablespoons milk; 1 teaspoon fresh lemon juice; ½ teaspoon vanilla extract

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Have you ever wondered why some blueberry biscuits are light and fluffy while others seem dense and heavy? The secret lies in the technique and quality of ingredients you use. In this post, we’ll guide you through creating the ultimate blueberry biscuits that not only impress but also satisfy your cravings!

Ingredients Needed

To create delicious, fluffy blueberry biscuits, you’ll need the following ingredients:

2 cups all-purpose flour: The base for our biscuits; it gives them structure and chewiness.
2 tablespoons all-purpose flour: Used to toss the fresh blueberries before folding them into the biscuit dough for even dispersion.
¼ cup granulated sugar: Adds the perfect amount of sweetness to complement the tart blueberries.
2 teaspoons baking powder: This leavening agent helps the biscuits rise and become fluffy.
½ teaspoon baking soda: Works with the buttermilk to create a light texture.
½ teaspoon salt: Enhances the overall flavor of the biscuits.
1 teaspoon lemon zest: Brightens the flavor profile with a hint of citrus.
1 cup very cold buttermilk: Adds moisture and richness while reacting with the baking soda for fluffiness.
½ cup unsalted butter, melted and cooled to room temperature: Provides richness and contributes to a tender biscuit.
1 ½ cups fresh blueberries: The star ingredient! Make sure they are plump and juicy for the best flavor.
1 ½ cups powdered sugar (sifted): For the glaze, adding sweetness without overwhelming the flavor.
2 tablespoons milk: To adjust the consistency of the glaze.
1 teaspoon fresh lemon juice: Brightens the glaze for a delightful contrast.
½ teaspoon vanilla extract: Adds a wonderful depth of flavor to the glaze.

Feel free to experiment with these ingredients, such as substituting almond or coconut flour for a gluten-free version!

Timing

Preparing these blueberry biscuits is quick and easy! Here’s a breakdown of the timing required:

Prep Time: 20 minutes
Cook Time: 16-18 minutes
Total Time: Around 40 minutes

That’s 20% less time than the average biscuit recipe, so you can have a delicious breakfast or snack ready in no time!

How to Make Blueberry Biscuits

Step 1: Preheat the Oven

Preheat your oven to 450°F. Line a large (14×20 inch) half-sheet pan with parchment paper and set it aside. This ensures that your biscuits bake evenly and release easily.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, salt, and lemon zest. This step is crucial for ensuring the leavening comes together effectively.

Step 3: Combine Wet Ingredients

In a small bowl, stir together the buttermilk and melted butter. Allow the butter to cool before mixing; this should create tiny clumps that incorporate better into the dough, resulting in lighter biscuits.

Step 4: Mix Dough

Add the buttermilk mixture to the dry ingredients and gently fold to combine. You should have a rough biscuit dough that embodies the perfect balance of moisture without over-mixing.

Step 5: Coat the Blueberries

In a small bowl, gently toss the fresh blueberries with the remaining 2 tablespoons of all-purpose flour. This simple trick keeps the blueberries evenly distributed in your biscuits.

Step 6: Fold in Blueberries

Carefully fold the flour-coated blueberries into the biscuit dough with a gentle motion, avoiding the temptation to mash the berries.

Step 7: Scoop the Biscuits

Using a large cookie scoop (about 2 ½ inches or ½ cup), scoop out the dough onto the prepared baking sheet. Leave about 2 inches between each scoop.

Step 8: Shape the Biscuits

Gently flatten the tops of the biscuits, shaping them to a uniform thickness (about ¾-1 inch). For easier handling, you can dip your fingertips in a little flour to prevent sticking.

Step 9: Bake

Bake the biscuits for 16-18 minutes or until golden brown and the blueberries burst. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 10: Make the Glaze

In a small bowl, whisk together the sifted powdered sugar, milk, fresh lemon juice, and vanilla extract until smooth. Adjust the consistency as needed by adding more lemon juice or powdered sugar.

Step 11: Drizzle and Serve

Once cooled, drizzle the glaze over the biscuits. Allow the glaze to set for 10-15 minutes before serving. Voila! Your blueberry biscuits are ready to be enjoyed.

Nutritional Information

Each homemade blueberry biscuit contains approximately:

Calories: 210
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

These statistics may vary based on substitutions or portion sizes, but it’s a delightful treat overall!

Healthier Alternatives for Blueberry Biscuits

Want a healthier take? Consider the following alternatives:

Whole Wheat Flour: Swap half the all-purpose flour for whole wheat for added fiber.
Greek Yogurt: Substitute Greek yogurt for buttermilk for a protein boost.
Honey or Maple Syrup: Use these natural sweeteners instead of granulated sugar for a unique flavor.

These modifications can help make your blueberry biscuits not just delicious but nutritious too!

Serving Suggestions

Pair your blueberry biscuits with:

Fresh Whipped Cream: Perfect for a dessert twist.
Yogurt and Berries: For a wholesome breakfast.
Lemon Curd: Makes for a delightful treat with an extra zing.

Make it your own and consider serving with a hot cup of tea or coffee!

Common Mistakes to Avoid

Over-mixing the Dough: This leads to tough biscuits; be gentle!
Using Warm Butter: Always let the butter cool before mixing.
Not Prepping the Baking Sheet: Parchment paper prevents sticking.
Ignoring the Oven Temperature: A hot oven is key for rising.

Avoiding these pitfalls will help ensure your blueberry biscuits are irresistibly fluffy!

Storing Tips for Blueberry Biscuits

To keep your biscuits fresh:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Extend freshness to 5 days when kept in the fridge.
Freeze: Wrap individually and store in the freezer for up to 2 months. Reheat in the oven for a few minutes for that freshly baked taste.

Conclusion

In summary, developing the perfect blueberry biscuits is all about technique and high-quality ingredients. So why not give this recipe a go today? We’d love to hear how yours turned out! Share your thoughts in the comments below or explore similar recipes on our blog.

Frequently Asked Questions

How long can I store blueberry biscuits?

Store them at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze them.

Can I use frozen blueberries in this recipe?

Yes! Just be sure to thaw and drain them before use to avoid excess moisture in your dough.

What’s the best way to reheat biscuits?

For the best results, reheat in a preheated oven at 350°F for 5-7 minutes.

Can I make this recipe dairy-free?

Absolutely! Substitute the buttermilk with a dairy-free version and the butter with a plant-based alternative.

Now, go ahead and bake some blueberry biscuits to bring joy to your breakfast or brunch table!