Name: Cowboy Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ pound bacon; 1 pound ground beef (85%-15% fat content); 1 cup yellow onion (diced); 2 teaspoons minced garlic; ½ teaspoon salt; ¼ teaspoon black pepper; 15 ounces tomato sauce; 14.5 ounces fire-roasted diced tomatoes; 10 ounces diced tomatoes with green chilies; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; ½ pound spaghetti noodles; 1 ½ cups shredded cheddar cheese; 2 tablespoons finely sliced green onions (scallions)

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When it comes to comfort food, have you ever wondered why some dishes become instant family favorites while others fade into the background? Cowboy Spaghetti is one such dish that not only delights the taste buds but also offers a hearty, all-in-one meal perfect for family gatherings and busy weeknights. Packed with flavors and textures, Cowboy Spaghetti promises comfort with every bite.

Whether you’ve heard of Cowboy Spaghetti or not, this dish combines the rich, savory elements of traditional spaghetti with flavors reminiscent of a backyard barbecue. So, let’s dive into this delicious recipe and discover why it deserves a spot on your dinner table!

Ingredients Needed

To make your Cowboy Spaghetti a success, you’ll need the following ingredients:

½ pound bacon: The crispy, smoky flavor of bacon adds a richness that elevates the entire dish. You can also swap it with turkey bacon for a healthier option.
1 pound ground beef (85%-15% fat content): The heartiness of ground beef adds protein and texture. For a leaner alternative, consider ground turkey or chicken.
1 cup yellow onion (diced): Sweet and savory, onions provide aromatic depth to the dish. Substitute with shallots for a milder flavor.
2 teaspoons minced garlic: Fresh garlic is essential for that robust flavor. Garlic powder can work in a pinch, though fresh is best.
½ teaspoon salt: Enhances the overall flavor of the dish.
¼ teaspoon black pepper: Adds a slight heat; adjust to taste.
15 ounces tomato sauce: The base of our sauce, providing moisture. Opt for low-sodium versions if you’re watching salt intake.
14.5 ounces fire-roasted diced tomatoes: Imparts a smoky flavor; you can use regular diced tomatoes if needed.
10 ounces diced tomatoes with green chilies (like Rotel): This adds a zesty kick to the dish.
1 tablespoon Worcestershire sauce: Introduces umami, making the dish even more savory.
1 teaspoon hot sauce: Spice lovers can adjust the level to their preference.
½ pound spaghetti noodles: Serve as the foundation of this dish; use whole grain or gluten-free pasta to suit dietary needs.
1 ½ cups shredded cheddar cheese: Melty cheese brings everything together, adding creaminess. You could replace it with mozzarella for a different flavor profile.
2 tablespoons finely sliced green onions (scallions): Used as a fresh garnish, adding color and crunch.

Timing

Preparing Cowboy Spaghetti typically takes about 40 minutes, including prep and cook time. That’s significantly 20% less time than many traditional Italian spaghetti recipes, allowing for a hearty meal to be ready in a flash!

How to Make Cowboy Spaghetti

Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook for 12-14 minutes until crispy. Transfer it using a slotted spoon to a paper towel-lined plate to drain excess grease. Leave 1 tablespoon of grease in the skillet for flavor!
Brown the Beef: Increase heat to medium-high. Add ground beef, diced onion, minced garlic, salt, and black pepper. Cook for about 5-6 minutes until the beef is browned and no pink remains. Drain excess fat if necessary.
Combine Ingredients: Add tomato sauce, fire-roasted diced tomatoes, diced tomatoes with green chilies, Worcestershire sauce, and hot sauce to the skillet. Stir well to combine all ingredients.
Simmer the Sauce: Bring the mixture to a boil, then reduce to medium heat. Let it simmer for 15-20 minutes until the sauce thickens slightly.
Cook the Spaghetti: While the sauce simmers, cook spaghetti noodles in a boiling pot of water according to package instructions, typically 9-11 minutes for al dente. Drain the noodles.
Mix Together: Add the drained spaghetti, 1 cup of shredded cheddar cheese, and cooked bacon to the sauce. Toss everything together thoroughly.
Serve It Up: Top with the remaining ½ cup of shredded cheddar cheese and sliced green onions. You can cover the skillet to melt the cheese for an added touch before serving.

Nutritional Information

One serving of Cowboy Spaghetti typically contains approximately:

Calories: 550
Protein: 30g
Carbohydrates: 45g
Fats: 28g
Fiber: 3g
This hearty dish provides a balanced blend of macronutrients, making it a filling and satisfying meal.

Healthier Alternatives For Cowboy Spaghetti

For those looking to make Cowboy Spaghetti a bit lighter without sacrificing flavor:

Use ground turkey or lean ground beef for lower fat content.
Substitute whole wheat spaghetti or zucchini noodles to increase fiber.
Explore low-sodium tomato sauces and cheeses for reduced sodium intake.

Serving Suggestions

To make your Cowboy Spaghetti experience even more memorable, consider serving it with:

A side of garlic bread for a delightful crunch.
A fresh green salad topped with a tangy vinaigrette for contrast.
Feel free to enhance your dish with jalapeños or extra cheese for more kick!

Common Mistakes To Avoid

Overcooking the pasta: Ensure you cook until just al dente to maintain a firm texture when mixed with the sauce.
Not draining excess fat: Too much grease from the beef can make your dish oily. Drain carefully.
Skipping the simmering step: This reduces the sauce and enhances flavors. Don’t rush it!

Storing Tips For Cowboy Spaghetti

Leftover Cowboy Spaghetti can be stored for up to 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Alternatively, you can freeze portions for up to 3 months. When reheating, add a splash of water to keep the pasta moist.

Conclusion

Cowboy Spaghetti is a delightful fusion of flavors, perfect for any day of the week. With its simple ingredients and satisfying taste, this dish is bound to become a staple in your recipe rotation. Try it out, and don’t forget to share your thoughts or explore other delicious recipes on our blog!

Frequently Asked Questions

Can I make Cowboy Spaghetti ahead of time?

Yes! You can prepare the sauce ahead of time and mix in the pasta when ready to serve.

Is Cowboy Spaghetti spicy?

The spice level is adjustable. If you prefer mild flavors, reduce the hot sauce and opt for regular diced tomatoes.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to four days or freeze for later use.

Can I use different types of meat?

Absolutely! Feel free to experiment with chicken, sausage, or even a plant-based alternative for a vegetarian option.

Enjoy the flavors of Cowboy Spaghetti tonight!