Name: KFC Copycat Coleslaw
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: ½ head cabbage (finely chopped, about 4 cups); ½ medium carrot (finely chopped); 2 tablespoons buttermilk; 4¼ teaspoons white vinegar; 1½ tablespoons onion (finely chopped); 2 tablespoons whole milk; ¼ cup mayonnaise; 2 teaspoons lemon juice; 4 teaspoons sugar; ¼ teaspoon salt; ⅜ teaspoon pepper

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Have you ever craved that iconic creamy coleslaw from KFC but found yourself wondering how to recreate it at home? You’re not alone! Many people seek the secret to this beloved recipe that pairs perfectly with fried chicken. So today, we’re diving into a scrumptious version of KFC Copycat Coleslaw that will tantalize your taste buds and have you plated up a side that’s just as good—if not better—than what you can find in stores.

Ingredients Needed

To whip up your own KFC Copycat Coleslaw, gather the following ingredients:

½ head cabbage (finely chopped, about 4 cups): A nutritious staple that gives the coleslaw its crisp texture.
½ medium carrot (finely chopped): Adds a touch of sweetness and vibrant color.
2 tablespoons buttermilk: For that classic creamy base with a tangy twist.
4¼ teaspoons white vinegar: This brings zesty acidity that balances the sweetness.
1½ tablespoons onion (finely chopped): Adds depth and enhances the overall flavor profile.
2 tablespoons whole milk: Contributes to a rich consistency.
¼ cup mayonnaise: A must-have for creaminess and indulgence.
2 teaspoons lemon juice: Provides freshness and brightens the dish.
4 teaspoons sugar: Offset the tanginess for a well-rounded taste.
¼ teaspoon salt: Enhances overall flavor.
⅜ teaspoon pepper: Adds a hint of spice without overpowering.

Feel free to customize ingredients; for example, you can substitute yogurt for mayonnaise or use almond milk for a dairy-free version.

Timing

This KFC Copycat Coleslaw comes together in about 30 minutes of prep and chilling time, plus an additional 15 minutes for mixing. The total time for this delicious side is roughly 45 minutes, which is 20% less than the average coleslaw recipe that often requires longer marinating periods.

How to Make KFC Copycat Coleslaw

Step 1: Prepare the Veggies

Using your food processor, pulse the cabbage in small batches until finely chopped. Repeat this process with the carrot until both veggies achieve a tender chop.

Step 2: Combine Ingredients

In a large bowl, toss together the chopped cabbage and carrot.

Step 3: Create the Dressing

In a separate smaller bowl, mix buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until the mixture is smooth and creamy.

Step 4: Blend Vegetables with Dressing

Pour the dressing over the cabbage-carrot mixture. Stir well to ensure everything is evenly coated. Don’t worry if the mixture seems dry at first; the cabbage will release moisture as it chills.

Step 5: Chill and Serve

Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully and gives your coleslaw that famous KFC taste!

Nutritional Information

This KFC Copycat Coleslaw serves approximately four people, providing balanced nutrition in each serving. On average, you can expect:

Calories: 150
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 14g
Sugars: 8g
Fiber: 2g
Protein: 2g

These values may vary based on ingredient substitutions, so feel free to adjust accordingly.

Healthier Alternatives for KFC Copycat Coleslaw

Looking to lighten up this classic? Here are some fantastic swaps:

Substitute half of the mayonnaise with Greek yogurt.
Use a sugar alternative like Stevia to cut down on calories.
Incorporate shredded kale or broccoli for extra nutritional value and crunch.

These small changes can help satisfy your coleslaw cravings while enhancing its health benefits!

Serving Suggestions

Not sure how to serve your KFC Copycat Coleslaw? Here are some mouth-watering ideas:

Serve it alongside grilled burgers for a summer barbecue.
Place it on top of pulled pork sandwiches for an incredible flavor explosion.
Pair it with spicy fried chicken to balance out the heat with the coleslaw’s coolness.

Feel free to get creative and make it your own!

Common Mistakes To Avoid

Here are some pitfalls to avoid when making KFC Copycat Coleslaw:

Don’t chop the cabbage too fine, or you might end up with mush instead of crunchy coleslaw.
Use fresh ingredients, especially the vegetables, to ensure the best flavor and texture.
Skimping on the chill time? This is essential for allowing the flavors to meld, so don’t rush it!

Storing Tips For KFC Copycat Coleslaw

Got leftovers? No problem! Store your coleslaw in an airtight container in the refrigerator, and it will stay fresh for up to three days. If you prep ingredients ahead of time, keep the dressing separate until you’re ready to assemble, ensuring that the vegetables stay crisp.

Conclusion

In summary, this KFC Copycat Coleslaw is a simple, flavorful side that can elevate any meal. By combining fresh ingredients and allowing them to marinate, you’ll achieve a tangy, creamy delight that could easily outshine its restaurant counterpart.

Don’t hesitate—grab the ingredients and try this recipe out for yourself! We’d love to hear your thoughts and tweaks in the comments below!

Frequently Asked Questions

What other vegetables can I add to coleslaw?

Feel free to experiment! Shredded apples or celery can add sweetness and crunch, while bell peppers contribute extra color and flavor.

Can I make coleslaw ahead of time?

Absolutely! Preparing coleslaw a day in advance allows the flavors to meld even more profoundly, which many find enhances the taste.

Is it ok to freeze coleslaw?

While it is not recommended to freeze coleslaw, as it may become watery or lose its crispness upon thawing, you can store it in the fridge for a few days without compromising texture.

Can I use a different type of vinegar?

Yes! Apple cider vinegar or rice vinegar can be used as substitutes for white vinegar, adding unique flavors to your coleslaw.