Easy Cinnamon Apple Cake Recipe

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Cinnamon Apple Cake

Introduction

Embrace the essence of autumn with our Ultimate Cinnamon Apple Cake, a masterpiece that interweaves the lush sweetness of ripe apples with the inviting warmth of cinnamon. Crafted to perfection, this cake stands out with its moist and airy texture, enveloped in a golden, crunchy topping of cinnamon and brown sugar. Each slice promises a harmonious blend of flavors that celebrate the season’s bounty.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups chopped peeled apples (preferably a mix of tart and sweet varieties)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar (for topping)
  • Extra cinnamon for dusting (optional)

How To Make Cinnamon Apple Cake

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake releases perfectly.
  2. Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture forms the dry base of your cake, ensuring it rises beautifully and has a delicate crumb.
  3. Creaming Butter and Sugar: In a large bowl, use an electric mixer to beat the granulated sugar and softened unsalted butter. Aim for a light and fluffy texture, which can take about 3-5 minutes on medium speed. This step is crucial for incorporating air into your batter, resulting in a lighter cake.
  4. Incorporate Egg and Vanilla: To the creamed mixture, add the egg and vanilla extract, beating until thoroughly combined. These ingredients add moisture and flavor, creating a rich base for your cake.
  5. Alternating Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the flour mixture to ensure a smooth, homogeneous batter. The buttermilk reacts with the baking soda, providing lift and a tender texture.
  6. Fold in Apples: Gently fold in the chopped peeled apples into the batter. The fruit not only adds moisture but also creates pockets of juicy sweetness throughout the cake.
  7. Prepare Topping: In a small bowl, mix together the ground cinnamon and brown sugar. This mixture will be sprinkled over the batter, creating a flavorful and crispy topping as it bakes.
  8. Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Evenly sprinkle the cinnamon-brown sugar mixture over the batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step ensures the cake sets properly and enhances its flavor.

Serving Suggestions

Serve your Ultimate Cinnamon Apple Cake as a splendid finale to a family dinner or enjoy it as a comforting snack with a cup of tea. For an extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream complements the cake’s warm flavors perfectly.

Conclusion

Our Ultimate Cinnamon Apple Cake recipe embodies the essence of autumn, offering a perfect balance of sweetness, spice, and everything nice. With its moist crumb, fragrant spices, and tender apple pieces, this cake is sure to become a cherished addition to your baking repertoire.

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Cinnamon Apple Cake

Ultimate Cinnamon Apple Cake

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  • Author: linda
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

A moist and airy autumn cake featuring ripe apples and warm cinnamon, topped with a crunchy cinnamon-brown sugar blend.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups chopped peeled apples (preferably a mix of tart and sweet varieties)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar (for topping)
  • Extra cinnamon for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
  3. Beat the granulated sugar and softened unsalted butter in a large bowl until light and fluffy, about 3-5 minutes.
  4. Add the egg and vanilla extract to the creamed mixture, beating until thoroughly combined.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the flour mixture.
  6. Fold in the chopped peeled apples into the batter gently.
  7. Mix together the ground cinnamon and brown sugar in a small bowl for the topping.
  8. Pour the batter into the prepared cake pan and sprinkle the cinnamon-brown sugar mixture evenly over the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with whipped cream or vanilla ice cream for extra indulgence.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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