Hello, fellow food enthusiasts! Today, I’m thrilled to share a delightful recipe that’s perfect for embracing the flavors of fall—Caramel Apple Pie Cookies. These cookies are like a bite-sized version of your favorite apple pie, with a gooey caramel twist. The aroma of cinnamon and nutmeg as they bake will instantly put you in a cozy autumn mood.
Imagine the magic of warm apple pie filling wrapped in a soft cookie, oozing with caramel goodness. That’s what you’ll experience with every bite of these Caramel Apple Pie Cookies. They’re a treat for the senses and a perfect addition to your fall baking repertoire. Whether you enjoy them as an afternoon snack, dessert, or even with your morning coffee, these cookies are sure to become a seasonal favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled, diced apples (about 2 apples)
- 1/2 cup caramel bits
- 1/2 cup chopped walnuts (optional)
- 1/4 cup rolled oats
- Cooking spray for greasing
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking sheet with cooking spray or line it with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Gently fold in the diced apples, caramel bits, and chopped walnuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon and sprinkle the tops with rolled oats.
- Bake for approximately 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 145 kcal per cookie | Servings: About 24 cookies
