Have you ever wondered how to make a dessert that combines the creamy richness of cheesecake with the crispy delight of fried snacks? If so, you’re in for a treat! Today, we’ll explore the mouthwatering realm of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. This delectable recipe offers a delightful crunch that perfectly complements the sweet, fruity filling, making it the ideal dessert for parties, picnics, or just a cozy night in.
Ingredients Needed
To create these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, you will need the following ingredients:
- 20 Wonton Wrappers: These thin, versatile wrappers provide the perfect crunch; you can also substitute them with egg roll wrappers for a thicker bite.
- 4 oz (1/2 cup) Cream Cheese, softened: The base of your cheesecake filling. You can use low-fat cream cheese for a lighter option.
- 2 tablespoons Powdered Sugar: Adds sweetness and balances the tanginess of the cream cheese. Consider using coconut sugar for a healthier alternative.
- 1 cup Fresh Strawberries, chopped: The star of the show! Fresh strawberries deliver vibrant flavor. You can switch them out for raspberries or blueberries if you prefer.
- 1 teaspoon Vanilla Extract: Enhances the sweetness and depth of flavor; opt for pure vanilla for the best taste.
- Oil for Frying: Common options include vegetable or canola oil. If you want to enhance the flavor, peanut oil adds a lovely hint of nuttiness.
Timing
This incredible treat can be made in approximately 30 minutes—a speedy choice compared to most average dessert recipes, which often take an hour or more to prepare. Your total prep and cooking time will break down as follows:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Follow these steps to create your delicious treats:
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract until you achieve a smooth and creamy texture. This tantalizing mixture is the heart of your wonton bites!
Step 2: Assemble the Wontons
Lay a wonton wrapper flat on a clean surface. Place a small spoonful of the cheesecake mixture in the center. Moisten the edges with a little water, fold it over to create a triangle, and press the edges tightly to seal. This will help prevent any filling from leaking during frying.
Step 3: Heat the Oil
In a deep fryer or a large pan, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as oil that’s too hot can burn the wrappers, while oil that’s not hot enough can lead to soggy bites.
Step 4: Fry the Wontons
Carefully fry the filled wontons in batches, ensuring you don’t overcrowd the pan. Cook for approximately 2-3 minutes or until they turn golden brown. Adjust the frying time as needed based on your stove and equipment.
Step 5: Drain and Serve
Once fried, remove the wontons from the oil and drain them on paper towels. For added sweetness, dust with powdered sugar before serving. Enjoy them warm for the best flavor and texture!
Nutritional Information
Each serving (approximately 2 wonton bites) contains:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 2g
These bites are not just a treat but also a delightful source of energy and satisfaction!
Healthier Alternatives For Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Looking for a healthier take on this dessert? Consider the following swaps:
- Baked Not Fried: Instead of frying, brush the assembled wontons with a bit of coconut oil and bake at 375°F (190°C) for about 15 minutes until crispy.
- Low-Fat Dairy: Swap cream cheese for Greek yogurt for a lower-fat option without compromising on creaminess.
- Sweetener Swap: Use honey or agave syrup in place of powdered sugar for a more natural sweetener.
Serving Suggestions
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are best served warm but can also be paired with:
- Chocolate Sauce: Drizzle warm chocolate syrup over the bites for an indulgent addition.
- Fresh Whipped Cream: Serve alongside a dollop of whipped cream for the ultimate dessert experience.
- Ice Cream: A scoop of vanilla or strawberry ice cream adds a delightful contrast to the warm, crispy wontons.
Common Mistakes To Avoid
To guarantee success in your recipe, avoid these common pitfalls:
- Overfilling Wrappers: Use a small amount of filling to prevent bursting during frying; less is more!
- Insufficient Sealing: Ensure your wrappers are sealed well to avoid leaking filling.
- Cooking Temperature: Keeping a consistent oil temperature is crucial. Adjust the heat as necessary during frying to maintain ideal results.
Storing Tips For Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you have leftovers:
- Cool Completely: Let them cool to room temperature before storing.
- Air Tight Storage: Place them in an airtight container to keep them fresh. They can be stored in the refrigerator for up to 3 days.
- Reheat Properly: To revive the crispy texture, reheat in a preheated oven at 350°F (175°C) for about 5 minutes.
Conclusion
In summary, Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites offer a perfect blend of flavor and texture that’s sure to delight your taste buds. With simple ingredients and straightforward steps, anyone can whip up this irresistible treat! Don’t hesitate—try this delectable recipe today and treat yourself to something truly extraordinary. Feel free to share your experiences or variations in the comments below!
Frequently Asked Questions
What can I use instead of strawberries?
You can substitute strawberries with other berries like raspberries or blueberries, or even diced peaches or cherries for a unique twist.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just make sure to assemble the wontons just before frying for the best texture.
Are these suitable for freezing?
Yes, you can freeze assembled but un-fried wonton bites. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adjusting the cooking time as needed.
Print
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake and crispy wonton wrappers, perfect for parties or cozy nights.
Ingredients
- 20 Wonton Wrappers
- 4 oz (1/2 cup) Cream Cheese, softened
- 2 tablespoons Powdered Sugar
- 1 cup Fresh Strawberries, chopped
- 1 teaspoon Vanilla Extract
- Oil for Frying
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth.
- Lay a wonton wrapper flat, place a spoonful of the filling in the center, moisten edges, fold into a triangle, and seal.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pan.
- Fry wontons in batches for 2-3 minutes or until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
For healthier alternatives, bake instead of frying or use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 2 wonton bites
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dessert, cheesecake, fried, wonton, strawberries