Have you ever wondered what would happen if you combined two of the most beloved treats—brownies and cookie dough? The answer is you get a heavenly creation known as Chocolate Chip Cookie Dough Brownie Bombs! These indulgent treats not only satisfy your sweet tooth but also elevate dessert to a whole new level. With a creamy, melty chocolate chip cookie dough center wrapped in a rich, fudgy brownie exterior, these delights are impossible to resist.
Ingredients Needed
To get started on your Chocolate Chip Cookie Dough Brownie Bombs, gather the following ingredients:
- 1 box of brownie mix: This serves as your foundation. Choose your favorite brand for the perfect fudgy texture.
- 1/2 cup unsalted butter, softened: This adds richness and moisture to both the brownie and cookie dough.
- 1/4 cup granulated sugar: This sweetener enhances the flavor and contributes to the texture of the cookie dough.
- 1/4 cup brown sugar, packed: Brown sugar introduces a hint of molasses flavor, making the cookie dough irresistible.
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the cookie dough.
- 1 cup all-purpose flour: This is the main structure of your cookie dough, creating that quintessential texture.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and enriches the flavors.
- 1/2 cup chocolate chips: To amp up the chocolatey goodness, use semi-sweet or milk chocolate chips based on your preference.
Timing
This recipe takes approximately 90 minutes, which is 20% less time than the average dessert recipe! This includes the baking and cooling time for the brownies!
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Cooling Time: 30 minutes
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions, then pour it into a greased baking dish. Bake for the recommended time, usually around 30 minutes, and let cool completely.
Step 2: Create the Cookie Dough Filling
In a bowl, use an electric mixer to beat together the softened butter, granulated sugar, brown sugar, and vanilla until the mixture is smooth and creamy. Gradually mix in the all-purpose flour and salt until just combined. Finally, fold in the chocolate chips, ensuring an even distribution.
Step 3: Form the Brownie Bombs
Once your brownie base is completely cooled, scoop out balls of the brownie mixture and flatten them slightly. Place a spoonful of cookie dough filling in the center of each flat brownie. Carefully wrap the brownie around the filling to form a complete ball.
Step 4: Chill and Serve
Place the brownie bombs on a baking sheet lined with parchment paper. Refrigerate them for about 30 minutes to set. Once chilled, serve immediately and enjoy your delicious Chocolate Chip Cookie Dough Brownie Bombs!
Nutritional Information
For a serving of 1 brownie bomb, you can expect approximately:
- Calories: 220
- Fat: 12g
- Carbohydrates: 25g
- Protein: 2g
- Sugar: 15g
These numbers can vary based on specific brands and portion sizes, so be sure to calculate based on your choices!
Healthier Alternatives For Chocolate Chip Cookie Dough Brownie Bombs
If you want to lighten up this indulgent treat, consider making these substitutions:
- Brownie Mix: Opt for a low-calorie or gluten-free brownie mix.
- Butter: Substitute with coconut oil or applesauce to reduce saturated fats.
- Sugar: Use natural sweeteners like honey or agave nectar.
- Flour: Substitute regular flour with almond flour or oat flour for a gluten-free option.
- Chocolate Chips: Try dark chocolate chips or even sugar-free options.
Serving Suggestions
Serve your Chocolate Chip Cookie Dough Brownie Bombs with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of sea salt to elevate the flavor. Alternatively, you can pair them with fresh fruit for a refreshing contrast!
Common Mistakes To Avoid
- Not Cooling Brownies: Always let your brownies cool completely to avoid a gooey mess.
- Overmixing the Cookie Dough: Mix just until combined to prevent tough cookie dough.
- Skipping the Chilling Step: This step is crucial for maintaining shape; don’t skip it!
Storing Tips For Chocolate Chip Cookie Dough Brownie Bombs
To keep your brownie bombs fresh and delicious, store them in an airtight container in the refrigerator for up to a week. For optimal results, you can freeze them for up to three months. Simply thaw in the fridge overnight before serving.
Conclusion
Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat that combines the best of both worlds—rich brownies and sweet cookie dough. With our engaging recipe and helpful tips, you’re well-equipped to create a stunning dessert that caters to any sweet tooth. We invite you to try making these brownie bombs at home, and feel free to share your thoughts and variations in the comments!
Frequently Asked Questions
Can I make these brownies gluten-free?
Absolutely! Simply use a gluten-free brownie mix and flour for your cookie dough filling.
How can I make these cookie dough brownie bombs vegan?
You can make vegan substitutions by using a plant-based brownie mix, coconut oil instead of butter, and a flax egg in place of the egg in the cookie dough.
Can I add nuts to the cookie dough filling?
Yes! Chopped nuts such as walnuts or pecans can add wonderful crunch and flavor to your brownie bombs.
How do I know when the brownies are done baking?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), your brownies are ready!
What if I don’t like chocolate chips?
You can substitute chocolate chips with other mix-ins like dried fruits, butterscotch chips, or even crushed cookies for added texture and flavor.
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a heavenly creation that combines rich brownies and sweet cookie dough in one delightful treat.
Ingredients
- 1 box of brownie mix
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions, then pour it into a greased baking dish. Bake for the recommended time, usually around 30 minutes, and let cool completely.
- In a bowl, use an electric mixer to beat together the softened butter, granulated sugar, brown sugar, and vanilla until smooth and creamy. Gradually mix in the all-purpose flour and salt until just combined. Fold in the chocolate chips.
- Scoop out balls of the brownie mixture and flatten them slightly. Place a spoonful of cookie dough filling in the center of each flat brownie. Wrap the brownie around the filling to form a ball.
- Place the brownie bombs on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to set. Serve immediately and enjoy!
Notes
For a healthier option, try using a low-calorie or gluten-free brownie mix and natural sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, dessert, brownies, cookie dough, sweet treats