Have you ever craved a breakfast that combines the comforting flavors of southern biscuits and gravy with the fun, shareable style of pizza? If so, the Biscuits and Sausage Gravy Breakfast Pizza might just be your next go-to morning dish! This creative twist not only satisfies your taste buds but also brings a unique flair to your breakfast table. In this blog post, we’ll delve into the captivating world of this delicious breakfast pizza, exploring how to make it, offering nutrition insights, and much more!
Ingredients Needed
To create the perfect Biscuits and Sausage Gravy Breakfast Pizza, gather the following ingredients:
- 1 can refrigerated biscuit dough: This buttery dough serves as the ideal foundation for your pizza crust—soft, flaky, and oh-so-delicious.
- 1/2 pound beef breakfast sausage: Rich in flavor and hearty, this sausage adds a satisfying meaty essence to your dish.
- 1/4 cup all-purpose flour: This will thicken your sauce, giving it that classic gravy consistency.
- 2 cups milk: Whole milk works best for a creamy texture, but feel free to substitute with your choice of milk.
- 1/2 teaspoon black pepper: A dash of pepper enhances the flavor without overwhelming the other ingredients.
- 1/2 teaspoon salt: Essential for balancing flavors and pulling everything together.
- 1 cup shredded cheese (optional): For those who love a cheesy pizza, adding cheese can elevate the dish’s flavor profile.
Feel free to mix and match these ingredients based on your preferences; for example, swap out the sausage for turkey or a plant-based option!
Timing
Preparation is key to ensuring your Biscuits and Sausage Gravy Breakfast Pizza is ready in no time. Here’s a breakdown of the timing:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
This total time is approximately 30% quicker than traditional breakfast options like full-fledged biscuits and sausage gravy, making it an ideal choice for busy mornings!
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Step 1: Preheat the Oven to 375°F (190°C)
This initial step ensures that your pizza crust will bake evenly, creating that perfect golden brown hue.
Step 2: Prepare the Pizza Pan
Lightly grease your pizza pan to prevent sticking, ensuring seamless serving once your creation is complete.
Step 3: Form the Crust
Roll out the refrigerated biscuit dough and press it into the pan, forming a cozy crust that can cradle the gravy filling.
Step 4: Cook the Breakfast Sausage
In a skillet, cook the sausage over medium heat until it’s browned and thoroughly cooked. This process takes about 5-7 minutes.
Step 5: Thicken the Gravy
Once cooked, sprinkle the flour over the sausage and stir well to combine. Gradually add the milk, continuing to stir until the mixture thickens into a luscious gravy—about 5 minutes.
Step 6: Season the Gravy
Add salt and pepper to taste. This simple seasoning step is crucial for bringing the flavors together harmoniously.
Step 7: Pour the Gravy Over the Crust
Pour your rich sausage gravy evenly over the biscuit crust, creating a warm, hearty base for the cheese (if using).
Step 8: Add Cheese (Optional)
If you’re opting for cheese, sprinkle it generously over the gravy; it will melt into gooey perfection as it bakes.
Step 9: Bake Your Pizza
Place the pan in the preheated oven and bake for about 20-25 minutes, or until the crust reaches that coveted golden brown color.
Step 10: Slice and Serve Warm
Once baked, slice your pizza and serve it warm. Enjoy those delightful, comforting flavors that transform your breakfast routine!
Nutritional Information
A single serving of Biscuits and Sausage Gravy Breakfast Pizza includes approximately:
- Calories: 350-450 (depending on cheese usage)
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
These values may vary based on the use of different ingredients, so feel free to adapt the recipe according to your dietary needs!
Healthier Alternatives For Biscuits and Sausage Gravy Breakfast Pizza
To enhance this recipe’s nutritional profile, consider these modifications:
- Swap the sausage with turkey or plant-based options: This lowers saturated fats while packing protein.
- Use whole wheat biscuit dough: It adds fiber and health benefits without sacrificing flavor.
- Replace regular cheese with a low-fat version: You won’t miss out on flavor, and you’ll slash calories.
Serving Suggestions
Elevate your Biscuits and Sausage Gravy Breakfast Pizza experience with these creative ideas:
- Top it with a fried egg: Drizzling hot sauce over the egg can add a delicious kick!
- Serve with fresh fruit on the side: The natural sweetness of berries complements the savory flavors perfectly.
- Pair with a citrus smoothie: The citrus will balance out the hearty dish wonderfully.
Common Mistakes To Avoid
Avoid these pitfalls to ensure a successful pizza:
- Overcooking the sausage: Ensure it’s browned but not tough; aim for a tender bite.
- Skipping the preheating stage: This can result in uneven baking, impacting the crust’s texture.
- Not letting the gravy thicken: A runny gravy will make your pizza soggy. Be patient while it cooks!
Storing Tips For Biscuits and Sausage Gravy Breakfast Pizza
If you find yourself with leftovers, storing them correctly is crucial:
- Refrigerate within two hours: Place any leftovers in an airtight container. They can last up to 3-4 days.
- Reheat in the oven: Use a low temperature to warm it without drying out, ensuring you retain that delightful texture.
Conclusion
In summary, creating a Biscuits and Sausage Gravy Breakfast Pizza is not only quick and rewarding but also versatile enough to fit a variety of taste preferences. So, whether you’re feeding a crowd or just treating yourself, this dish is sure to impress. Try your hand at this delightful recipe and share your thoughts in the comments below! And don’t forget to explore other breakfast innovations on our blog.
Frequently Asked Questions
What can I use instead of breakfast sausage?
You could use turkey sausage, plant-based sausage, or even crumbled bacon for a twist. Each alternative offers a unique flavor profile.
Can I make this pizza ahead of time?
Absolutely! You can prepare it ahead of time and bake it just before serving for a warm breakfast option.
How do I know when my pizza is done baking?
Look for a golden-brown crust and bubbling gravy or cheese. A toothpick inserted should come out clean.
Can I freeze this breakfast pizza?
Yes! Wrap it tightly in plastic wrap and foil, then freeze. To reheat, you can place it directly in the oven from frozen, increasing the cooking time as needed.
Is this dish suitable for meal prep?
Definitely! You can make multiple servings at once, portion them out, and have quick breakfasts ready to go throughout the week.
Print
Biscuits and Sausage Gravy Breakfast Pizza
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Omnivore
Description
A unique breakfast pizza combining the comforting flavors of biscuits and gravy with a fun, shareable style.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 pound beef breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat the Oven to 375°F (190°C).
- Prepare the Pizza Pan by lightly greasing it.
- Form the Crust by rolling out the biscuit dough into the pan.
- Cook the Breakfast Sausage over medium heat until browned.
- Sprinkle the flour over the sausage; stir well to combine.
- Gradually add the milk, stirring until the mixture thickens into gravy.
- Season the Gravy with salt and pepper to taste.
- Pour the Gravy Over the Crust evenly.
- Add Cheese (if using) on top of the gravy.
- Bake the Pizza for about 20-25 minutes until the crust is golden brown.
- Slice and Serve Warm.
Notes
Feel free to swap the sausage for turkey or plant-based options. Serve with fresh fruit or a fried egg for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: breakfast pizza, biscuits and gravy, southern breakfast, easy breakfast recipes